KitchenAid KDRS807 Use & Care Manual

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DUAL FUEL RANGE
ARCHITECT
SERIES II
®
Use & Care Guide
1-800-422-1230
www.kitchenaid.com
1-800-807-6777
www.KitchenAid.ca
CUISINIÈRE À BI-COMBUSTIBLE
ARCHITECT
SÉRIE II
®
Guide d'utilisation et d'entretien
1-800-807-6777
www.KitchenAid.ca
Models/Modèles KDRS807 KDSS907 YKDRS807 YKDSS907
W10162199A

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  Summary of Contents for KitchenAid KDRS807

  • Page 1 DUAL FUEL RANGE ARCHITECT SERIES II ® Use & Care Guide 1-800-422-1230 www.kitchenaid.com 1-800-807-6777 www.KitchenAid.ca CUISINIÈRE À BI-COMBUSTIBLE ARCHITECT SÉRIE II ® Guide d’utilisation et d’entretien 1-800-807-6777 www.KitchenAid.ca Models/Modèles KDRS807 KDSS907 YKDRS807 YKDSS907 W10162199A...
  • Page 2: Table Of Contents

    TABLE OF CONTENTS TABLE DES MATIÈRES RANGE SAFETY ................3 SÉCURITÉ DE LA CUISINIÈRE ...........29 PARTS AND FEATURES..............6 PIÈCES ET CARACTÉRISTIQUES ..........32 COOKTOP USE ................7 UTILISATION DE LA TABLE DE CUISSON ........33 COMMANDE ÉLECTRONIQUE TACTILE DU FOUR....38 GLASS TOUCH-ACTIVATED ELECTRONIC OVEN CONTROL ................11 OPTIONS ..................39 OPTIONS ..................12 UTILISATION DU FOUR...............41...
  • Page 3: Range Safety

    RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”...
  • Page 4 The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.
  • Page 5: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS WARNING: WARNING: WARNING: WARNING: CAUTION: National Electrical Code, ANSI/NFPA 70 For self-cleaning ranges – For units with ventilating hood – SAVE THESE INSTRUCTIONS...
  • Page 6: Parts And Features

    PARTS AND FEATURES Control Panel CLEAN TIME NIGHT PROBE TEMP LIGHT SEC MIN DELAY CONTROL START STOP LOCKED COOK TIME TIME TIME MED LOW HI A. Surface burner locator D. Left front dual valve TripleTier ® flame burner F. Right front control knob (6000 Btu/h) knob (15,000 Btu/h) B.
  • Page 7: Cooktop Use

    COOKTOP USE Cooktop Controls WARNING TripleTier ® Burner with High Power Settings and Low Simmer Settings Fire Hazard Do not let the burner flame extend beyond the edge of the pan. Turn off all controls when not cooking. Failure to follow these instructions can result in death NOTE: or fire.
  • Page 8 SETTING RECOMMENDED USE SIMMER SETTINGS RECOMMENDED USE LITE Medium High between MED and HI MED (Medium) (Medium) Medium Low between MED and LO Medium and Small Burner Control TripleTier Flame Burner ® with InstaWok™ Grate NOTE: A. Wok supports pointing down (for use with flat-bottomed cookware) B.
  • Page 9: Sealed Surface Burners

    To Use the InstaWok™ Grate: Standard Burner A. Burner cap B. Burner base C. Alignment pins D. Igniter E. Gas tube opening A. Wok supports pointing up B. Cooktop grate with InstaWok™ Grate insert (left side of range only) Gas tube opening C.
  • Page 10: Home Canning

    o Clean: IMPORTANT: COOKWARE CHARACTERISTICS Aluminum Cast iron Ceramic or Ceramic glass Copper Earthenware Porcelain enamel-on- steel or cast A. Incorrect iron B. Correct Stainless steel Cookware Home Canning IMPORTANT:...
  • Page 11: Glass Touch-Activated Electronic Oven Control

    GLASS TOUCH-ACTIVATED ELECTRONIC OVEN CONTROL CLEAN TIME NIGHT PROBE TEMP LIGHT SEC MIN DELAY START STOP CONTROL COOK TIME LOCKED TIME TIME MED LOW HI A. EasyConvect™ conversion G. Number pads M. Stop time B. Convection oven settings H. Start (control lock) N.
  • Page 12: Options

    Timer NOTE: OPTIONS Timer Completion Tones Options Selection Pad Cooking Time Completion Tones All Tones ON/OFF To change: To Use: Tone Volume High/Low To change: OPTIONS SPECIAL FUNCTION Cooking Time Completion Tones ON/OFF To change: Dehydrate - Option 5 (on convection models, closed door) Fahrenheit and Celsius - Option 1 To Change: To Dehydrate:...
  • Page 13: Oven Temperature Calibration

    To Activate: IMPORTANT: NOTE: To Deactivate: Oven Temperature Calibration - Option 6 IMPORTANT: To Regularly Set, Untimed: ADJUSTMENT °F COOKS FOOD (AUTOMATIC °C CHANGE) To Regularly Set, Timed: WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking.
  • Page 14: Oven Use

    Temperature Change OVEN USE IMPORTANT: NUMBER PAD OVEN TEMPERATURE NOTE: Aluminum Foil IMPORTANT: Bakeware To Change Temperature: BAKEWARE/ RECOMMENDATIONS Warming Drawer Operation During Sabbath Mode RESULTS Light colored aluminum Dark aluminum and other bakeware with dark, dull and/or nonstick finish Insulated cookie sheets or baking pans...
  • Page 15: Meat Thermometer

    Meat Thermometer Temperature Probe (on convection models) WARNING To Change Probe Temperature, Oven Setting: Burn Hazard Oven Vent Use an oven mitt to remove temperature probe. Do not touch broil element. Failure to follow these instructions can result in burns. A.
  • Page 16 To Bake or Roast: Traditional Cooking FOOD RACK POSITION* Broil Convection Cooking OVEN SETTING NUMBER OF RACK RACKS USED POSITION(S) BAKEWARE NUMBER POSITION ON RACK OF PAN(S) Bake To Broil:...
  • Page 17: Convection Cooking

    Variable Temperature Broiling Convection Cooking (on some models) To Use: BROILING CHART FOOD RACK TEMP. TOTAL POSITION TIME MIN. EasyConvect™ Conversion Steak (on some models) Steak Ground meat patties* SETTING FOODS Pork chops MEATS Baked potatoes, Chicken: Meat loaf, Roasts: Ham slice BAKED Biscuits, Breads:...
  • Page 18: Convection Roast

    To Use: Convection Roast (on some models) Convection Bake To Convection Roast: (on some models) A. Roasting rack B. Broiler grid C. Broil pan To Convection Bake:...
  • Page 19: Convection Broil

    CONVECTION ROASTING CHART FOOD/RACK COOK TIME OVEN TEMP. INTERNAL POSITION (min. per FOOD TEMP. FOOD/RACK COOK TIME OVEN TEMP. INTERNAL 1 lb [454 g]) POSITION (min. per FOOD TEMP. 1 lb [454 g]) Turkey*, Rack Positions 1 or 2 Beef, Rack Position 2 Rib Roast Rib Roast Cornish Game Hens*, Rack Position 2 or 3...
  • Page 20: Proofing Bread

    Proofing Bread (on some models) To Proof: Warming Drawer (on some models) WARNING Timed Cooking Food Poisoning Hazard Do not let food sit for more than one hour before or WARNING after cooking. Doing so can result in food poisoning or sickness. Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking.
  • Page 21: Range Care

    Warming Drawer Settings: RANGE CARE Self-Cleaning Cycle SETTINGS TEMPERATURES WARNING Burn Hazard Warming Drawer Temperature Chart Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. FOOD SETTING Failure to follow these instructions can result in burns. Appetizers Biscuits IMPORTANT:...
  • Page 22: General Cleaning

    How the Cycle Works IMPORTANT: To Stop Self-Clean anytime: CLEANING TOTAL CLEANING TIME LEVEL (includes a 30 minute cool down time) General Cleaning IMPORTANT: EXTERIOR PORCELAIN ENAMEL SURFACES Cleaning Method: To Self-Clean: STAINLESS STEEL NOTE: Cleaning Method: To Delay Start Self-Clean: PORCELAIN-COATED GRATES AND CAPS...
  • Page 23 Cleaning Method: BROILER PAN AND GRID Cleaning Method: SURFACE BURNERS Sealed Burner models COOKTOP CONTROLS Porcelain enamel only, not chrome STORAGE DRAWER Cleaning Method: Cleaning Method: OVEN DOOR EXTERIOR Cleaning Method: WARMING DRAWER Cleaning Method: CONTROL PANEL Oven Light(s) Cleaning Method: OVEN CAVITY To Replace: Cleaning Method:...
  • Page 24: Oven Door

    Oven Door Warming Drawer (on some models) To Remove: To Remove: A. Loop To Replace: To Replace:...
  • Page 25: Troubleshooting

    TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate Cooktop cooking results not what expected Is the power supply cord unplugged? Is the proper cookware being used? Has a household fuse blown or has a circuit breaker Is the control knob set to the proper heat level? tripped? Is the appliance level?
  • Page 26: Assistance Or Service

    On some models, convection fan does not operate Oven cooking results not what expected Does display show the fan turning, but the fan does not Is the appliance level? operate? Is the proper temperature set? s the convection broil function being used? Is the proper oven temperature calibration set? Was the oven preheated? Is the oven door open?
  • Page 27 In Canada Accessories 1-800-807-6777. Accessories U.S.A. Our consultants provide assistance with: 1-800-442-9991 www.kitchenaid.com KitchenAid ® Stainless Steel Cleaner and Polish For further assistance KitchenAid ® Stainless Steel Wipes Cooktop Cleaner Cooktop Protectant Accessories KitchenAid ® Stainless Steel Cleaner and Polish...
  • Page 28: Warranty

    In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for Factory Specified Parts for the following components if defective in...

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Kdss907Ykdrs807Ykdss907