KitchenAid KSIS730PSS - 30-Inch 4-Element Induction Slide-In Convection Range with Air Fry Manual

INSTALLATION INSTRUCTIONS REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools needed

Tape measure Flat-blade screwdriver Phillips screwdriver Level Hammer Hand or electric drill Wrench or pliers Marker or pencil Flashlight Torque Wrench

Masking tape 1/4" (6.4 mm) drive ratchet 1/4" (6.4 mm) nut driver 3/8" (9.5 mm) and 5/16" (8 mm) nut driver 1/8" (3.2 mm) drill bit (for wood floors) Tin snips or large wire cutters (for cutting groundlink strap if necessary)

Parts supplied
Check that all parts are included.

• #10 x 1⁵⁄₈" (4.1 cm) screws (for mounting anti-tip bracket) (2) Anti-tip bracket (inside oven cavity)
• Anti-tip bracket must be securely mounted to the back wall or floor. Thickness of flooring may require longer screws to anchor bracket to subfloor. Longer screws are available from your local hardware store.
• Oven racks (3)

Optional Parts
To purchase these or any other accessories, refer to the Quick Start Guide for ordering information.

• Side Trim Kits:
  5/8" (1.7 cm) White - Order Part Number W10675027
  5/8" (1.7 cm) Black - Order Part Number W10675026
  5/8" (1.7 cm) Stainless Steel - Order Part Number W10675028
  1¹⁄₈" (2.9 cm) White - Order Part Number W10731885
  1¹⁄₈" (2.9 cm) Black - Order Part Number W10731886
  1¹⁄₈" (2.9 cm) Stainless Steel - Order Part Number W10731887
• Backsplash Kits:
  High 6" (15.2 cm) White - Order Part Number W10655448
  High 6" (15.2 cm) Black - Order Part Number W10655449
  High 6" (15.2 cm) Stainless Steel - Order Part Number W10655450

NOTE: Be sure to purchase only Whirlpool factory-certified parts and accessories for your appliance. Your installation may require additional parts. To order, refer to the contact information referenced in your Quick Start Guide.

Location Requirements

Observe all governing codes and ordinances. It is the installer's responsibility to comply with installation clearances specified on the model/serial/rating plate. The model/serial/rating plate is located behind the oven door on the top right-hand side of the oven frame.

1. Model/serial/rating plate

• The range should be located for convenient use in the kitchen.
• Recessed installations must provide complete enclosure of the sides and rear of the range.
• To eliminate the risk of burns or fire by reaching over the heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood or microwave hood combination that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.
• All openings in the wall or floor where range is to be installed must be sealed. Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.
• The anti-tip bracket must be installed. To install the anti-tip bracket shipped with the range, see "Install Anti-Tip Bracket" section.
• Grounded electrical supply is required. See the appropriate "Electrical Requirements" section.
• Contact a qualified floor covering installer to check that the floor covering can withstand at least 200°F (93°C).
• Use an insulated pad or 1/4" (0.64 cm) plywood under range if installing range over carpeting.

To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.

In Canada, the installation of this range must conform with the current standards CAN/CSA-Z240.1-latest edition, or with local codes.

Mobile home installations require:

• When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.
• Four-wire power supply cord or cable must be used in a mobile home installation. The appliance wiring will need to be revised. See "Electrical Connection - U.S.A. Only" section.

Cabinet Dimensions

Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height.

If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.

Range may be installed next to combustible walls with zero clearance.

NOTE: When installed in a slide-in cutout, the front of oven door may protrude beyond the base cabinet.

Slide-In Cutout

1. For minimum clearance to top of cooktop, see NOTE*.
2. 30" (76.2 cm) minimum opening width
3. 13" (33 cm) maximum upper cabinet depth
4. 30" (76.2 cm) minimum opening width
5. The shaded area is recommended for installation of rigid gas pipe and grounded outlet.
6. 13 1 ⁄ 8 " (33.3 cm)
7. 7 11 ⁄ 16 " (19.5 cm)
8. 4 13 ⁄ 16 " (12.2 cm)
9. 3 11 ⁄ 16 " (9.4 cm) plus measurement of M
10. Cabinet door or hinges should not extend into the cutout.
11. Remaining counter depth should not exceed 2 1 ⁄ 4 " (5.7 cm).

Freestanding Cutout

1. For minimum clearance to top of cooktop, see NOTE*.
2. 30" (76.2 cm) minimum opening width
3. 13" (33 cm) maximum upper cabinet depth
4. 30" (76.2 cm) minimum opening width
5. The shaded area is recommended for installation of rigid gas pipe and grounded outlet.
6. 13 1 ⁄ 8 " (33.3 cm)
7. 7 11 ⁄ 16 " (19.5 cm)
8. 4 13 ⁄ 16 " (12.2 cm)
9. 3 11 ⁄ 16 " (9.4 cm)
10. Cabinet door or hinges should not extend into the cutout.

NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is shielded by not less than 1/4" (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.

Electrical Requirements - U.S.A.Only

Electrical Shock Hazard
Electrically ground appliance.
Failure to do so could result in death, fire, or electrical shock.

Be sure that the electrical connection and wire size are adequate and in conformance with the National Electrical Code, ANSI/NFPA 70-latest edition and all local codes and ordinances.

A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471

Improper connection of the equipment-grounding conductor can result in a risk of electric shock. Check with a qualified electrician or service technician if you are in doubt as to whether the appliance is properly grounded. Do not modify the power supply cord plug. If it will not fit the outlet, have a proper outlet installed by a qualified electrician.

Electrical Connection
Check local codes and consult gas supplier. Check existing electrical supply and gas supply. See "Gas Supply Requirements" section.

It is recommended that all electrical connections be made by a licensed, qualified electrical installer.

• Range must be connected to the proper electrical voltage and frequency as specified on the model/serial/rating plate. The model/serial/rating plate is located behind the oven door on the top right-hand side of the oven frame.
  

1. Model/serial/rating plate (located behind the oven door on the top right-hand side of the oven frame)

• This range is manufactured with a 4-wire power supply cord rated at 240 V, 40 A, rated at 194°F (90°C) and investigated for use with this range.

Range Rating*		Specified Rating of Power Supply Cord Kit and Circuit Protection
120/240 V	120/208 V	Amps
8.8-16.5 kW	7.8-12.5 kW	40 or 50**
16.6-22.5 kW	12.6-18.5 kW	50

*The NEC calculated load is less than the total connected load listed on the model/serial/rating plate.

**If connecting to a 50 A circuit, use a 50 A rated cord with kit. For 50 A rated cord kits, use kits that specify use with a nominal 1³/₈" (34.9 mm) diameter connection opening. When a 4-wire, single phase 240 V, 60 Hz, AC only electrical supply is available, a 40 A minimum circuit protection is required on 30" (76.2 cm) ranges, fused on both sides of the line.

• A time-delay fuse or circuit breaker is recommended.
• This range is equipped with a UL or CSA International Certified Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range's final location.
  
• Do not use an extension cord.
• The wiring diagram is located on the back of the range or in a clear plastic bag.

Electrical Requirements - Canada Only

Electrical Shock Hazard
Electrically ground appliance.
Failure to do so could result in death, fire, or electrical shock.

Be sure that the electrical connection and wire size are adequate and in conformance with CSA Standard C22.1, Canadian Electrical Code, Part 1 - latest edition, and all local codes and ordinances.

A copy of the above code standards can be obtained from:
Canadian Standards Association 178 Rexdale Blvd.
Toronto, ON M9W 1R3 CANADA

• Check with a qualified electrical installer if you are not sure the range is properly grounded.

Range Rating*		Specified Rating of Power Supply Cord Kit and Circuit Protection
120/240 V	120/208 V	Amps
8.8-16.5 kW	7.8-12.5 kW	40 or 50**
16.6-22.5 kW	12.6-18.5 kW	50

*The NEC calculated load is less than the total connected load listed on the model/serial/rating plate.

**If connecting to a 50 A circuit, use a 50 A rated cord with kit. For 50 A rated cord kits, use kits that specify use with a nominal 1³/₈" (34.9 mm) diameter connection opening. When a 4-wire, single phase 240 V, 60 Hz, AC only electrical supply is available, a 40 A minimum circuit protection is required on 30" (76.2 cm) ranges, fused on both sides of the line.

• A time-delay fuse or circuit breaker is recommended.
• This range is equipped with a UL or CSA International Certified Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range's final location.
  
• Do not use an extension cord.
• The wiring diagram is located on the back of the range or in a clear plastic bag.

INSTALLATION

Unpack Range

Excessive Weight Hazard Use two or more people to move and install or uninstall appliance. Failure to do so can result in back or other injury.

1. Remove shipping materials, tape and film from the range. Keep cardboard bottom under range. Do not dispose of anything until the installation is complete.
2. Remove oven racks and parts package from oven and shipping materials.
3. To remove cardboard bottom, first take 4 cardboard corners from the carton. Stack one cardboard corner on top of another. Repeat with the other 2 corners. Place them lengthwise on the floor behind the range to support the range when it is laid on its back.
4. Using 2 or more people, firmly grasp the range and gently lay it on its back on the cardboard corners.
5. Remove cardboard bottom.

The leveling legs can be adjusted while the range is on its back. See the "Adjust Leveling Legs" section.

NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard on the floor in front of range to protect the flooring. Using 2 or more people, stand range back up onto the cardboard or hardboard.

Install Anti-Tip Bracket

Tip Over Hazard A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation instructions. Slide range back so rear range foot is engaged in the slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults.

1. Remove the anti-tip bracket from the inside of the oven.
2. Determine which mounting method to use: floor or wall.
   If you have a stone or masonry floor, you can use the wall mounting method. If you are installing the range in a mobile home, you must secure the range to the floor.
   This anti-tip bracket and screws can be used with wood or metal studs.
3. Determine and mark centerline of the cutout space. The mounting can be installed on either the left-side or right-side of the cutout. Position mounting bracket against the wall in the cutout so that the V-notch of the bracket is 12¹/₂" (31.8 cm) from centerline as shown.
   

1. 12 1 / 2 " (31.8 cm)
2. Bracket V-notch
3. Centerline

5. Using the two #10 x 1⁵/₈" (4.1 cm) Phillips-head screws provided, mount anti-tip bracket to the wall or floor.
6. Move range close enough to opening to allow for final electrical connections. Remove shipping base, cardboard or hardboard from under range.
7. Move range into its final location, making sure rear leveling leg slides into anti-tip bracket.
   
8. Move range forward onto shipping base, cardboard or hardboard to continue installing the range using the following installation instructions.

Adjust Leveling Legs

1. If range height adjustment is necessary, use a wrench or pliers to loosen the four leveling legs.
   This may be done with the range on its back or with the range supported on two legs after the range has been placed back to a standing position.

NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard in front of range. Using two or more people, stand range back up onto the cardboard or hardboard.

Tip Over Hazard A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation instructions. Slide range back so rear range foot is engaged in the slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults.

2. Measure the distance from the top of the counter to the floor.
3. Measure the distance from the top of the cooktop to the bottom of the leveling legs. This distance should be the same. If it is not, adjust the leveling legs to the correct height. The leveling legs can be loosened to add up to a maximum of 1" (2.5 cm). A minimum of 3/16" (5 mm) is needed to engage the anti-tip bracket.
   NOTE: If height adjustment is made when range is standing, tilt the range back to adjust the front legs, and then tilt forward to adjust the rear legs.
4. When the range is at the correct height, check that there is adequate clearance under the range for the anti-tip bracket. Before sliding range into its final location, check that the anti-tip bracket will slide under the range and onto the rear leveling leg prior to anti-tip bracket installation.
   NOTE: If a Trim Kit will be used, the top of the cooktop should be higher than the counter. See the Installation Instructions included with the Trim Kit for the correct height.

Level Range

1. Place level on the oven bottom, as indicated in one of the two figures below, depending on the size of the level. Check with the level side to side and front to back.
   
2. If range is not level, use a wrench or pliers to adjust leveling legs up or down until the range is level.
   NOTE: Range must be level for satisfactory baking performance and best cleaning results using AquaLift^® Self-Clean Technology.

Verify Anti-Tip Bracket Is Installed and Engaged

On Ranges Equipped with a Premium Storage Drawer:

1. Slide range into final location, making sure rear leveling leg slides into anti-tip bracket.
2. Remove the premium storage drawer. See the "Remove/Replace Drawer" section.
3. Use a flashlight to look underneath the bottom of the range.
4. Visually check that the rear range foot is inserted into the slot of the anti-tip bracket.

On Ranges Equipped with a Warming Drawer or Baking Drawer:

1. Slide range into final location, making sure rear leveling leg slides into anti-tip bracket. Leave a 1" (2.5 cm) gap between the back of the range and the back wall.
2. Place the outside of your foot against the bottom front of the warming drawer or baking drawer to keep the range from moving, and then grasp the back of the range, as shown.
   
3. Slowly attempt to tilt the range forward.
   If you encounter immediate resistance, the range foot is engaged in the anti-tip bracket. Go to Step 8.
4. If the rear of the range lifts more than 1/2" (1.3 cm) off the floor without resistance, stop tilting the range and lower it gently back to the floor. The range foot is not engaged in the anti-tip bracket.
   
   If there is a snapping or popping sound when lifting the range, the range may not be fully engaged in the bracket. Check to see if there are obstructions keeping the range from sliding to the wall or keeping the range foot from sliding into the bracket. Verify that the bracket is held securely in place by the mounting screws.
5. Slide the range forward, and verify that the anti-tip bracket is securely attached to the floor or wall.
6. Slide range back so the rear range foot is inserted into the slot of the anti-tip bracket.
7. Repeat steps 1 and 2 to ensure that the range foot is engaged in the anti-tip bracket.
   If the rear of the range lifts more than 1/2" (1.3 cm) off the floor without resistance, the anti-tip bracket may not be installed correctly. Do not operate the range without anti-tip bracket installed and engaged. Please refer to the Quick Start Guide for contact information.
8. Move the range into its final location. Check that the range is level by placing a level on the oven bottom. See the "Level Range" section.
   
   If the range is moved to adjust the leveling legs, verify that the anti-tip bracket is engaged by repeating steps 1 to 8.

Remove/Replace Drawer

Remove all items from inside the warming drawer, baking drawer, or premium storage drawer and then allow the range to cool completely before attempting to remove the drawer.

To Remove:

1. Open the drawer to its fully open position.
2. Using a flat-blade screwdriver, gently loosen the drawer from the glide alignment notch, and then lift up the drawer alignment tab from the glide.
   
   1. Flat-blade screwdriver
   2. Drawer alignment tab
   3. Drawer glide notch

To Replace:

1. Align the forward drawer notches with the notches in the drawer glides on both sides. Place the rear alignment tabs into the drawer glides on both sides.
   

2. Push the drawer in all the way.
3. Gently open and close the drawer to ensure it is seated properly on the glides on both sides.

Oven Door

For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy.

To Remove:

1. Open oven door all the way.
2. Pinch the hinge latch between two fingers and pull forward. Repeat on other side of oven door.
   

3. Close the oven door as far as it will shut.
4. Lift the oven door while holding both sides.
   Continue to push the oven door closed and pull it away from the oven door frame.
   

To Replace:

1. Insert both hanger arms into the door. Be sure that the hinge notches are engaged in the oven door frame.
   

2. Open the oven door.
   The door should be able to open all the way.
3. Move the hinge levers back to the locked position. Check that the door is free to open and close and is level while closed. If it is not, repeat the removal and installation procedures.

Complete Installation

1. Check that all parts are now installed. If there is an extra part, go back through the steps to see which step was skipped.
2. Check that you have all of your tools.
3. Check that you have all of the range accessories, especially oven racks. These accessories may be in the range packaging.
4. Dispose of/recycle all packaging materials.
5. Check that the range is level. See the "Level Range" section.
6. Use a mild solution of liquid household cleaner and warm water to remove waxy residue caused by shipping material. Dry thoroughly with a soft cloth. For more information, see the "Range Maintenance and Care" section.
7. Read the Quick Start Guide and online Control Guide.
8. Plug power cord into appropriate outlet. Turn power on.
9. Turn on surface burners and oven. See the Quick Start Guide and online Control Guide for specific instructions on range operation.

NOTE: Odors and smoke are normal when the oven is used the first few times.

If Range Does Not Operate, Check the Following:

• Household fuse is intact and tight; or circuit breaker has not tripped.
• Range is plugged into a grounded outlet.
• Electrical supply is connected.

If the range control displays an "F9" or "F9, E0" error code, the electrical outlet in the home may be miswired. Disconnect power and contact a qualified electrician to verify the electrical supply.

10. When the range has been on for 5 minutes, check for heat. If the range is cold, turn off the range and contact a qualified electrician.

If You Need Assistance or Service:
Please reference the Quick Start Guide for contact information.

Moving the Range

Tip Over Hazard A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation instructions. Slide range back so rear range foot is engaged in the slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults.

When moving range, slide range onto cardboard or hardboard to avoid damaging the floor covering.

If removing the range is necessary for cleaning or maintenance:
For power supply cord-connected ranges:

1. Slide range forward.
2. Unplug the power supply cord.
3. Complete cleaning or maintenance.
4. Plug in power supply cord.
5. Check that the anti-tip bracket is installed and engaged. See the "Verify Anti-Tip Bracket Is Installed and Engaged" section.
6. Check that range is level.

Quick Start Guide

OPERATING INSTRUCTIONS

To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY INSTRUCTIONS, located in your appliance's Owner's Manual, before operating this appliance.

Using Your Oven

Step 1. Select oven function.

Step 2. Set the temperature.

Step 3. Press Start.

Step 4. Place food inside the oven once set temperature is reached. Close the oven door.

Step 5. (Optional) Enter time to cook.

Step 6. The Cancel button can be used to cancel the function during or after cook time.

NOTE: For more detailed instructions on specific functions, see the online Control Guide.

Using Your Range

Fire Hazard Turn off all controls when done cooking. Failure to do so could result in death or fire.

To use press power, touch respective display area to turn on the desired heating element.

Select a heat setting from "L" through "H" by touching/sliding on the power slider.

REMEMBER: When range is in use, the entire cooktop area may become hot.

POSITIONING RACKS AND BAKEWARE

To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Racks

• Position racks before turning on the oven.
• Do not position racks with bakeware on them.
• Make sure racks are level.

To position a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration as a guide.

For hamburger patties to have a well-seared exterior and a rare interior, use a flat rack in rack position 7. Side 1 should cook for approximately 2¹/₂ to 3¹/₂ minutes. Side 2 should cook for approximately 4 to 5 minutes. Expect a moderate degree of smoke when broiling.

BAKING COOKIES AND LAYER CAKES ON 2 RACKS

Baking Layer Cakes
For best results when baking cakes on 2 racks, use the Bake function, a flat rack in rack position 3, and a roll-out rack in rack position 5. Place the cakes on the racks as shown. Keep at least 3" (7.6 cm) of space between the front of the racks and the front cakes.

Baking Cookies
For best results when baking cookies on 2 racks, use the Convection Bake function, a flat rack in rack position 3, and a roll-out rack in rack position 5.

ALUMINUM FOIL

To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

Care must be taken to prevent aluminum foil and meat probes from contacting heating elements.

OVEN VENT

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

1. Oven vent

OVEN LIGHT

The oven light is a 40 W halogen bulb. Before replacing, make sure the oven and cooktop are cool and the control knobs are in the Off position.

To Replace:

1. Disconnect power.
2. Turn the glass bulb cover in the back of the oven counterclockwise to remove.
3. Remove bulb from socket.
4. Replace bulb, using tissue or wearing cotton gloves to handle bulb. To avoid damage to or decreasing the life of the new bulb, do not touch bulb with bare fingers.
5. Replace bulb cover by turning clockwise.
6. Reconnect power.

Do not use lamps rated higher than 40 W.

SABBATH MODE

The Sabbath Mode sets the oven to remain on in a bake setting until disabled.

For guidance on usage and a complete list of models with Sabbath Mode, visit www.star-k.org or contact us as per the information given below.

Induction Ready Cookware

POTS AND PANS

Only use pots and pans made from ferromagnetic material which are suitable for use with induction cooktop:

• Enameled steel.
• Cast iron
• Stainless steel designed for induction cooktops.

To determine whether a pot is suitable, a magnet may be used to check whether pots are magnetic.

The quality and the structure of the pot base can alter cooking performance. Some indications for the diameter of the base do not correspond to the actual diameter of the ferromagnetic surface.

Some pots and pans have only a part of the bottom in ferromagnetic material, with parts in another material that is not suitable for induction cooking. These areas may heat up at different levels or with lower temperatures. In certain cases, where the bottom is made mainly of non-ferromagnetic materials, the cooktop might not recognize the pan and therefore not switch on the cooking zone.

To ensure optimum efficiency, always use pots and pans with a flat bottom that distributes the heat evenly. If the bottom is uneven, this will affect power and heat conduction

Empty pots or pots with a thin base
Do not use empty pots or pans when the cooktop is on.

Proper size of pot/pan base for the different cooking areas
To ensure that the cooktop functions properly, use pots of a suitable minimum diameter.

Always use the cooking zone that best corresponds to the minimum diameter of the bottom of the pot.

Place the pot making sure it is well centered on the cooking zone in use. Use cookware about the same size as the surface cooking area. Cookware should not extend more than 1/2" (1.3 cm) outside the area.

1. Surface cooking area
2. Cookware/canner
3. 1/2" (1.3 cm) Maximum overhang

Online Ordering Information

For detailed installation instruction and maintenance information, winter storage, and transportation tips, please see the Owner's Manual included with your machine.

For information on any of the following items, the full cycle guide, warranty, detailed product dimensions, or for complete instructions for use and installation, please visit https://www.kitchenaid.com/service-and-support, or in Canada https://www.kitchenaid.ca/service-and-support. This may save you the cost of a service call.

However, if you need to contact us, use the information listed below for the appropriate region.

United States: 1–800–422–1230 KitchenAid Brand Home Appliances Customer eXperience Center 553 Benson Road Benton Harbor, MI 49022–2692

Canada: 1–800–807–6777 KitchenAid Brand Home Appliances Customer eXperience Centre 200–6750 Century Ave. Mississauga, Ontario L5N 0B7

Retain this guide for future use.

Control Guide

FEATURE GUIDE

To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY INSTRUCTIONS, located in your appliance's Owner's Manual, before operating this appliance.

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section of our website at www.kitchenaid.com for more detailed instructions. In Canada, refer to the Product Help Section at www.kitchenaid.ca.

Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

KEYPAD	FEATURE	INSTRUCTIONS
Clock/Tools	Clock	This clock can use a 12- or 24-hour cycle. See the "Electronic Oven Controls" section. Press Clock/Tools until "Clock" is displayed. Use the number keypads to set the time of day. Press Start to change the time. Press "3" for AM or "6" for PM.
Clock/Tools	Settings	Enables you to personalize the audible tones and oven operation to suit your needs. See the "Electronic Oven Controls" section.
Clock/Tools	Energy save	Press Clock/Tools until "Energy Save" is displayed. The current setting will be displayed. Press the "1" keypad to adjust the setting. Press Cancel to exit and display the time of day. If Energy Save is on, the range will go into sleep mode after 5 minutes of inactivity. Any keypad press will activate the display. If Energy Save is off, the display will be on at all times.
Oven Light	Oven cavity light	The oven light is controlled by a keypad on the oven control panel. While the oven door is closed, press Oven Light to turn the light on and off. When the oven door is opened, the oven light will automatically come on.
Timer Set·Off	Oven timer	The Timer can be set in hours or minutes up to 9 hours and 59 minutes. Press Timer Set·Off. Press the number keypads to set the length of time in hr-hr-min-min. Leading zeroes do not have to be entered. For example, for 2 minutes, enter "2." Press Timer Set·Off to begin the countdown. If enabled, one tone will sound at end of countdown. Press Timer Set·Off again to cancel the Timer and return to the time of day. Do not press Cancel because the oven will turn off. If the Timer is running but not in the display, press Timer Set·Off to display the countdown for 5 seconds.
Start	Cooking start	The Start pad begins any oven function. If Start is not pressed within 2 minutes after pressing a keypad, the function is canceled and the time of day is displayed.
Cancel	Range function	The Cancel keypad stops any function for the oven except the Clock and Timer.
Bake	Baking and roasting	Press Bake. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range. Press Start. To change the temperature, repeat steps 2 and 3. Press Cancel when finished.
Steam Bake	Steam bake	Insert the steam rack with water reservoir in the oven. Pour 1 1/2 cups (350 mL) of warm water into the water reservoir. NOTE: Do not fill past the MAX mark. Press Steam Bake. Press the number keypad to select the desired food option. Press the number keypads to set the temperature. Press Start. (Optional) Press Cook Time. Press the number keypads to set the cook time. Press Start. Insert food when preheating finishes. Press Cancel when finished. NOTE: Let oven cool before removing and emptying water reservoir.
Broil	Broiling	Press Broil. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range. Press Start and allow the oven to preheat for 2 minutes. To change the temperature, repeat steps 2 and 3. Position the cookware in the oven and close the door. Press Cancel when finished.
Proof	Proofing bread	Place prepared dough in oven. Press Proof. Press Start. Let the dough rise until nearly doubled in size. Proofing time may vary depending on dough type and quantity. Press Cancel when finished proofing. Refer to the "Proofing Bread" section for more information.
Keep Warm	Hold warm	Food must be at serving temperature before placing it in the warmed oven. Press Keep Warm. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range. Press Start. Press Cancel when finished.
EASY CONVECT Bake	Convection cooking	Press EASY CONVECT Bake. Press "1" to have the oven automatically convert the temperature and time for convection baking. Press "2" to manually convert the temperature and time. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range. Press Start. (Optional) Press the number keypads to set a cook time. Press Start. To change the temperature, repeat steps 2 and 3. Press Cancel when finished.
EASY CONVECT Broil	Convection cooking	Press EASY CONVECT Broil. Press "1" to have the oven automatically convert the temperature and time for convection baking. Press "2" to manually convert the temperature and time. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range. Press Start. (Optional) Press the number keypads to set a cook time. Press Start. To change the temperature, repeat steps 2 and 3. Press Cancel when finished.
EASY CONVECT Roast	Convection cooking	Press EASY CONVECT Roast. Press "1" to have the oven automatically convert the temperature and time for convection baking. Press "2" to manually convert the temperature and time. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range. Press Start. (Optional) Press the number keypads to set a cook time. Press Start. To change the temperature, repeat steps 2 and 3. Press Cancel when finished.
Delay Start	Delayed start	The Delay Start keypad is used to enter the starting time for an oven function with a delayed start. Delay Start should not be used for foods such as breads and cakes because they may not bake properly. To set a Timed Cook or a Delayed Timed Cook, see the "Cook Time" section.
Cook Time	Timed cooking	Timed cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. To set a Timed Cook or a Delayed Timed Cook, see the "Cook Time" section.
AquaLift Self Clean	Clean cycle	See the "Clean Cycle" section in the Owner's Manual.
Start (Control Lock Hold 3 Sec)	Oven control lockout	No keypads will function with the controls locked. The cooktop functions are not affected by the oven control lockout. Check that the oven is OFF. Press and hold Start (Control Lock Hold 3 Sec) for 3 seconds. A tone will sound, and "Control Locked" will scroll, and then "Locked" will be displayed. Repeat to unlock. No keypads will function with the controls locked. The cooktop functions are not affected by the oven control lockout.
Air Fry	Air frying	Place food directly into the oven cavity. Press Air Fry. Enter desired temperature using the number keypad. A tone will sound if the temperature entered is too low or too high. Press the Start keypad. There is no preheat or preheat tone. To change the temperature, repeat Step 2. Press the Start keypad. Press Cancel when finished. NOTE: The convection fan and elements will shut off when the oven door is opened until the oven door is closed. All timers, including any active Cook Time or Timed Cook functions, will continue to count down.

AquaLift® Self-Cleaning Technology

AquaLift^® Self-Cleaning Technology is a first-of-its-kind cleaning solution designed to minimize the time, temperature and odors that ordinarily come with traditional self-cleaning methods. With AquaLift^® Self-Cleaning Technology, an exclusive coating on the interior of the oven is activated with heat and water to release baked-on soil. To use AquaLift^® Self-Cleaning Technology, simply wipe out loose debris, pour water into the oven bottom and run the AquaLift^® Self-Cleaning cycle. When the cycle finishes in under 1 hour at a lower temperature than traditional self-cleaning methods, just wipe out the remaining water and loose debris. See the "Clean Cycle" section in the Owner's Manual for more detailed instructions. For additional information, frequently asked questions and videos on using AquaLift^® Self-Cleaning Technology, visit our website at http://whirlpoolcorp.com/aqualift.

Surface Temperature

When the range is in use, all range surfaces may become hot, such as the knobs and oven door.

Storage Drawer
When the oven is in use, the drawer may become hot. Do not store plastics, cloth, or other items that could melt or burn in the drawer.

Oven Vent
The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Do not set plastics, paper or other items that could melt or burn near the oven vent.

Electronic Oven Controls

Control Display
The display will flash when powered up or after a power loss. Press Cancel to clear. When the oven is not in use, the time of day is displayed. If the range is in Energy Save mode, the display will be blank when not in use.

Tones
Tones are audible signals, indicating the following:

One Tone

• Valid keypad press.
• Oven is preheated (long tone).
• Function has been entered.
• Reminder, repeating each minute after the end-of-cycle tones.

Three Tones

• Invalid keypad press.

Four Tones

• End of cycle.

Use the Clock/Tools keypad to change the tone settings.

Energy Save
The Energy Save mode puts the range into sleep mode and reduces energy consumption.

To Activate the Energy Save Mode:

1. Press Clock/Tools until "ENERGY SAVE" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press Cancel to exit and display the time of day.
5. The setting will be activated after 5 minutes.

To Deactivate the Energy Save Mode

1. Press Clock/Tools until "ENERGY SAVE" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press Cancel to exit and display the time of day.
5. The clock will reappear in the display and the range can be operated as usual.

Settings
Many features of the oven control can be adjusted to meet your personal needs. These changes are made using the Clock/Tools keypad.

Use the Clock/Tools keypad to scroll through the features that can be changed. Each press of the Clock/Tools keypad will advance the display to the next setting. After selecting the feature to be changed, the control will prompt you for the required input. Then press Start or Cancel to exit and display the time of day. Details of all of the feature changes are explained in the following sections.

Press Cancel to exit Settings.

Clock
The Clock can use a 12- or 24-hour cycle.

1. Press Clock/Tools until "CLOCK" is displayed.
2. Use the number keypads to set the time of day.
3. Press Start to change the time.
4. Press "3" for AM or "6" for PM.

Fahrenheit and Celsius

The temperature is preset to Fahrenheit but can be changed to Celsius.

1. Press Clock/Tools until "TEMP UNIT" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press Start or Cancel to exit and display the time of day.

Audible Tones Disable
Turns off all tones, including the end-of-cycle tone and keypress tones. Reminder tones are still active when all tones are disabled.

1. Press Clock/Tools until "SOUND" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press Start or Cancel to exit and display the time of day.

Sound Volume
Sets the volume of the tone to either high or low.

1. Press Clock/Tools until "SOUND VOLUME" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press Start or Cancel to exit and display the time of day.

End of Cycle Tone
Activates or turns off the tones that sound at the end of a cycle.

1. Press Clock/Tools until "END TONE" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press Start or Cancel to exit and display the time of day.

Reminder Tones Disable
Turns off the short repeating tone that sounds every 1 minute after the end-of-cycle tones.

1. Press Clock/Tools until "REMINDER TONE" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press Start or Cancel to exit and display the time of day.

Keypress Tones
Activates or turns off the tones when a keypad is pressed.

1. Press Clock/Tools until "KEYPRESS TONE" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press Start or Cancel to exit and display the time of day.

Demo Mode

This feature is intended for use on the sales floor with 120 V power connection and permits the control features to be demonstrated without heating elements turning on. If this feature is activated, the oven will not work.

1. Press Clock/Tools until "DEMO MODE" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press Start or Cancel to exit and display the time of day.

12-Hour Shutoff
The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function. This will not interfere with any timed or delay cook functions.

1. Press Clock/Tools until "12Hr AUTO_OFF" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press Start or Cancel to exit and display the time of day.

12/24 Hour Clock

1. Press Clock/Tools until "12/24 HOUR" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press Start or Cancel to exit and display the time of day.

Sabbath Mode
The Sabbath mode sets the oven to remain ON in a bake setting until turned off.

When the Sabbath mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound and the displays will not indicate temperature changes.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

To Enable Sabbath Mode Capability (One Time Only):

1. Press Clock/Tools until "SABBATH" is displayed.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press Start or Cancel to exit and display the time of day.

Languages - Scrolling Display Text
Language options are English, Spanish and French.

1. Press Clock/Tools until "LANGUAGE" is displayed.
2. The current setting will be displayed.
3. Press the "1" or "2" keypad to select the desired language.
4. Press Start or Cancel to exit and display the time of day.

Oven Temperature Offset Control

Do not use a thermometer to measure oven temperature. Elements will cycle on and off as needed to provide consistent temperature but may run slightly hot or cool at any point in time due to this cycling. Most thermometers are slow to react to temperature change and will not provide an accurate reading due to this cycling.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can be adjusted to personalize it for your cooking needs. It can be changed to Fahrenheit or Celsius.

To Adjust Oven Temperature:

1. Press Clock/Tools until "TEMP CALIB" is displayed.
2. On some models, press "1" to adjust the drawer temperature calibration. Press Start, wait 10 seconds for the display to change, and then continue with Step 3.

OR
Press Start to adjust the oven temperature calibration. Wait 10 seconds for the display to change, and then continue with Step 3.

3. Press the "3" keypad to increase the temperature in 5°F (3°C) increments or press the "6" keypad to decrease the temperature in 5°F (3°C) increments. The offset range is from -30°F to +30°F (-18°C to +18°C).
4. Press Start or Cancel to exit and display the time of day.

Cooktop Use

1. Cooktop power
2. Surface cooking area off
3. Left front surface cooking area display
4. Left rear surface cooking area display
5. Heat level display

11. Boost
12. Heat level slider

Induction Cooking

Induction cooking is quite different from traditional forms of cooking. The heat is generated directly in the pan, keeping the cooking surface cooler than with a traditional element.

Induction cooking does not lose as much heat as traditional forms because all the heat is created in the pan itself.

The cooktop heats up or cools down quickly after the controls are set. It also stops heating when the pan is removed without turning off the power.

Food spilled on the cooktop surface will not burn because the glass is not heated. Induction cooking allows for immediate cleaning after use because the heat is created in the pan.

Pan size, material (see the "Cookware" section), and positioning are very important to achieve maximum power.

The diameter of the pan's base should be equal to the size of the element.

If the pan is too small, the burner does not sense the pan and will not activate.

Cooktop Controls

Fire Hazard Turn off all controls when done cooking. Failure to do so could result in death or fire.

The touch-activated electronic controls offer a variety of heat settings for optimal cooking results.

NOTE: Where 240 V installation is not available, this cooktop will automatically adjust to 208 V operation.

To Use

To Turn On the Cooktop:

1. Touch cooktop power keypad .
   The indicator light above the cooktop power keypad and a dot (".") in each surface cooking area will blink to indicate the cooktop is on.
   Inactivity for 20 seconds after the cooktop power has been turned on will automatically turn off the power to the cooktop.

To Turn On a Surface Cooking Area:
NOTE: Cookware has to be detected on the cooking area before the cooking area will turn on. The display for that cooking area will show zero once a pan is detected. If a cookware is on a cooking area and the cooking area is not turned on, the user may hear a clicking sound as the burner continues to detect a cookware.

2. Touch directly on the display area for the surface cooking area you want to use. See C, D, F, and G of previous illustration.
3. Select a heat setting from "L" through "H" on the heat level slider by touching/sliding on the power slider. The heat setting will appear in the surface cooking area display.
   NOTE: If cookware is removed from cooking area during cooking, the cooking area will turn off and indicator will be shown on the respective display area. If cookware is not put back on the cooking area within 30 seconds, the cooking area will automatically turn off.

The power slider consists of 9 positions plus a "Boost" position. When the user slides to "L", "0" will be displayed. The surface cooking area will not turn on but remains active/selected.

Use the following chart as a guide when setting heat levels.

Setting	Recommended Use
9 to Boost	Bring liquid to a boil.
9	Start cooking food.
7 to 8	Quickly brown or sear food.
6 to 7	Hold a rapid boil.
5 to 6	Fry poultry or meat. Cook soups, sauces, and gravies.
4 to 5	Maintain a slow boil. Stew or steam food.
3 to 5	Simmer.
1 to 2	Keep cooked food warm. Melt chocolate or butter.
Simmer	Maintain a slow boil.

Auto Mode

To Use:
To Turn On:

1. Check that a surface cooking area has been selected.
2. Touch Auto to toggle and select between Melt, Simmer, and Boil functions. "-" next to the selected function will light up.

When melting foods, such as chocolate or butter, the surface cooking area can be set to the Melt function for minimum power level. Similarly simmer and boil functions can also be used as required.

To Turn Off:
Touch the surface cooking area Off keypad.

Boost Mode

For maximum power level operation, all cooktop touch-activated electronic controls can be set to the Performance Boost function when bringing liquids to a fast and rapid boil. Select the desired surface cooking area, and then touch "Boost" on the heat level slider to immediately reach the highest setting.

NOTE: This mode can be used on one left hand side cooking area and one right hand side cooking area simultaneously or can be used on any one cooking area. Cooking area/areas can operate in this mode maximum for 10 minutes.

Hot Surface Indicator

An "H" will appear in the heat setting display of a surface cooking area that is too hot to touch, after that surface cooking area is turned off.

Bridge

The Bridge function allows you to use 2 cooking zones as an extra-large cooking zone. Use the bridge area to create an oblong heated area to cook with large or oblong cookware.

To Turn On the Bridge:

1. Place large or oblong cookware on the bridge area.
   
2. Touch POWER. The cooktop will turn on.
3. Touch Bridge. The heat setting levels for the 2 left surface cooking areas will default to "0" and can be set from a minimum of "1" to a maximum of "9."
4. Slide a finger on the heat level slider to change the power level up or down.
   The selected heat level will show in the heat level display for each surface cooking area using the bridge.

To Turn Off the Bridge:

1. Touch Bridge.
   The surface cooking areas will resume operation as 2 separate areas.

NOTE: Performance Boost cannot be used on the same elements in combination with the Bridge function.

Control Lock

Touch and hold the control lock keypad for 3 seconds to lock the cooktop controls.

Touch and hold the control lock keypad again for 3 seconds to unlock the cooktop controls.

Ceramic Glass

Clean the cooktop after each use to help avoid scratches, pitting, abrasions, and to condition the glass surface. Ceramic glass cooktop cleaner and a cooktop scraper are also recommended for stubborn soils. Do not use abrasive cleaners, cleaning pads, or harsh chemicals for cleaning. The Cooktop Care Kit Part Number 31605 contains all of the items needed to clean and condition your ceramic glass cooktop. Refer to the "Range Maintenance and Care" section in the Owner's Manual for additional information.

To avoid permanent damage to the cooktop surface and to make soils easier to remove, clean the cooktop after each use to remove all soils.

• Avoid storing jars or cans above the cooktop. Dropping a heavy or hard object onto the cooktop could crack the cooktop.
• To avoid damage to the cooktop, do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop and the ceramic glass could break when the lid is removed.
• For foods containing sugar in any form, clean up all spills and soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.
• To avoid scratches, do not slide cookware or bakeware across the cooktop.
• To avoid damage to the cooktop, do not allow objects that could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop.
• To avoid damage to the cooktop, do not use the cooktop as a cutting board.
• Use cookware about the same size as the surface cooking area. Cookware should not extend more than 1/2" (1.3 cm) outside the area. Minimum pan size is also noted on the cooktop with the inner ring, if applicable.
  

1. 1/2" (1.3 cm) maximum overhang
2. Outer edge of cooktop
3. Minimum pan size, if applicable

• Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed, or dented bottoms could cause uneven heating and poor cooking results.
• Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.
  
• To determine which pan to use on which induction element, measure the bottom of the flat area of your pan. Do not include the sides if they curve up. Use this measurement to help determine which induction element would best fit your pan. Manufacturer measurements listed on pans are usually for the top opening dimension. The flat bottom may be smaller.
• Make sure the bottoms of pots and pans are clean and dry before using them. Residue and water can leave deposits when heated.

Home Canning

Canning can be performed on the induction cooktop. See the "Cookware" section to check if the canner will work on the induction cooktop. When canning for long periods, alternate the use of surface cooking areas or elements between batches. This allows time for the most recently used areas to cool.

• Center the canner on the largest surface cooking area or element. On electric cooktops, canners should not extend more than 1/2" (1.3 cm) beyond the surface cooking area or element.
• Do not place canner on 2 surface cooking areas or elements at the same time.
• On ceramic glass models, use only flat-bottomed canners to avoid damage to the cooktop and elements.
• For more information, contact your local agricultural extension office or refer to published home canning guides. Companies that manufacture home canning products can also offer assistance.

OVEN USE

Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled.

The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.

POSITIONING RACKS AND BAKEWARE

To position a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide.

The oven has 7 positions for a flat rack, as shown in the previous illustration and the following table.

Flat Rack Position	Type of Food
7	Broiling/searing meats, hamburgers, steaks
6	Broiled meats, poultry, fish
4	Air Fry Basket
3	Most baked goods, casseroles
2	Roasted meats
1	Large roasts or poultry

If your model has a Max Capacity Rack, the recessed ends must be placed in the rack position above the desired position of the food. See the following illustration.

1. Ends of rack in position 3
2. Food in position 2

These rack positions are for flat racks. If a Max Capacity Oven Rack is used, the rack position must be adjusted as shown in the previous figure.

Multiple Rack Cooking
2-rack (non-convection): Use rack positions 2 and 5 or 3 and 6.
2-rack (convection): Use rack positions 2 and 5 or 3 and 6.
3-rack (convection): Use rack positions 2 and 7 and a Max Capacity Oven Rack in rack position 5.

Bakeware
To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another.

Roll-Out Rack

The roll-out rack allows easy access to position and remove food in the oven. It is not recommended to use the roll-out rack in the top rack, position 7, or the bottom rack, position 1.

Open Position

1. Rack frame
2. Sliding rack

Closed and Engaged Position

1. Rack frame
2. Sliding rack

To Insert Roll-Out Rack

1. Angle the front of the rack assembly up, and then insert the rack frame into the "V" cutout in the rack guides of the oven cavity.
   

2. Keep rack assembly lifted up at an angle, and then push in to bypass the lower "V" cutout.
3. Lower the front of the rack assembly, and then gently slide rack assembly into oven, bypassing the "V" cutouts. Push the rack assembly into the oven until it stops at the ladder in the back of the oven.
   

1. "V" cutout
2. Rack guides

3. Ladder hook
4. Ladder

4. Reach through the rack to hold the sliding rack and the front crossbar. Lift the front of the rack assembly, and then push the rack assembly to the back of the oven. Lower the front of the rack assembly so the ladder hook engages with the ladder on both sides of the oven.
   

1. Sliding rack
2. Front crossbar

1. Rack
2. Ladder

To Remove Roll-Out Rack

1. Push the sliding rack in completely so that it is in the closed and engaged position.
2. Reach through the rack to hold the sliding rack and the front crossbar. Lift the front of the rack assembly to disengage the ladder hook from the ladders at the rear of the oven, and then pull the rack assembly forward.
3. Using 2 hands, gently pull the sliding rack and the rack frame at the same time to the "V" cutout. Angle the rack so that the front is higher than the back, and then gently pull rack past "V" cutout and then out of the oven.

To avoid damage to the sliding rack, do not place more than 25 lbs (11.4 kg) on the rack.

Do not clean the roll-out rack in a dishwasher. It may remove the rack's lubricant and affect its ability to slide.

See the "General Cleaning" section in the Owner's Manual for more information.

Sabbath Mode

The Sabbath mode sets the oven to remain on in a bake setting until turned off.

When the Sabbath mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound and the displays will not indicate temperature changes.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

To Enable Sabbath Mode Capability (One Time Only):

1. Press Clock/Tools until "SABBATH" is displayed. "OFF. Press (1) for On" will scroll in the display.
2. Press the "1" keypad. "ON. Press (1) for Off" will scroll in the display. Sabbath mode can be activated for baking.
3. Press Start or Cancel to exit and display the time of day.

NOTE: To disable the Sabbath mode, repeat steps 1 through 3 to change the status from "SABBATH ON" to "SABBATH OFF."

To Activate Sabbath Mode:

1. Press Bake for the desired oven.
2. Press the number keypad to set a temperature other than 350°F (177°C).
3. Press Start.
   For timed cooking in Sabbath mode, press Cook Time and then the number keypads to set the desired cook time.
4. Press Clock/Tools. Three tones will sound. Then press "7." "SAb" will appear in the display.

To Adjust Temperature (When Sabbath Mode Is Running):

1. Press the number keypad as instructed by the scrolling text to select the new temperature.
   NOTE: The temperature adjustment will not appear on the display. The scrolling text will be shown on the display as it was before the keypad was pressed.
2. Press Start.

To Deactivate Sabbath Mode:
Press Clock/Tools, and then press "7" to return to regular baking, or press Cancel for the desired oven to turn off the range.

NOTE: No tones will sound while deactivating Sabbath mode.

Baking and Roasting

Preheating

When beginning a Bake, Convect Bake, or Convect Roast cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat before the tone sounds.

Oven Temperature

While in use, the oven elements will cycle on and off as needed to maintain a consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Opening the oven door while in use will release the hot air and cool the oven which could impact the cooking time and performance. It is recommended to use the oven light to monitor cooking progress.

NOTE: On models with convection, the convection fan may run in the non-convection bake mode to improve oven performance.

Temperature Management System

The Temperature Management System electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements or burners cycle on and off in intervals. On convection range models, the fan will run while preheating and may be cycled on and off for short intervals during bake to provide the best results. This feature is automatically activated when the oven is in use.

Before baking and roasting, position racks according to the "Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe.

Steam Bake

The Steam Bake function works in conjunction with the steam rack to provide additional moisture during baking. The steam rack contains a water reservoir which heats up and releases steam into the oven cavity during the Steam Bake cycle. There are 3 preprogrammed food options to choose from: Breads, Desserts, and Fish as well as a Refresh/Reheat option.

For best performance, place the steam rack in the lowest available rack position in the cavity and pour 1¹/₂ cups (350 mL) of water into the reservoir. Do not fill past the MAX level indicated on the reservoir.

After the Steam Bake cycle is complete, some water may remain in the reservoir. This is normal. Wait for the oven to cool and discard the water.

1. Steam rack
2. Water reservoir

Broiling

When broiling, preheat the oven for 2 minutes before putting food in, unless recommended otherwise in the recipe. Position food on grid in a broiler pan, and then place it in the center of the oven rack.

Close the door to ensure proper broiling temperature.

Changing the temperature when broiling allows more precise control when cooking. The lower the broil setting is, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish, and poultry may cook better at lower broil settings. Use rack 6 or 7 for broiling. Refer to the "Positioning Racks and Bakeware" section for more information.

On lower settings, the broil element will cycle on and off to maintain the proper temperature.

• For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.
  If you would like to purchase a broiler pan, one may be ordered. Please refer to the Quick Start Guide for contact information.

Convection Cooking

In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads.

During convection baking or roasting, the bake, broil, and convection elements cycle on and off in intervals while the fan circulates the hot air. During convection broiling, the broil and convection elements cycle on and off.

If the oven door is opened during convection cooking, the fan will turn off immediately. It will come back on when the oven door is closed.

With convection cooking, most foods can be cooked at a lower temperature and/or a shorter cooking time than in a standard thermal oven. Depending upon the selected cooking mode, EasyConvect™ conversion can automatically reduce the standard recipe temperature and/or time you input for convection cooking. If you choose not to use the EasyConvect™ conversion, use the following table as a guide.

Convection Mode	Time/Temperature Guidelines
Convection Bake	25°F (15°C) lower temperature, possible shortened cooking time
Convection Roast	Cooking time shortened by up to 30%
Convection Broil	Shortened cooking time

Convect Options
Convect Bake - multiple-rack baking or cookies, biscuits, breads, casseroles, tarts, tortes, cakes
Convect Roast - whole chicken or turkey, vegetables, pork roasts, beef roasts
Convect Broil - thicker cuts or unevenly shaped pieces of meat, fish, or poultry

Air Fry Basket

Part of what makes air fryers so efficient at crisping up your food has to do with the perforated basket that is designed for air frying. The air fry basket allows the hot air to circulate thoroughly on the entire surface of the food.

When using the Air Fry feature, position the air fry basket on top of a large baking sheet to collect crumbs, oil and mitigate smoke. Place the basket and sheet in the rack position 4 of the oven to increase air flow and circulation. Refer to Positioning Racks and Bakeware for more details. Avoid using more than one basket to avoid uneven cooking.

Air Fry

While air frying, the heating elements and convect fan cycle on and off in intervals to maintain the oven temperature while the fan circulates the hot air. Close the oven door to ensure proper temperature.

Cooking times, temperatures, and general instructions may vary depending on recipe.

Air frying in a large oven cavity allows for more food to be air fried at one time, longer baking times are to be expected.

• When air frying, food should be evenly spaced in an air fry basket in a single layer.
• Refer to instructions on packaged food for conventional oven baking regarding air fry time and temperature.
• For fresh food recipes with bake times over 30 minutes, a 5-10 minutes preheat is recommended.
• For frozen, bone-in, or dense foods with cook times less than 15 minutes, additional time may be required.
• It is not recommended to use wet batter when air frying.
• For best performance, shake or flip food half-way through bake time. Be sure to close the oven door after removing and inserting the food back to the cavity.
• Spray air fry basket with oil to avoid food sticking to basket.

NOTE: Greasy foods may cause smoke during the air fry cycle. Properly using the air fry basket and baking sheet will help to reduce the amount of smoke produced. Maintaining a clean oven and baking sheet will also help reduce the amount of smoke.

Proofing Bread

Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide. Proof should be used for fresh dough, thawed dough, and for the first and second rise.

To Proof:
Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on rack guide 2 and close the oven door.

NOTE: If the temperature of the oven is greater than 120°F (49°C), "Oven Cooling" will be displayed until the temperature is less than 120°F (49°C).

1. Press Proof.
2. Press Start. Let the dough rise until nearly doubled in size. Proofing time may vary depending on dough type and quantity.
3. Press Cancel when finished proofing.

Before second proofing, shape the dough, place it in baking pan (s), and cover loosely. Follow the same placement and control steps above. Before baking, remove the cover.

NOTE: If the oven temperature is greater than 120°F (49°C), the display will indicate "Oven Cooling" until the temperature is below 120°F (49°C).

Cook Time

Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

To Set a Timed Cook:

1. Press Bake or Broil or press an Easy Convect function.
2. Press the number keypads to enter a temperature other than the one displayed.
3. Press Cook Time. The cook time oven indicator light will light up.
4. Press the number keypads to enter the length of time to cook.
5. Press Start. The display will count down the time. When the time ends, the oven will shut off automatically.
6. Press Cancel for the desired oven to clear the display.

To Set a Delayed Timed Cook:

1. Press Bake or Broil or press an Easy Convect function.
2. Press the number keypads to enter a temperature other than the one displayed.
3. Press Cook Time. The Cook Time oven indicator light will light up.
4. Press number keypads to enter the length of time to cook.
5. Press Delay Start.
6. Press number keypads to enter the number of hours and/or minutes you want to delay the start time.
7. Press Start.
   When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed anytime after the oven turns on by repeating steps 2 through 4. When the set cook time ends, the oven will shut off automatically.
8. Press Cancel for the desired oven to clear the display.

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING." These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly.

	Tip Over Hazard A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation instructions. Slide range back so rear range foot is engaged in the slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is properly installed and engaged: Slide range forward. Look for the anti-tip bracket securely attached to floor or wall. Slide range back so rear range foot is under the anti-tip bracket. See Installation Instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

To reduce the risk of fire, electric shock, or injury to persons when using the appliance, follow basic precautions, including the following:

• 
  TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.
• 
  Danger of fire: Do not store items on the cooking surfaces. Never leave anything on the surface when unattended and not in use. Never place flammable or plastic items on or near the surface.
• 
  Do not store items of interest to children in cabinets above an appliance or on the backguard of an appliance - children climbing on the appliance to reach items could be seriously injured.
• Proper Installation - The appliance, when installed, must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.1-02. In Canada, the appliance must be electrically grounded in accordance with Canadian Electrical Code. Be sure your appliance is properly installed and grounded by a qualified technician.
• Never Use Your Appliance for Warming or Heating the Room.
• Do Not Leave Children Alone - Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
• Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the appliance.
• User Servicing – Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
• This appliance is not intended for storage. Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.
• Do not use replacement parts that have not been recommended by the manufacturer (e.g. parts made at home using a 3D printer).
• Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among these areas are the coil elements, the cooktop, and surfaces facing the cooktop.
• Use Proper Pan Size – This appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.
• Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.
• Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.
• Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.
• Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.
• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
• Do Not Soak Removable Heating Elements – Heating elements should never be immersed in water.
• Do Not Cook on Broken Cook-Top – If cook-top should break, cleaning solutions and spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a qualified technician immediately.
• Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.
• Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.
• Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.
• Keep Oven Vent Ducts Unobstructed.
• Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.
• Care must be taken to prevent aluminum foil and meat probes from contacting heating elements.
• DO NOT PLACE METALLIC OBJECTS SUCH AS KNIVES, FORKS, SPOONS, AND LIDS ON THE COOKTOP SURFACE SINCE THEY CAN GET HOT.

For self-cleaning ranges –

• 
  DO NOT LEAVE FOOD OR COOKING TENSILS, ETC., IN OVEN DURING THE PYROLYTIC SELF-CLEANING MODE OF OPERATION.
• Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
• Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
• Clean Only Parts Listed in Manual.
• Before Self-Cleaning the Oven – Remove broiler pan and other utensils.

For units with ventilating hood –

• Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.
• When flaming foods under the hood, turn the fan on.

This induction cooktop generates and uses ISM frequency energy that heats cookware by using an electromagnetic field. It has been tested and complies with Part 18 of the FCC Rules for ISM equipment. This induction cooktop meets the FCC requirements to minimize interference with other devices in residential installation.

This induction cooktop may cause interference with television or radio reception. If interference occurs, the user should try to correct the interference by:

• Relocating the receiving antenna of the radio or television.
• Increasing the distance between the cooktop and the receiver.
• Connecting the receiver into a different outlet.

It is the user's responsibility to correct any interference.

NOTE: People with a pacemaker or similar medical device should use care when standing near this induction cooktop while it is ON. The electromagnetic field may affect the pacemaker or similar device. Consult your doctor or the manufacturer of the pacemaker or similar medical device for additional information about its effects with electromagnetic fields of the induction cooktop.

Pan size, material, and positioning are very important to achieve the best results when using an induction cooktop. See "Induction Cooking" in the "Cooktop Use" and "Cookware" sections before using the cooktop.

RANGE MAINTENANCE AND CARE

Clean Cycle

AquaLift^® Technology is an innovative cleaning solution that utilizes heat and water to release baked-on spills from the oven in less than 1 hour. This new cleaning technology is a low-heat, odor-free alternative to traditional self-cleaning options.

Allow the oven to cool to room temperature before using the Clean cycle. If your oven cavity is above 200°F (93°C), it will appear in the display, and the Clean cycle will not be activated until the oven cavity cools down.

To Clean:

1. Remove all racks and accessories from the oven cavity, and wipe excess soil. Use a plastic scraper to remove easily removed soils.
   
2. Pour 2 cups (16 oz [500 mL]) of distilled or filtered water onto the bottom of the empty oven, and close the oven door.
   

Do not use chemicals or other additives with the water. Do not open the oven door during the Clean cycle. The water on the oven bottom is hot.

3. Press CLEAN or AQUALIFT SELF CLEAN and then Start on the oven control panel.
4. Allow 40 minutes for cleaning and cool down. A beep will sound when the Clean cycle is complete.
5. Press Cancel at the end of the cycle. Cancel may be pressed at any time to stop the Clean cycle.
6. Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of the initial 2 cups (16 oz [500 mL]) of water will remain in the oven after the cycle is completed. If additional soils remain, leave a small amount of water in the oven bottom to assist with the cleaning.
   
7. If any soils remain, remove them with a non-scratch scrubbing sponge or plastic scraper. Additional Clean cycles may be run to help remove the stubborn soils.

Do not use oven cleaners. The use of chemicals, including commercial oven cleaners or metal scouring pads, may cause permanent damage to the porcelain surface of the oven interior.

NOTES:

• The range should be level to ensure that the entire surface of the bottom of the oven cavity is covered by water at the beginning of the Clean cycle.
• For best results, use distilled or filtered water. Tap water may leave mineral deposits on the oven bottom.
• Before removing the residual water and loosened soils at the end of the Clean cycle, insert a cloth or paper towel between the lower edge of the oven door and the front frame to keep water from spilling onto the front of the range and the floor.
• Soil baked on through several cooking cycles will be more difficult to remove with the Clean cycle.
• Nonabrasive scrub sponges or eraser style cleaning pads (without cleaners) can be effective for cleaning the oven cavity walls, oven door and oven bottom for difficult soils. For best results, moisten the pads and sponges before use.
• Run an additional Clean cycle for stubborn soils.
• Affresh^® Kitchen Appliance Cleaner and affresh^® Cooktop Cleaner may be used to clean the oven bottom, walls, and door when the oven has finished the cycle and returned to room temperature. If affresh^® Cooktop Cleaner is used, it is recommended to wipe out the cavity with distilled water as well. Refer to the Quick Start Guide for ordering information.
• Additional AquaLift^® Technology Cleaning Kits may be obtained by ordering Part Number W10423113RP. Refer to the Quick Start Guide for ordering information.
• For assistance with AquaLift^® Technology, call 1-877-258-0808 in the U.S.A. or 1-800-807-6777 in Canada, or visit our website at http://whirlpoolcorp.com/aqualift.

General Cleaning

Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products.

Soap, water, and a soft cloth or sponge are suggested first, unless otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES (on some models)
Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire range is cool. These spills may affect the finish.

Cleaning Method:

• Glass cleaner, mild liquid cleaner, or nonabrasive scrubbing pad: Gently clean around the model/serial/rating plate because scrubbing may remove numbers.
• Affresh^® Kitchen and Appliance Cleaner Part Number W10355010 (not included):

See the Quick Start Guide for contact information.

STAINLESS STEEL (on some models)
NOTE: To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-wool pads, gritty washcloths, or abrasive paper towels. Damage may occur to stainless steel surfaces, even with one-time or limited use.

Cleaning Method:
Rub in direction of grain to avoid damaging.

• Affresh^® Stainless Steel Cleaner Part Number W10355016 (not included):

See the Quick Start Guide for contact information.

METALLIC PAINT (on some models)
Do not use abrasive cleaners, cleaners with bleach, rust removers, ammonia, or sodium hydroxide (lye) because paint surface may stain.

CERAMIC GLASS COOKTOP CLEANING
Cleaning Method:
To avoid damaging the cooktop, do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover, or ammonia.

1. Remove food/residue with the Cooktop Scraper.
   

• For best results, use the Cooktop Scraper while the cooktop is still warm but not hot to the touch. It is recommended to wear an oven mitt while scraping the warm cooktop.
• Hold the Cooktop Scraper at approximately a 45° angle against the glass surface and scrape the residue. It will be necessary to apply pressure in order to remove the residue.

Allow the cooktop to cool down completely before proceeding to Step 2.

2. Apply a few dime-sized drops of Cooktop Cleaner to the affected areas.
   

• Rub affresh^® Cleaner onto the cooktop surface with the blue Cooktop Cleaning Pad. Some pressure is needed to remove stubborn stains.
• Allow the cleaner to dry to a white haze before proceeding to Step 3.

3. Polish with a clean, dry cloth or a clean, dry paper towel.
   

• Repeat steps 1 through 3 as necessary for stubborn or burned-on stains.

The Complete Cooktop Cleaner Kit is available for order including the following:

• Cooktop Scraper
• Affresh^® Cooktop Cleaner
• Blue Cooktop Cleaning Pads

See the Quick Start Guide for ordering information.

CONTROL PANEL AND OVEN DOOR EXTERIOR
To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths, or abrasive paper towels.

Cleaning Method:

• Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel.
• Affresh^® Kitchen and Appliance Cleaner Part Number W10355010 (not included):

See the Quick Start Guide for contact information.

OVEN RACKS
Cleaning Method:

• Steel-wool pad.
• For racks that have discolored and are harder to slide, a light coating of vegetable oil applied to the rack guides will help them slide.
• Dishwasher (steam rack water reservoir only, not racks): Although the water reservoir is durable, it may lose its shine and/or discolor when washed in a dishwasher.

BAKING DRAWER (on some models)
Check that baking drawer is cool and empty before cleaning.

Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain. Staining, etching, pitting, or faint white spots can result.

Cleaning Method:

• Mild detergent

Warming Drawer, Baking drawer, or Premium Storage Drawer
Check that Warming Drawer, Baking drawer, or Premium Storage Drawer is cool and empty before cleaning.

Cleaning Method:

• Mild detergent

OVEN CAVITY
Depending on your model, use AquaLift^® Technology or Self-Clean cycle regularly to clean oven spills.

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain. Staining, etching, pitting, or faint white spots can result.

Cleaning Method:

• Clean cycle: See "Clean Cycle" first.