Remove all packaging and any labels. If the plug or cord is damaged it must, for safety reasons, be replaced by Kenwood or an authorised Kenwood repairer in order to avoid a hazard. Do not touch hot surfaces. Accessible surfaces are liable to get hot during use.
Unplug the bread maker and allow to cool completely before cleaning. Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.
Your Kenwood breadmaker is fitted with an ON/OFF b viewing window switch and will not operate until the “on” switch is c heating element pressed. d bread pan handle Plug in and press the ON/OFF switch h situated at the...
using your Bread Maker To use the DELAY TIMER simply place the ingredients in the bread pan and lock the pan into the bread (refer to illustration panel) maker. Then: Remove the bread pan by holding the handle and Press the MENU pad to choose the required turning the pan to the back of the baking chamber.
If your Kenwood product malfunctions or you find any defects, please send it or bring it to an authorised IMPORTANT: unplug the Bread Maker and allow to KENWOOD Service Centre. To find up to date details cool before cleaning.
Recipes (add the ingredients to the pan in the order listed in the recipes) Basic White Bread Program 1 Ingredients 500g 750g Water 245ml 290ml 380ml Vegetable oil 1tbsp ⁄ tbsp ⁄ tbsp Unbleached white bread flour 350g 450g 600g Skimmed milk powder 1tbsp 4tsp...
Rapid White Bread Rapid Bake Button Ingredients Milk, lukewarm (32-35°C) 350ml 50ml Vegetable oil 1tbsp Unbleached white bread flour 600g Skimmed milk powder 2tbsp Salt 1tsp Sugar 4tsp Easy blend dried yeast 4tsp 1 Press the RAPID BAKE button and the program will start automatically. Bread rolls Program 8 Ingredients...
ingredients non-wheat flours Other flours such as rye can be used with white and The major ingredient in bread making is flour, so selecting wholemeal bread flours to make traditional breads like the right one is the key to a successful loaf. pumpernickel or rye bread.
fats and oils be adjusted. A small amount of fat or oil is often added to bread to Use the amounts stated in the recipes; too much could give a softer crumb. It also helps to extend the freshness cause the bread to over-rise and spill over the top of of the loaf.
adapting your own recipes removing, slicing and storing bread After you have baked some of the recipes, supplied For best results, once your loaf is baked, remove in this booklet, you may wish to adapt a few of your it from the machine and turn out of the bread pan own favourites, which previously have been mixed and immediately, although your bread maker will keep it kneaded by hand.
general hints and tips Do not exceed the quantities given in recipes as you may damage your bread machine. The results of your bread making are dependent on If the bread does not rise well try replacing the tap a number of different factors, such as the quality of water with bottled water or boiled and cooled water.
troubleshooting guide Following are some typical problems that can occur when making bread in your bread maker. Please review the problems, their possible cause and the corrective action that should be taken to ensure successful bread making. PROBLEM POSSIBLE CAUSE SOLUTION LOAF SIZE AND SHAPE 1.
troubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION LOAF SIZE AND SHAPE 6. Collapsed • Machine was placed in a draught or • Reposition bread maker. while baking. may have been knocked or jolted during rising. • Exceeding capacity of bread pan. •...
troubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION PAN PROBLEMS 15. Kneader cannot • You must add water to bread pan and • Follow cleaning instructions after use. be removed. allow kneader to soak before it can You may need to twist kneader slightly be removed.