Core Temperature Sensor Table - AEG BY9314001 User Manual

Preserving
Things to note:
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids or metal tins.
• Use the first shelf from the bottom for this function.
• Put no more than six one-litre preserve jars on the baking tray.
• Fill the jars equally and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in
the oven.
• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with
one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).
Soft fruit
Preserve
Strawberries / Blueber-
ries / Raspberries / Ripe
gooseberries
Stone fruit
Preserve
Pears / Quinces / Plums
Vegetables
Preserve
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi / Peas / As-
paragus
1) Leave standing in the oven after it's deactivated.

Core temperature sensor table

Beef
Rib / Fillet steak: rare
Rib / Fillet steak: medium
Rib / Fillet steak: well done
Temperature in °C
160 - 170
Temperature in °C
160 - 170
Temperature in °C
160 - 170
160 - 170
160 - 170
160 - 170
Food
Helpful hints and tips
Cooking time until
simmering (min.)
35 - 45
Cooking time until
simmering (min.)
35 - 45
Cooking time until
simmering (min.)
50 - 60
50 - 60
50 - 60
50 - 60
Food Core Temperature °C
45 - 50
60 - 65
70 - 75
39
Continue to cook at
100°C (min.)
-
Continue to cook at
100°C (min.)
10 - 15
Continue to cook at
100°C (min.)
5 - 10
-
5 - 10
15 - 20