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EN OVEN
BY9314001
USER MANUAL

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   Summary of Contents for AEG BY9314001

  • Page 1 EN OVEN BY9314001 USER MANUAL...
  • Page 2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3: Table Of Contents

    Contents CONTENTS 4 Safety information 5 Safety instructions 8 Product description 10 Before first use 11 Control panel 12 Daily use 16 Clock functions 17 Automatic programmes 18 Using the accessories 21 Additional functions 24 Helpful hints and tips 40 Care and cleaning 44 What to do if…...
  • Page 4: Safety Information

    Safety information SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incor- rect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
  • Page 5: Safety Instructions

    Safety instructions • Only use the core temperature sensor recommended for this appli- ance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
  • Page 6 Safety instructions • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses re- moved from the holder), earth leakage trips and contactors.
  • Page 7: Pyrolytic Cleaning

    Safety instructions • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. Care and Cleaning WARNING! Risk of injury, fire or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
  • Page 8: Product Description

    Product description WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. •...
  • Page 9 Product description Trivet • For roasting and grilling. Use the trivet only with the Grill- / roasting pan. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Nonstick grill- / roasting pan To bake and roast or as a pan to collect fat.
  • Page 10: Before First Use

    Before first use BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". First Connection When you connect the appliance to the mains or after a power cut, you have to set the language, display contrast, display brightness and time of day.
  • Page 11: Control Panel

    Control panel CONTROL PANEL Control Panel Electronic programmer Use the sensor fields to operate the appliance Num- Sensor Function Comment field Display Shows the current settings of the ap- pliance. ON / OFF To activate and deactivate the appli- ance. Shuttle To select a position in the menu.
  • Page 12: Daily Use

    Daily use Display Heating function Time of day Heat-up indicator Temperature Duration time or end time of a func- tion Other indicators of display Symbol Function Minute Minder The function is active. Time of day Shows the current time. Duration Shows the time required for the cooking cycle.
  • Page 13: Heating Functions

    Daily use Submenu for: Basic Settings Symbol Submenu Application Set Time of Day Sets the current time on the clock. When ON, the display shows the current time Time Indication after you deactivate the appliance. When ON, you can activate the function after SET + GO you activate a heating function.
  • Page 14 Daily use Heating function Application Pizza Setting To bake food on one shelf position for a more inten- sive browning and a crispy bottom. When you use this function, decrease the oven temperature by 20 - 40 °C from the standard temperatures you use for Conventional Cooking .
  • Page 15: Residual Heat

    Daily use Heating function Application Plate Warming To preheat a plate for serving. Eco Roasting The ECO functions let you optimize the energy con- sumption during cooking. It is necessary to set the cooking time first. To get more information about the recommended settings, refer to the cooking tables with the equivalent heating function.
  • Page 16: Clock Functions

    Clock functions CLOCK FUNCTIONS Symbol Function Description To set a countdown (max. 2 h 30 min). This function has no ef- fect on the operation of the appliance. You can also activate it Minute Minder when the appliance is deactivated. Press to activate the function.
  • Page 17: Automatic Programmes

    Automatic programmes Select the heating function. Set the temperature above 80 °C. Press again and again until the display shows Heat + Hold . Press OK to confirm. When the function ends, an acoustic signal sounds. The Heat + Hold function stays on if you change the heating functions. Extra Time The Extra Time makes the heating function continue after the Duration ends.
  • Page 18: Using The Accessories

    Using the accessories Symbol Category Pizza Auto cooking: 1. Activate the appliance 2. Choose the dish and the category from the food index. 3. Choose the category on the control panel. 4. Follow the information on the display. USING THE ACCESSORIES WARNING! Refer to "Safety information"...
  • Page 19 Using the accessories Use the shuttle in less than 5 seconds to set the core temperature. Set the oven function and, if necessary, the oven temperature. The appliance calculates an approximate end time. The end time is different for differ- ent quantities of food, set oven temperatures (minimum 120 °C) and operating modes.
  • Page 20: Inserting The Oven Accessories

    Using the accessories Inserting the oven accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping. Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan.
  • Page 21: Additional Functions

    Additional functions Inserting the wire shelf and the deep pan together Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the tele- scopic runners. Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position:...
  • Page 22: Child Lock

    Additional functions Set a heating function or an automatic programme in the Auto Cooking menu. again and again until the display shows " SAVE ". Press OK to confirm. Touch The display shows the first free memory position. Press OK to confirm. Enter the name of the programme.
  • Page 23: Cooling Fan

    Additional functions If the appliance has the Pyrolytic cleaning function and the function operates, the door locks automatically. A message comes on in the display when you touch a sensor field. SET + GO The SET + GO function lets you set a heating function (or programme) and use it later with one press of the sensor field.
  • Page 24: Helpful Hints And Tips

    Helpful hints and tips HELPFUL HINTS AND TIPS Auto Cooking Baking Food to be baked Ovenware Accessories Notes Sponge Cake Spring form Wire shelf Use butter with no or very little fat content Yeast Plait Baking tray 1 piece Cake Tray Tray Fill the tray complete- ly;...
  • Page 25 Helpful hints and tips Roasting Beef/Lamb/Game Type Ovenware Accessories Notes Roast Beef Roasting pan Core temperature sensor Set the necessary intensity and Deep pan of cooking (Rare, Medium or Well-done). Scandinavian Beef Roasting pan Core temperature sensor Set the necessary intensity and Deep pan of cooking (Rare, Medium or Well-done).
  • Page 26 Helpful hints and tips Type Ovenware Accessories Notes Roast Veal Roasting tin Deep roasting pan Set the weight; put a lid on the dish. Convenience Type Ovenware Accessories Notes Frozen Potato Types Tray Potato convenience foods such as chips, wedges or croquettes Frozen Pastry : - Sweet Tray...
  • Page 27 Helpful hints and tips Type Ovenware Accessories Notes Snack Tray Multiple small pieces Oven Dishes Type Ovenware Accessories Notes Meat / Fish Casserole : - High Casserole Heat-resistant dish Shelf Less than 4 cm - Flat Casserole Heat-resistant dish Shelf Less than 4 cm Potato Dishes Heat-resistant dish...
  • Page 28 Helpful hints and tips Inner side of the door In some models, on the inner side of the door you can find: • The numbers of the shelf positions. • Information about the heating functions, recommended shelf positions and tempera- tures for typical dishes.
  • Page 29: Tips On Baking

    Helpful hints and tips Tips on baking Baking results Possible cause Remedy The bottom of the cake is not The shelf position is incorrect. Put the cake on a lower shelf. browned sufficiently. The next time you bake, set a The cake sinks and becomes The oven temperature is too slightly lower oven tempera-...
  • Page 30 Helpful hints and tips Type of baking Oven function Shelf position Temperature °C Time (min.) Flan base - True Fan Cooking 150 - 170 20 - 25 sponge mixture Apple pie / Apple True Fan Cooking 60 - 90 pie (2 tins Ø20 cm, diagonally off set) Apple pie / Apple...
  • Page 31 Helpful hints and tips Type of baking Oven function Shelf position Temperature °C Time (min.) Fruit flans (made with yeast Conventional dough / sponge 35 - 55 Cooking mixture) Fruit flans made True Fan Cooking 160 - 170 40 - 80 with short pastry Yeast cakes with delicate toppings...
  • Page 32: Multileveled Baking

    Helpful hints and tips Type of baking Oven function Shelf position Temperature °C Time (min.) Small cakes / Conventional Small cakes (20 20 - 30 Cooking per tray) 1) Preheat the oven. Multileveled Baking Cakes / pastries / breads on baking trays True Fan Cooking Temperature in Type of baking...
  • Page 33: Roasting With Turbo Grilling

    Helpful hints and tips Moist Fan Baking Type of food Shelf position Temperature (°C) Time (min.) Pasta bake 180 - 200 45 - 60 Lasagne 180 - 200 45 - 60 Potato gratin 190 - 210 55 - 80 Sweet dishes 180 - 200 45 - 60 Ring cake or brioche...
  • Page 34 Helpful hints and tips Oven func- Shelf posi- Temperature Type of meat Quantity Time (min.) tion tion °C Pork knuckle 750 g - 1 kg Turbo Grilling 150 - 170 90 - 120 (precooked) Veal Type of meat Quantity Oven func- Shelf position Temperature Time (min.)
  • Page 35: Pizza Setting

    Helpful hints and tips Fish (steamed) Type of meat Quantity Oven func- Shelf position Temperature Time (min.) tion °C Whole fish 1 - 1.5 kg Conventional 210 - 220 40 - 60 Cooking Grilling Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table.
  • Page 36: Convenience Food

    Helpful hints and tips Type of baking Shelf position Temperature °C Time (min.) Pizza (with many top- 180 - 200 20 - 30 pings) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 45 - 55 Swiss Flan...
  • Page 37: Slow Cook

    Helpful hints and tips Frozen Ready Meals Food to be Oven functions Shelf position Temperature (°C) Time (min.) cooked as per manufac- as per manufac- Conventional Frozen pizza turer’s instruc- turer’s instruc- Cooking tions tions Conventional as per manufac- French fries Cooking or Turbo 200 - 220 turer’s instruc-...
  • Page 38 Helpful hints and tips Defrosting time Further defrosting Dish Comment (min.) time (min.) Put the chicken on an up- turned saucer placed on a Chicken, 1000 g 100 - 140 20 - 30 large plate. Turn halfway through. Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.
  • Page 39: Core Temperature Sensor Table

    Helpful hints and tips Preserving Things to note: • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. •...
  • Page 40: Care And Cleaning

    Care and cleaning Pork Food Food Core Temperature °C Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food Core Temperature °C Roast veal 75 - 80 Knuckle of veal 85 - 90...
  • Page 41 Care and cleaning • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. •...
  • Page 42: Shelf Supports

    Care and cleaning Shelf supports Removing the shelf supports You can remove the shelf supports to clean the side walls. Pull the front of the shelf support away from the side wall. Pull the rear end of the shelf support away from the side wall and remove it.
  • Page 43: Cleaning The Oven Door

    Care and cleaning Replace the lamp with a suitable 300 °C heat-resistant lamp. Install the glass cover. Replacing the lamp on the left side of the cavity. Remove the left shelf support. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. Clean the glass cover.
  • Page 44: Installing The Door And The Glass Panels

    What to do if… Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
  • Page 45: Installation

    Installation Problem Possible cause Remedy The display shows F111. The CT Sensor plug is not correctly Put the plug of core temperature installed into the socket. sensor as far as possible into the socket. The lamp does not oper- The lamp is defective. Replace the lamp.
  • Page 46 Installation After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 50°C above the ambient temperature. Before the oven is connected, check that the main fuse and the domestic installation can support the load;...
  • Page 47 Installation 560 min. 20 min. ! 530 min. 560 min. 530 min. 590 min.
  • Page 48 alternativ 100 max. R1200 mm H05VV-F H05RR-F min. 1600 mm 90 º 2x3,5x25...
  • Page 52 892949152-A-222012...

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