How To Use Your Breadmaker - Kenwood BM200 series Instructions & Recipes

Before plugging in:
G Make sure your electricity supply is the same as the one shown on the underside
of your Bread Maker.
G IMPORTANT: UK only – The wires in the cord are coloured as follows:
G This machine complies with European Economic Community Directive 89/336/EEC
Before using your bread maker for the first time:
G Remove all packaging and any labels including the cardboard support under the pan.
G Wash all parts (see cleaning).
Your BM200 Breadmaker is fitted with an ON/OFF
switch and will not operate until the "ON" switch is
pressed.
G Plug in the Breadmaker and switch on
flash on the display panel.
G Then follow the operating instructions in your
instruction/recipe book supplied.
G Always switch off and unplug your breadmaker after
use.
How to measure ingredients:
It is extremely important to use the exact measure of ingredients for best results.
Do not mix metric and imperial measurements. Use one only.
G ALWAYS measure liquid ingredients in the see-through measuring cup with graduated
markings provided. Liquid should just reach marking on cup at eye level,
not above or below.
G ALWAYS use liquids at room temperature, 20ºC / 68ºF, unless making bread using the
rapid 1 hour cycle. Follow the instructions given in the recipe section.
G ALWAYS use the measuring spoon provided to measure smaller quantities of dry and
liquid ingredients. For 1 tsp, fill to the top and level off the spoon. For 1/2 tsp measure
up to the line.
HOW TO USE YOUR BREAD MAKER
Green & Yellow = Earth • Blue = Neutral • Brown = Live
– SEL will
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