•
The floor anti-tip bracket must be installed. To install the anti-
tip bracket shipped with the range, see "Install Anti-Tip
Bracket" section.
•
Grounded electrical supply is required. See "Electrical
Requirements"
section.
•
Proper gas supply connection must be available. See "Gas
Supply Requirements"
section.
•
Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
•
Use an insulated pad or 1/4"(0.64 cm) plywood under range if
installing range over carpeting.
iMPORTANT: Some cabinet and building materials are not
designed to withstand the heat produced by the oven for baking
and self-cleaning.
Check with your builder or cabinet supplier to
make sure that the materials used will not discolor, delaminate or
sustain other damage.
Mobile Home - Additional
Installation
Requirements
The installation of this range must conform to the Manufactured
Home Construction
and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured
Home
Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-A240-1atest
edition, or with local
codes.
Mobile home installations
require:
•
When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the standards
listed above.
•
Four-wire power supply cord or cable must be used in a
mobile home installation. The appliance wiring will need to be
revised. See "Electrical Connection"
section.
Product Dimensions
Freestanding Range
Slide-in Range
A. 53/4 '' (14.6 cm)
B. 30" (76.2 cm)
C. 4!3/4 '' (106 cm) overall height
with leveling legs screwed all
the way in.
D. 36" (9!.4 cm) cooktop
trim
height with leveling legs
screwed all the way in*
E. Model/serial
number plate
(located on the right-hand
side oven door trim)
F. 27¼" (69.2 cm) max. from
handle to standoff at back
of
range**
*Range can be raised approximately
1" (2.5 cm) by adjusting
the leveling legs.
**When installed in a 24" (61 cm) base cabinet with 25" (63.5 cm)
countertop;
front of oven door protrudes 1" (2.5 cm) beyond
24" (61 cm) base cabinet.
A. 30%6" (77.6 cm)
B. 35%" (90.5 cm) height to
underside of cooktop edge
with levering legs screwed
all the way in*
C. Model/serial
number plate
(located on the right-hand
side oven door trim)
D 30" (76.2 cm)
E. 27¼" (69.2 cm) from
handle to standoff at
back of range**
E 23" (58.4 cm) ceuntertop
notch to rear of cooktop
*Range can be raised approximately
1" (2.5 cm) by adjusting
the leveling legs.
**When installed in a 24" (61 cm) base cabinet with 25" (63.5 cm)
countertop;
front of oven door protrudes 13/4"(4.4 cm) beyond
24" (61 cm) base cabinet.