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OPERATION (continued)
HOTPLATE OPERATING INSTRUCTIONS
A. COOKING WITH YOUR HOTPLATE
1.
Each element is individually controlled by a TEMPERATURE
CONTROL (H.01 and H.03). These are infinite switch controls which
control based on electrical current draw, not the actual
temperature of the hotplate surface.
2.
Settings are OFF to
HIGH.
3.
The associated
indicator will glow
when the switch is in
any position other
than OFF.
4.
When set to HIGH,
the hotplate element
can reach maximum
temperature in
approximately 10
minutes.
5.
Once liquid begins to
boil, reduce the setting to minimize power consumption and increase
the useful life of the elements.
6.
Use cooking pans which fully cover the elements for maximum
efficiency. Maximum recommended pot diameter is 10 inches.
17
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
CAUTION:
ELECTRIC
SHOCK
HAzARD
DO NOT splash or pour water
onto control panel or wiring.
CAUTION:
ELECTRIC
SHOCK
HAzARD
Use extreme caution when
using double broiler-type
pans: DO NOT over fill the
lower pan with water, which
can cause an overflow. Any
moisture splashed onto the
hotplate top can leak into
the lower areas of the oven
causing a potential shock
hazard and causing severe
damage to the electronic
controller.
NOTE: Damage caused
by moisture leaking into the
electronic controller is NOT
covered by warranty.
IMPORTANT:
The dial markings are an
INDICATION of temperature
only. The temperature of
the food product depends on
many factors, including the
size, shape and material of
the food container, and the
quantity and consistency of
the food product.
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