Kenwood BM200 series Instructions & Recipes page 29

Basic White
Ingredients
water
olive oil
unbleached white bread flour
skimmed milk powder
salt
sugar
easy blend dried yeast
pumpkin, sunflower seeds
poppy and lightly toasted sesame seeds
1 If making the large loaf, add the seeds when the machine makes an audible sound
during the kneading cycle. If making the regular loaf add the seeds after 28 minutes
when the time remaining reads 2:17.
Ingredients
buttermilk
water
lemon juice
clear honey
rye flour
unbleached white bread flour
salt
butter
easy blend dried yeast
chopped fresh dill or thyme
chopped fresh parsley
snipped fresh chives
1 Pour the buttermilk, water, lemon juice and honey together into the bread pan.
2 Add the fresh herbs when the machine makes an audible sound during the kneading
cycle.
(Program 1, 2, 3)
Multi-Seeded Bread
Light Rye and Mixed Herb Bread
Large
300 ml (10 1 ⁄ fl oz)
2
30 ml (6 tsp)
450 g (1 lb)
15 ml (3 tsp)
7.5 ml (1 1 ⁄ tsp)
2
10 ml (2 tsp)
10 ml (2 tsp)
15 ml (3 tsp) each
10 ml (2 tsp) each
115ml (4 fl oz)
200 ml (7 fl oz)
10 ml (2 tsp)
15ml (3 tsp)
115 g (4 oz)
375 g (13 oz)
7.5 ml (1
25 g (1 oz)
5 ml (1 tsp)
10 ml (2 tsp)
15 ml (3 tsp)
15 ml (3 tsp)
25
Regular
230 ml (8 fl oz)
15 ml (3 tsp)
350 g (12 oz)
10 ml (2 tsp)
7.5 ml (1 1 ⁄ tsp)
2
7.5 ml (1 1 ⁄ tsp)
2
7.5 ml (1 1 ⁄ tsp)
2
10 ml (2 tsp) each
Large
1 ⁄ tsp)
2