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Ingredients; Water; Vegetable Oil; Salt - Kenwood BM366 Manual

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Brioche Bread

Ingredients

Milk
Eggs
Butter, melted

Salt

Sugar

Unbleached white bread flour
Easy blend dried yeast
1 Put the egg/eggs into the measuring cup and add sufficient milk to give:-
Loaf
Liquid up to
Gluten Free Mixes
Ingredients

Water

Vegetable Oil

Gluten Free Bread Mix
Salt
Easy blend dried yeast
Crust Colour
1 After 5 minutes mixing, scrape down with a plastic spatula to ensure all the ingredients
are incorporated.
Visit the Kenwood website for more information about using Gluten free mixes in your bread maker.
(use light crust colour)
500g
See point 1
1
80g
1tsp
30g
350g
1
tsp
1
2
500g
190ml
Glutafin® Gluten
Free Select
Bread Mix
350ml
1 tbsp
500g
N/A
2tsp
LIGHT
750g
See point 1
2
110g
1
tsp
1
2
50g
450g
1
tsp
1
2
750g
280ml
Juvela® Gluten
Free Mix
Gluten Free Mix
400ml
2tbsp
500g
N/A
2tsp
MEDIUM
13
Program 4
1Kg
See point 1
2
135g
1
tsp
1
2
70g
550g
1
tsp
1
2
1Kg
350ml
Program 5
Schär Mix B®
500ml
2tsp
500g
1tsp
2tsp
DARK

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  Also See for Kenwood BM366

This manual is also suitable for:

Bm260