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Cakes/Quick Bread
This setting is unique as it will mix and bake non-yeast type cakes and breads.
This program does not include a rising period, so should not be used for yeast
based sweet breads and cakes. Use the sweet cycle
and cakes (see pages 33 - 36).
G
Always use this setting for non-yeast breads and cakes. Other programs will
produce poor results.
G
Use butter or margarine at room temperature, cut into small pieces, or melt
before adding to the bread machine, to ensure even blending during mixing.
G
Use plain flour and raising agents such as baking powder, bicarbonate of soda
and cream of tartar.
G
After 5 minutes mixing, scrape down the sides of the pan with a plastic spatula,
to remove any residual flour on the sides of the pan. Do not touch the kneader
or impede its movement. Do not turn the bread maker off or remove the pan
from the machine to scrape down the sides.
G
Allow the cake or bread to cool in the pan for 5 minutes before turning out. Run
a smooth edged plastic spatula around the edge of the cake before removing to
help ensure an easy release.
G
Leave the cake or bread to cool on a wire rack before slicing. Moist cakes like
gingerbread benefit from being wrapped and stored for 24 hours before eating.
G
The bread maker will bake the cake or bread for 1
accommodate all types of quick breads. Some cakes may need less time, so
you can always check it after 1
conventional oven. If cooked, switch off the machine and remove the bread
pan. Turn out on to a wire rack to cool.
(Program 10)
1
1
⁄
hours, just as if you were baking it in a
4
37
for yeasted sweet breads
⁄
hours on this cycle, to
2
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