Using Your Bread Maker; Delay Timer; Power Interruption Protection - Kenwood BM250 Series Instructions Manual

using your Bread Maker

(refer to illustration panel)
1 Remove the bread pan by holding the handle and
turning the pan to the back of the baking chamber.
2 Fit the kneader.
3 Pour the water into the bread pan.
4 Add the rest of the ingredients to the pan in the order
listed in the recipes.
Ensure that all the ingredients are weighed accurately
7 as incorrect measures will produce poor results.
8 Insert the bread pan into the oven chamber by
positioning the bread pan at an angle towards the
back of the unit. Then lock the pan by turning it
towards the front.
9 Lower the handle and close the lid.
10 Plug in and switch on - the unit will beep and default
to setting 1 (3:25).
11 Press the MENU button
is selected. The breadmaker will default to 1Kg &
medium crust colour. Note: If using the "RAPID
BAKE" s, just press the button and the program will
start automatically.
12 Select the loaf size by pressing the LOAF SIZE button
q until the indicator moves to the required loaf size.
13 Select the crust colour by pressing the CRUST button
t until the indicator moves to the required crust
colour (light, medium or dark).
14 Press the START button r. To stop or cancel the
program press the START/STOP button for 2 – 3
seconds.
15 At the end of the baking cycle unplug the breadmaker
16 Remove the bread pan by holding the handle and
turning the pan to the back of the baking chamber.
Always use oven gloves as the pan handle
will be hot.
17 Then turn out onto a wire rack to cool.
18 Leave the bread to cool for at least 30 minutes before
slicing, to allow the steam to escape. The bread will
be difficult to slice if hot.
19 Clean the bread pan and kneader immediately after
use (see care and cleaning).

delay timer

The Delay timer allows you to delay the bread making
process up to 15 hours. The delayed start cannot
be used with the "RAPID BAKE" program and is not
recommended for use with either the dough, jam or
gluten free settings.
IMPORTANT: When using this delayed start function
you must not use perishable ingredients – things that
'go off' easily at room temperature or above, such as
milk, egg, cheese and yoghurt etc.
until the required program
To use the DELAY TIMER simply place the ingredients
in the bread pan and lock the pan into the bread
maker. Then:
Press the MENU pad
l
program – the program cycle time is displayed.
Select the crust colour and size required.
l
Then set the delay timer.
l
Press the (+) TIMER pad and keep pressing until the
l
total time required is displayed. If you go past the
required time press the (-) TIMER pad to go back.
The timer pad when pressed, moves in 10 minute
increments. You do not need to work out the difference
between the program time selected and the total hours
required as the bread maker will automatically include
the setting cycle time.
Example: Finished loaf required at 7am. If the
breadmaker is set up with the required recipe
ingredients at 10pm the evening before, total time to be
set on the delayed timer is 9 hours.
Press the MENU pad to
l
choose your program e.g. 1
and use the (+) timer pad to
scroll the time in 10 minute
increments to display '9:05'.
If you go past '9:05', simply
press the (-) timer pad until
you return to '9:05'.
Press the start pad and the
l
display colon (:) will flash.
The timer will start to count
down.
If you make a mistake or
l
wish to change the time set,
press the START/STOP pad
until it beeps. You can then
reset the time.

power interruption protection

Your Bread Maker has an 8 minute power interruption
protection in case the unit is accidentally unplugged
during operation. The unit will continue the program if
plugged back in straight away.
5
to choose the required