Troubleshooting Suggestions - Wells WVOC-2HFG Owner's Manual

Wvoc-2 series convection oven and combination cook center
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TROUBLESHOOTING SUGGESTIONS

A. NO PART OF THE APPLIANCE WILL HEAT
1. Verify that appropriate cooking controls are ON.
2. Check electrical supply. Make sure service breaker is ON.
3. Make sure all filters are properly installed, and that no filter
warning lights are lit.
4. Possible improper service wiring: Have a licensed electrician
verify that all three legs of the 3ø service are properly connected
(i.e. Leg 1 to L1, Leg 2 to L2, Leg 3 to L3), and that all three legs
are of the proper voltage and phase.
5. Ansul® fire suppression system not charged.
B. GRIDDLE WILL NOT HEAT
1.
Verify that temperature control is set to the desired temperature.
2.
Possible internal component damage: Have unit serviced by an
Authorized Wells Service Agency.
C. HOTPLATE WILL NOT HEAT
1.
Verify that associated temperature control is set to the desired
temperature.
2.
Possible internal component damage: Have unit serviced by an
Authorized Wells Service Agency.
D. CONVECTION OVEN WILL NOT HEAT
See Error Codes diagram at right
1. Verify that the oven switch is ON and that the temperature
control is set to the desired temperature.
2. Verify that the door is closed.
3. Hi-Limit control may have tripped: Allow unit to cool; Hi-Limit
will reset automatically.
4. Blown fuse(s) (item 40): Correct cause of over-current and
replace fuses with fuses having the same configuration and
ratings.
5. Possible internal component damage: Have unit serviced by an
Authorized Wells Service Agency.
E. CONVECTION OVEN FAN WILL NOT RUN
1.
Verify that the oven switch is set to ON or FAN.
2.
Verify that the fan switch is set to either HIGH or LOW.
3.
Hi-Limit control may have tripped: Allow unit to cool; Hi-Limit will
reset automatically.
4.
Blown fuse(s): Correct cause of over-current and replace fuses with
fuses having the same configuration and ratings.
5.
Possible internal component damage: Have unit serviced by an
Authorized Wells Service Agency.
22
CAUTION:
ELECTRIC
SHOCK
HAzARD
Removal of any cabinet
panel will result in exposed
electrical circuits. Any
procedure requiring the
removal of any cabinet
panel must be performed by
a qualified technician only.
CONVECTION OVEN
CONTROLLER
ERROR CODES
F1 Relay closed or relay
ohms low when not
cooking
F2 Actual temperature
60ºF
(±35ºF)
greater than
T-SET MAX
F3 Open temperature
sensor
F4 Shorted temperature
sensor
F5 Relay open or relay
ohms
high when
cooking
F6 No 60 Hz (Cycles per
second other than 60
Hz detected)
Have unit serviced by an
Authorized Wells Service
Agency.
NOTE: There are no user
serviceable components in
the appliance. In all cases
of damage or component
malfunction, contact your
Authorized Wells Service
Agency for repairs.

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