Kenwood BM200 series Instructions & Recipes page 48

Dough Cycle
Ingredients
water
natural yoghurt
melted butter, ghee or olive oil
unbleached white bread flour
salt
sugar
butter
easy blend dried yeast
melted butter or ghee, for brushing
1 Remove the bread pan from the machine and fit the kneader.
2 Pour the water, yoghurt, melted butter, ghee or oil into the bread pan. Sprinkle over the
flour, ensuring it covers the liquids.
3 Add the salt, sugar and butter in separate corners. Make a well in the centre of the
flour, but not down as far as the liquid, and add the yeast.
4 Insert and lock the bread pan into the bread machine. Select program
Dough. Press start.
5 Just before the end of the cycle place 3 baking sheets in the oven and preheat the
oven to its highest setting. At the end of the cycle, turn the dough out onto a lightly
floured surface. Gently knock back the dough and divide into 3 equal pieces and
shape into balls.
6 Roll out into oval shapes about 25 cm (10 in) long and 13 cm (5 in) wide. Preheat the
grill. Place the naan on the preheated baking sheets and bake for 4-5 minutes, until
puffed up. Remove from the oven and place under the preheated grill, until browned
slightly and puffed up.
7 Brush with melted butter or ghee and serve warm.
Variations
Add 5 ml (1 tsp) each of ground coriander and cumin with the flour for a spicy naan. To
make wholemeal naan substitute 50% of the white bread flour with wholemeal.
If wished include a crushed garlic clove and /or a little freshly ground black pepper for
a savoury twist. Black pepper can also be used as a final dusting after brushing with
melted butter or ghee.
(program 9)
Naan Bread
44
Makes 3
90 ml (3 fl oz)
45 ml (3 tbsp)
15 ml (1 tbsp)
225g (8 oz)
5 ml (1 tsp)
5 ml (1 tsp)
25 g (1 oz)
5 ml (1 tsp)
45ml (3 tbsp)
SPECIALITY