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Instructions/Recipe Book
BM200 series

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   Summary of Contents for Kenwood BM200 series

  • Page 1 Instructions/Recipe Book BM200 series...
  • Page 2: Quick Start Guide

    “QUICK START GUIDE” GETTING STARTED WITH YOUR BREADMAKER Before using your breadmaker for the first time read the instructions and recipe book supplied carefully. To familiarise yourself with the breadmaker we suggest you try either of the following recipes as your first bread loaf. Recipe Large White Loaf Rapid White Loaf...
  • Page 3: Table Of Contents

    Contents Introduction Important Safeguards Your Kenwood Breadmaker The Control Panel How to Use Your Breadmaker The Select pad 6 - 7 The Timer pads Breakdown of Bread/Dough Cycle Times Care & Cleaning Recipes & Ingredients 11 - 47 Adapting Your Own Recipes Removing, Slicing &...
  • Page 5: Introduction

    Introduction Bread plays an important role in our diet, providing essential vitamins, minerals and protein. Whole wheat breads made with wholemeal flour and multi-grain loaves are also a good source of fibre. Your bread maker will help you transform a few ingredients into a tasty golden loaf of bread, taking away all the hard work of mixing and kneading as well as lots of washing up.
  • Page 6: Important Safeguards

    OPERATING INSTRUCTIONS For your safety and that of those around you, please take special care to read the Important Safeguards listed here: IMPORTANT SAFEGUARDS Read all the instructions – it will enable you to make maximum use of your Bread Maker. DO NOT touch hot surfaces.
  • Page 7: Your Kenwood Breadmaker

    YOUR KENWOOD BREADMAKER 1. Oven Lid Handle 2. Viewing Window 3. Locking Clip 4. Control Panel 5. Alignment Marks 6. Locking Clip Location 7. Heater Element 8. Bread Pan Handle 9. Kneader 10. Drive Shaft 11. Drive Coupling Measuring Cup...
  • Page 8: The Control Panel

    THE CONTROL PANEL On/Off switch Display Window Timer Set Pads TIMER SET WHITE Extended Bake Program Regular Select Pad SELECT Large Large Dark WHOLEWHEAT Guide for Regular selecting the Large Start Pad START Large Rapid cooking program SPECIALITY French Sweet Stop Pad STOP Dough...
  • Page 9: How To Use Your Breadmaker

    HOW TO USE YOUR BREAD MAKER Before plugging in: G Make sure your electricity supply is the same as the one shown on the underside of your Bread Maker. G IMPORTANT: UK only – The wires in the cord are coloured as follows: Green &...
  • Page 10: The Select Pad

    THE SELECT PAD The SELECT pad lets you choose from a number of different bread settings as well as a dough and jam setting. With each press of the SELECT pad, the number in the display panel will advance to the next setting in the control panel menu. You might for example, want to bake a large dark loaf in which case you would press the key pad until ‘3’...
  • Page 11: The Select Pad

    THE SELECT PAD 1 2 3 The White settings can be used for almost any bread recipe using white bread flour as the main flour. 4 5 6 Whole wheat settings should be used for bread recipes using whole wheat or wholemeal bread flour as the main flour.
  • Page 12: The Timer Pads

    THE TIMER SET PADS The TIMER SET pad allows you to delay the bread making process up to 12 hours beyond the time of the setting selected. The delayed start is not recommended for use with dough, jam or rapid bake settings. IMPORTANT: When using this delayed start function you must not use perishable ingredients –...
  • Page 13: Breakdown Of Bread/dough Cycle Times

    BREAKDOWN OF BREAD/DOUGH CYCLES So you know exactly what is going on inside the Bread Maker during the process time, the following chart breaks down the time in minutes and seconds that each cycle requires. These times are approximate and should be used as a guide only. The total process time is also given in hours and minutes, depending on the selection made.
  • Page 14: Care & Cleaning

    CARE & CLEANING IMPORTANT: unplug the Bread Maker and allow to cool before cleaning. G DO NOT immerse either the Bread Maker body or the outside base of the bread pan in water. G DO NOT use a dishwasher to clean the bread pan as this can damage the non-stick properties allowing bread to stick during baking.
  • Page 15: Recipes & Ingredients

    Recipes...
  • Page 16 Ingredients The major ingredient in bread making is flour, so selecting the right one is the key to a successful loaf. Wheat Flours Wheat flours make the best loaves. Wheat consists of an outer husk, often referred to as bran, and an inner kernel, which contains the wheat germ and endosperm. It is the protein within the endosperm which, when mixed with water, forms gluten.
  • Page 17 Ingredients Granary Bread Flour A combination of white, wholemeal and rye flours mixed with malted whole wheat grains, which adds both texture and flavour. Use on its own or in combination with strong white flour. Non-wheat Flours Other flours such as rye can be used with white and wholemeal bread flours to make traditional breads like pumpernickel or rye bread.
  • Page 18 Ingredients Fats and Oils A small amount of fat or oil is often added to bread to give a softer crumb. It also helps to extend the freshness of the loaf. Use butter, margarine or even lard in small quantities up to 25 g (1 oz) or 22mls (1 ⁄...
  • Page 19 Ingredients Yeast Yeast is available both fresh and dried. All the recipes in this book have been tested using easy blend, fast action dried yeast which does not require dissolving in water first. It is placed in a well in the flour where it is kept dry and separate from the liquid until mixing commences.
  • Page 20: Adapting Your Own Recipes

    Adapting your own Recipes After you have baked some of the recipes, which follow in this booklet, you may wish to adapt a few of your own favourites, which previously have been mixed and kneaded by hand. Start by selecting one of the recipes in this booklet, which is similar to your recipe, and use it as a guide.
  • Page 21: Removing, Slicing & Storing Bread

    Removing, Slicing and Storing Bread For best results, once your loaf is baked, remove it from the machine and turn out of the bread pan immediately, although your bread maker will keep it warm for up to 1 hour if you are not around. Remove the bread pan from the machine using oven gloves, even if it is during the keep warm cycle.
  • Page 22: General Hints And Tips

    General Hints and Tips The results of your bread making are dependent on a number of different factors, such as the quality of ingredients, careful measuring, temperature and humidity. To help ensure successful results, there are a few hints and tips worth noting. The bread machine is not a sealed unit and will be affected by temperature.
  • Page 23 General Hints and Tips Do not exceed the quantities given in recipes as you may damage your bread machine. If the bread does not rise well try replacing the tap water with bottled water or boiled and cooled water. If your tap water is heavily chlorinated and fluorinated it may affect the bread rising.
  • Page 24: Rapid Cycle

    Rapid Cycle Your bread maker has an extra fast bread cycle, which will knead, prove and cook a delicious loaf of bread in just 1 hour. To help ensure the best possible results follow the guidelines given below. Use lukewarm liquid to help speed up the rising process (32-35°C/90-95°F is optimum).
  • Page 25 Rapid Cycle (Program 12) Makes 1 large loaf Time: 59 mins 1 Remove the bread pan from the bread machine and make sure the kneader is fitted. 2 Pour the warm liquids (32 - 35°C) into the bread pan. Sprinkle over the flour, ensuring it covers the liquid.
  • Page 26 Rapid Cycle (Program 12) Caramelise Onion Bread Ingredients Large butter 50 g (2 oz) large onion, chopped semi-skimmed milk 290 ml (10 ⁄ fl oz) unbleached white bread flour 400 g (14 oz) wholemeal bread flour 50 g (2 oz) salt 5 ml (1 tsp) sugar...
  • Page 27: Basic White

    Basic White (Program 1, 2, 3) Makes 1 regular or 1 large loaf regular 2hrs 45mins large 2hrs 50mins large dark 3hrs 10mins 1 Remove the bread pan from the bread machine and fit the kneader. 2 Pour the water into the bread pan. 3 Sprinkle over the flour, ensuring it covers the water.
  • Page 28: Sun Dried Tomato Bread

    Basic White (Program 1, 2, 3) Egg Enriched White Bread Ingredients Large Regular 1 plus 1 egg yolk water see method see method unbleached white bread flour 450 g (1 lb) 350g (12 oz) salt 7.5 ml (1 ⁄ tsp) 7.5 ml (1 ⁄...
  • Page 29 Basic White (Program 1, 2, 3) Multi-Seeded Bread Ingredients Large Regular water 300 ml (10 ⁄ fl oz) 230 ml (8 fl oz) olive oil 30 ml (6 tsp) 15 ml (3 tsp) unbleached white bread flour 450 g (1 lb) 350 g (12 oz) skimmed milk powder 15 ml (3 tsp)
  • Page 30: Chocolate Bread

    Basic White (Program 1, 2, 3) Fruit and Nut Bran Loaf Ingredients Large water 280 ml (10 fl oz) clear honey 30 ml (6 tsp) unbleached white bread flour 450 g (1 lb) wheat bran 15 g ( ⁄ skimmed milk powder 30 ml (6 tsp) salt 7.5 ml (1...
  • Page 31: Basic White

    Basic White (Program 1, 2, 3) Chilli and Cheddar Bread Ingredients Large Regular sunflower oil 15 ml (1 tbsp) 10 ml (2 tsp) red chillies, de-seeded and chopped water 215 ml (7 ⁄ fl oz) 165 ml (5 ⁄ fl oz) semi-skimmed milk 100 ml (3 ⁄...
  • Page 32: Wholewheat Cycle

    Wholewheat Cycle (Program 4 & 5) Makes 1 regular or 1 large loaf regular 3hrs 44mins large 3hrs 56mins Note: The wholewheat programs begin with a 15 - 30 minute rest period. During this time the kneader will not operate. 1 Remove the bread pan from the bread machine and fit the kneader.
  • Page 33 Wholewheat Cycle (Program 4 & 5) 100% Wholemeal Recipe Ingredients Large Regular water 300ml (10 ⁄ fl oz) 215ml (7 ⁄ fl oz) lemon juice 15 ml (3 tsp) 10 ml (2 tsp) wholemeal bread flour 500 g (1 lb 2 oz) 375 g (13 oz) skimmed milk powder 25 ml (5 tsp)
  • Page 34: Wholemeal

    Wholewheat Rapid Cycle (Program 6) Makes 1 large loaf Time: 3hrs 20mins 1 Remove the bread pan from the bread machine and fit the kneader. 2 Pour the water and lemon juice into the pan. 3 Then add the rest of the ingredients. 4 Insert and lock the bread pan into the bread machine.
  • Page 35: Granary Bread

    Wholewheat Rapid Cycle (Program 6) Granary Bread Ingredients Large water 310 ml (11 fl oz) lemon juice 15 ml (3 tsp) Granary bread flour 450 g (1lb) unbleached white bread flour 50g (2 oz) skimmed milk powder 20 ml (4 tsp) salt 10 ml (2 tsp) light brown muscovado sugar...
  • Page 36: French

    Speciality French (Program 7) Makes 1 large loaf Time : 3hrs 30mins 1 Remove the bread pan from the bread machine and fit the kneader. 2 Pour the water into the bread pan. Sprinkle over the flours, ensuring they cover the water.
  • Page 37 Speciality Sweet (Program 8) Makes 1 large loaf Time : 3hrs 25mins 1 Remove the bread pan from the bread machine and fit the kneader. 2 Add the ingredients in the order stated in the individual recipes. 3 Insert and lock the bread pan into the bread machine. Select program SPECIALITY SWEET.
  • Page 38 Speciality Sweet (Program 8) Makes 1 large loaf Time : 3hrs 25mins Spiced Apple and Oatmeal Bread Ingredients Large water 150 ml (5 fl oz) one green eating apple, grated 75g (3 oz) unbleached white bread flour 450 g (1 lb) porridge oats 25 g (1 oz) coarse oatmeal...
  • Page 39 Speciality Sweet (Program 8) Makes 1 large loaf Time : 3hrs 25mins Malted Sultana and Apricot Bread Ingredients Large water 255 ml (9 fl oz) malt extract 30 ml (6 tsp) unbleached white bread flour 450 g (1 lb) skimmed milk powder 20 ml (4 tsp) mixed spice 2.5 ml (...
  • Page 40 Speciality Sweet (Program 8) Cranberry, Almond and Pecan Bread Ingredients Large water 170 ml (6 fl oz) natural plain yoghurt 140 ml (5 fl oz) unbleached white bread flour 425 g (15 oz) ground almonds 50 g (2 oz) salt 3.5 ml ( ⁄...
  • Page 41: Sweet Breads

    Cakes/Quick Bread (Program 10) This setting is unique as it will mix and bake non-yeast type cakes and breads. This program does not include a rising period, so should not be used for yeast based sweet breads and cakes. Use the sweet cycle for yeasted sweet breads and cakes (see pages 33 - 36).
  • Page 42 Cakes/Quick Bread (Program 10) Makes 1 large loaf Time : 1hr 50mins 1 Follow individual recipe instructions. Insert and lock the bread pan into the machine 2 Select program SPECIALITY Cake/Quick Bread. 3 After 6 minutes, open the lid, and using a plastic spatula, scrape down the sides of the pan to remove any dry flour pockets.
  • Page 43 Cakes/Quick Bread (program 10) Marmalade Cake Ingredients Large butter 115 g (4 oz) golden syrup 150 g (5 oz) granulated sugar 75 g (3 oz) orange marmalade 75 g (3 oz) milk 175 ml (6 fl oz) plain white flour 280 g (10 oz) baking powder 10 ml (2 tsp)
  • Page 44: Cakes & Quick Breads

    Cakes/Quick Bread (program 10) Gingerbread Ingredients butter 115 g (4 oz) golden syrup 125 g (4 ⁄ treacle 50 g (2 oz) light brown soft sugar 125 g (4 ⁄ milk 200 ml (7 fl oz) egg, lightly beaten plain flour 280 g (10 oz) ground ginger 10 ml (2 tsp)
  • Page 45: Dough Cycles

    Dough Cycle (program 9) Time : 1hr 30mins This program allows you to mix, knead and prove dough without machine baking it, which is essential for hand-shaped breads and rolls. After shaping, all you need to do is leave the dough for a final proving then bake it in your conventional oven. The dough cycle is ideal for making different shaped loaves, pizzas, rolls, croissants, doughnuts, breadsticks, buns and pastries.
  • Page 46: Bread Rolls

    Dough Cycle (program 9) Bread rolls Ingredients Makes 12 water 250 ml (9 fl oz) unbleached white bread flour 450 g (1 lb) salt 5 ml (1 tsp) sugar 10 ml (2 tsp) butter 25 g (1 oz) easy blend dried yeast 5 ml (1 tsp) For the topping: egg yolk beaten with 15 ml (3 tsp) water...
  • Page 47 Dough Cycle (program 9) Pizza Ingredients Makes 1 x 30 cm (12 inch) water 140 ml (5 fl oz) olive oil 15 ml (3 tsp) unbleached white bread flour 225 g (8 oz) salt 5 ml (1 tsp) sugar 2.5 ml ( ⁄...
  • Page 48 Dough Cycle (program 9) Naan Bread Ingredients Makes 3 water 90 ml (3 fl oz) natural yoghurt 45 ml (3 tbsp) melted butter, ghee or olive oil 15 ml (1 tbsp) unbleached white bread flour 225g (8 oz) salt 5 ml (1 tsp) sugar 5 ml (1 tsp) butter...
  • Page 49: Dough Cycles

    Dough Cycle (program 9) Croissant Ingredients Makes 12 semi-skimmed milk 150 ml (5 fl oz) unbleached white bread flour 350g (12 oz) salt 5 ml (1 tsp) sugar 15 ml (3 tsp) butter 25 g (1 oz) plus 175g (6oz) softened easy blend dried yeast 7.5 ml (1 ⁄...
  • Page 50: Jam Making Cycle

    Jam Cycle (program 11) Time : 1hr Throughout the jam cycle the kneader will stir the ingredients. After 45 minutes the heat supply switches off to allow the jam to cool slightly before transferring to a preserves jar. Always use ripe fresh fruit for the best results and cut large fruits into halves or quarters.
  • Page 51 Jam Cycle (program 11) Summer Fruits Jam Ingredients Makes 450g (1 lb) jam strawberries 115 g (4 oz) raspberries 115 g (4 oz) redcurrants 75 g (3 oz) lemon juice 5 ml (1 tsp) jam sugar with pectin 300 g (11 oz) butter 15 g ( ⁄...
  • Page 52: Troubleshooting Guide

    TROUBLESHOOTING GUIDE Following are some typical problems that can occur when making bread in your bread maker. Please review the problems, their possible cause and the corrective action that should be taken to ensure successful bread making. PROBLEM POSSIBLE CAUSE SOLUTION LOAF SIZE AND SHAPE 1.
  • Page 53 TROUBLESHOOTING GUIDE (continued) PROBLEM POSSIBLE CAUSE SOLUTION 6. Collapsed • Machine was placed in a draught or • Reposition bread maker. while baking. may have been knocked or jolted during rising. • Exceeding capacity of bread pan. • Do not use more ingredients than recommended for large loaf.
  • Page 54 TROUBLESHOOTING GUIDE (continued) PROBLEM POSSIBLE CAUSE SOLUTION PAN PROBLEMS 15. Kneader cannot • You must add water to bread pan and • Follow cleaning instructions after use. be removed. allow kneader to soak before it can You may need to twist kneader slightly be removed.
  • Page 55: Service & Customer Care

    G Using your machine G Servicing or repairs (in or out of guarantee) Call Kenwood customer care on 023 92392333. Have your model number ready - it is located on the base of your Bread Maker. EIRE – See our advertisement in Golden Pages.
  • Page 56 Kenwood Ltd New Lane, Havant, Hampshire PO9 2NH www.kenwood.co.uk 54037/2...

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