Egg Enriched White Bread - Kenwood BM250 Recipe Book

Egg Enriched White Bread

Loaf Size
Ingredients
Egg
Water
Unbleached white bread
flour
Salt
Sugar
Vegetable oil
Easy blend dried yeast
1 Put the egg/eggs into the measuring cup or jug and add sufficient water to give:-
Loaf Size
Liquid up to
2 Add the ingredients to the pan in the order listed in the above recipe.
tsp = 5ml teaspoon
tbsp = 15ml tablespoon
Please note Recipe variations for BM350 are highlighted in RED
1Kg
2
See Point 1
600g
1½ tsp
4tsp
1½ tbsp
1½ tsp
1Kg
380ml 400ml
750g
1 plus 1 egg yolk
See Point 1
450g
1½ tsp
1tbsp
1½ tbsp
1½ tsp
750g
290ml 300ml
➊➊
500g
1
See Point 1
350g
1tsp
2tsp
1tbsp
1tsp
500g
245ml
1