Kenwood BM200 series Instructions & Recipes page 40

Speciality Sweet
Cranberry, Almond and Pecan Bread
Ingredients
water
natural plain yoghurt
unbleached white bread flour
ground almonds
salt
caster sugar
easy blend dried yeast
pecan nuts, coarsely chopped
dried cranberries chopped
1 Pour the water and yoghurt into the bread pan. Sprinkle over the flour, ensuring it
covers the liquids.
2 Add the flour, ground almonds, salt, sugar and yeast.
3 Add the pecan nuts and cranberries when the machine makes an audible sound
during the kneading cycle.
4 Follow the instructions at the top of page 33.
(Program 8)
36
Large
170 ml (6 fl oz)
140 ml (5 fl oz)
425 g (15 oz)
50 g (2 oz)
3.5 ml ( 3 ⁄ tsp)
4
40 g (1 1 ⁄ oz)
2
7.5 ml (1 1 ⁄ tsp)
2
40 g (1 ⁄ oz)
1
2
25 g (1 oz)