AEG BSE892230M User Manual
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AEG BSE892230M User Manual

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BSE892230M
BSK892230M
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG BSE892230M

  • Page 1 BSE892230M User Manual Steam oven BSK892230M USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 57 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH niche below the appliance, especially when it operates or the door is hot. Height of the back of 576 mm • The shock protection of live and the appliance insulated parts must be fastened in such a way that it cannot be removed Width of the front of 549 mm without tools.
  • Page 6 2.4 Care and cleaning • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. WARNING! • Do not let sparks or open flames to Risk of injury, fire, or damage come in contact with the appliance to the appliance.

  • Page 7: Product Description

    ENGLISH • Use only lamps with the same • Disconnect the appliance from the specifications. mains supply. • Cut off the mains electrical cable 2.7 Service close to the appliance and dispose of • To repair the appliance contact the •...

  • Page 8: Operating The Appliance

    To bake and roast or as a pan to collect One unperforated and one perforated fat. food container. The steam set drains the condensing Food Sensor water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast.

  • Page 9: Before First Use

    ENGLISH Function Comment To adjust the settings and navigate through the menu. Press to turn the appliance on. Hold the rotary knob to turn on the setting screen. Hold and turn the rotary knob to navigate through the menu. Rotary knob Hold and press the rotary knob to confirm a setting or enter the selected submenu.

  • Page 10: Daily Use

    Water hardness Calcium deposit Calcium deposit Water classi- (mmol/l) (mg/l) fication Class 0 - 7 0 - 1.3 0 - 50 Soft 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 14 - 21 2.5 - 3.8...
  • Page 11 ENGLISH Heating Functions: Specials Heating function Application Slow Cooking To prepare tender, succulent roasts. Keep Warm To keep food warm. Plate Warming To preheat plates for serving. Preserving To preserve vegetables (e.g., pickles). Drying To dry sliced fruit, vegetables and mushrooms. Yogurt Function To prepare yogurt.
  • Page 12 Heating function Application Grill + Fan To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown. Bottom Heat To bake cakes with crispy bottom and to preserve food. Moist Fan Baking This function is designed to save energy during cooking.
  • Page 13 ENGLISH Heating function Application Steam Regenerating Food reheating with steam prevents surface dry- ing. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to re- heat food directly on a plate.
  • Page 14 When you fill the water drawer, insert it in The steam appears after the same position. Push the front button approximately 2 minutes. When the until the water drawer is inside the oven. oven reaches the set temperature, the signal sounds.
  • Page 15 ENGLISH Submenu for: Cleaning Submenu Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner. Descaling Procedure for cleaning the steam generation circuit from residual limestone.
  • Page 16 Submenu Description Alarm/Error Tones Activates and deactivates the alarm tones. Buzzer Volume Adjusts the volume of press-tones and signals by de- grees. Display Brightness Adjusts the display brightness by degrees. Water hardness Sets the water hardness. Submenu for: Service...
  • Page 17 ENGLISH Meat Fish Veal Tenderloin Fillets Thin Steamed Roast SousVide Knuckle Thick Steamed Lamb Tenderloin SousVide Roast Fish bakes Saddle Fish fingers Seafood Game Venison Saddle Steamed Haunch Prawns SousVide Hare Saddle Steamed Mussels SousVide Poultry Scallops Chicken Whole Food Category: Side / Oven dishes Half Dishes Breast...
  • Page 18 Dishes Dish Oven dishes Lasagne Fresh Baguette Potato gra- Ciabatta White bread Pasta bake Dark bread Vegetables Rye bread au gratin Whole grain Casserole, Bread bread savoury Unleavened Casserole, bread vegetable Yeast plait Legumes and grains Frozen Baguette Terrines...
  • Page 19 ENGLISH Food Category: Vegetables Dish Dish Cake in tray Apple stru- Steamed del, frozen Artichokes SousVide Brownies Steamed Cheesecake Asparagus, green SousVide Christmas stollen Steamed Asparagus, white Fruit flan Short pastry SousVide Sponge Beetroot dough Black salsify Yeast dough Florets Broccoli Sponge cake Whole...

  • Page 20: Clock Functions

    Dish Dish Steamed Nectarines Pepper SousVide Peaches Pumpkin Pears Savoy cabbage Pineapple Spinach, fresh Plums Tomatoes 6.3 Options Food Category: Fruits Dish Menu 170°C Apples Options Mangos Options Description Timer Settings Contains a list of clock functions. Fast Heat Up To decrease heat up time in the currently running heating function.

  • Page 21: Using The Accessories

    ENGLISH Clock function Application Duration To set the length of an operation. End Time To set the switch-off time for a heating func- tion. This option is available only when the Duration is set. Use the functions Duration and End Time at the same time to automati- cally turn on and off the oven on a given time later.
  • Page 22 Use the rim of the baking dish to support the silicone handle of the Food Sensor. The tip of the Food Sensor should not touch the bottom of a baking dish. 4. Cover the Food Sensor with the remaining ingredients.

  • Page 23: Additional Functions

    ENGLISH Push the baking tray / deep pan between WARNING! the guide bars of the shelf support. There is a risk of burns as the Food Sensor becomes hot. Be careful when you unplug it and remove it from the food.

  • Page 24: Hints And Tips

    If you turn off 2. To turn off the door lock push the the oven, the cooling fan can continue to door lock back into the panel. operate until the oven cools down. 9.3 Mechanical door lock The door lock is unlocked when you buy the oven.
  • Page 25 ENGLISH 10.4 SousVide Cooking The temperature and baking times in the tables are This function uses lower cooking guidelines only. They temperatures than normal cooking. depend on the recipes and SousVide Cooking Recommendations the quality and quantity of Use high quality and fresh raw food. the ingredients used.
  • Page 26 10.6 SousVide Cooking: Fish and seafood BEEF Dry the fish fillets with a paper towel before you put them in a vacuum bag. Add a cup of water in the vacuum bag when you cook the mussels. Beef / Veal fillet (°C)
  • Page 27 ENGLISH 10.8 SousVide Cooking: Fruit and sweets VEGETABLES To keep the colour of the apples and pears, put them in water with lemon juice, after you clean and cut them. Set the temperature to 90 °C. Use the third shelf position. (min) FRUIT Asparagus green, whole, 0.7 -...
  • Page 28 Put the clean containers upside down in the centre of the shelf on the first shelf position. VEGETABLES Fill the drawer to the maximum level and set the time to 40 minutes. Cooking Set the temperature to 99 °C.
  • Page 29 ENGLISH VEGETABLES SIDE DISHES / ACCOMPANI- MENTS Set the temperature to 99 °C. Set the temperature to 99 °C. (min) (min) 25 - 35 Cauliflower, florets 20 - 30 Lentils, red, water / lentils 25 - 35 Kohlrabi, strips ratio 1:1 25 - 35 White haricot beans 25 - 30...
  • Page 30 FRUIT MEAT Set the temperature to 99 °C. (min) (°C) 25 - Chicken breast, poached (min) 55 - Cooked ham, 1 kg 10 - 15 Apple slices 10 - 15 Hot berries 60 - Chicken, poached, 1 - 10 - 20 Chocolate melting 1.2 kg...
  • Page 31 ENGLISH door to the first position for 4. Set the function: Full Steam. Cook all approximately 15 minutes. dishes together until they are ready. Use the first shelf position for meat and the third shelf position for vegetables. Grill + Fan Full Steam First step: cook meat Second step: add vegetables...
  • Page 32 Use the second shelf position. (°C) (min) Roast veal, 1 kg 80 - 90 (°C) (min) Roast pork, 1 kg 160 - 90 - 100 Stewed / 140 - 150 100 - 140 Braised meat Goose, 3 kg, use the...
  • Page 33 ENGLISH Cakes and pastries at different heights Trays in the oven can twist during baking. do not always brown equally. There is no When the trays become cold again, the need to change the temperature setting distortions disappear. if an unequal browning occurs. The differences equalize during baking.
  • Page 34 BAKING IN TINS (°C) (min) Cheesecake Conventional 170 - 190 60 - 90 Cooking CAKES / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven unless specified otherwise. (°C) (min) Plaited bread / Conventional 170 - 190 30 - 40...
  • Page 35 ENGLISH BISCUITS Use the third shelf position. (°C) (min) Short pastry / Sponge True Fan Cooking 150 - 160 15 - 25 cake mixture Meringues True Fan Cooking 80 - 100 120 - 150 Macaroons True Fan Cooking 100 - 120 30 - 50 Yeast dough biscuits True Fan Cooking...
  • Page 36 CAKES / PASTRIES / BREADS BISCUITS ON BAKING TRAYS (°C) (min) (°C) (min) Puff pastries, preheat 170 - 30 - 50 Cream puffs / Eclairs, 160 - 25 - 45 the empty oven preheat the empty oven Rolls 20 - 30...
  • Page 37 ENGLISH BEEF (°C) (min) Roast beef or fillet, 1 cm thick Grill + Fan 170 - 180 8 - 10 well done, preheat the empty oven PORK Use the function: Grill + Fan. (kg) (°C) (min) Shoulder / Neck / Ham 1 - 1.5 150 - 170 90 - 120...
  • Page 38 LAMB Use the function: Grill + Fan. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120 lamb Lamb saddle 1 - 1.5 160 - 180 40 - 60 GAME (kg) (°C) (min)
  • Page 39 ENGLISH POULTRY Use the function: Grill + Fan. (kg) (°C) (min) Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4 - 6 140 - 160 150 - 240 FISH (kg) (°C) (min) Whole fish 1 - 1.5 Grill + Fan 180 - 200 30 - 50...
  • Page 40 10.25 Crispy baking with True Fan + Bottom PIZZA Use the first shelf position. (°C) (min) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche lorraine / Swiss flan 170 - 190...
  • Page 41 ENGLISH GRILL (°C) (min) (min) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Beef fillet 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40 30 - 40 Veal loin 210 - 230 30 - 40 30 - 40...
  • Page 42 4. Select the function: Slow Cooking. 5. After 10 minutes, the oven You can set the temperature automatically lowers the temperature between 80 °C and 150 °C for the to 80 °C. first 10 minutes. The default is 90 °C.
  • Page 43 ENGLISH 10.29 Preserving Use only preserve jars of the same dimensions available on the market. VEGETABLES Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf position. (min) (min) Cooking Continue to Put no more than six one-litre preserve jars on the baking tray.
  • Page 44 FRUIT FRUIT Plums 8 - 10 Apple slices 6 - 8 Apricots 8 - 10 Pears 6 - 9 10.31 Food Sensor BEEF Food core temperature (°C) Rare Medium Well done Roast beef Sirloin BEEF Food core temperature (°C)
  • Page 45 ENGLISH MUTTON / LAMB Food core temperature (°C) Less Medium More Mutton leg Mutton saddle Roast lamb / Lamb leg GAME Food core temperature (°C) Less Medium More Hare saddle / Venison saddle Hare leg / Hare, whole / Venison POULTRY Food core temperature (°C) Less...
  • Page 46 CASSEROLES - SAVOURY Food core temperature (°C) Less Medium More Cannelloni / Lasagne / Pasta bake CASSEROLES - SWEET Food core temperature (°C) Less Medium More White bread casserole with / with- out fruit / Rice porridge casserole with / without fruit / Sweet noodle casserole 10.32 Moist Fan Baking -...
  • Page 47 ENGLISH (°C) (min) Whole fish, 0.2 baking tray or dripping 15 - 25 Cookies, 16 baking tray or dripping 20 - 30 pieces Macaroons, 24 baking tray or dripping 25 - 35 pieces Muffins, 12 baking tray or dripping 20 - 30 pieces Savory pastry, 20 baking tray or dripping...
  • Page 48 BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 40 Short bread / Pastry strips, Conventional Cooking 20 - 30 preheat the empty oven Small cakes, 20 per tray,...
  • Page 49 ENGLISH GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Beef steak, turn halfway Grill 24 - 30 through FAST GRILLING Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Use the fourth shelf position.

  • Page 50: Care And Cleaning

    Set the temperature to 99 °C. Container (min) (Gastronorm) Broccoli, pre- 1 x 2/3perfo- 13 - 15 Put the baking heat the emp- rated tray on the first ty oven shelf position. Broccoli, pre- 2 x 2/3 perfo- 2 x 300...
  • Page 51 ENGLISH Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in a dish- washer. Do not clean the non-stick accessories using aggressive agents, sharp- Accessories edged objects or in a dishwasher.
  • Page 52 Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the complete procedure is about 2 hours. The light in this function is off. 1. Put the grill- / roasting pan on the first shelf position.
  • Page 53 ENGLISH The hard reminder obligates you to perform the descaling. If you do not descale the appliance when the hard reminder is on, you cannot use the steam functions. You cannot disable the descaling reminder. 3. Close the oven door to the first 11.8 Steam generation system opening position (at approximate - Rinsing...

  • Page 54: Troubleshooting

    11.10 How to replace: Lamp 2. Remove the metal ring and clean the glass cover. WARNING! 3. Replace the lamp with a suitable 300 Risk of electric shock. °C heat-resistant lamp. The lamp can be hot. 4. Attach the metal ring to the glass cover.
  • Page 55 ENGLISH Problem Possible cause Remedy The display prompts to set There was a power cut lon- Refer to "Before first use" the Language. ger than 3 days. chapter. The display prompts to set The demo mode is activa- Turn off demo mode in: the Language.
  • Page 56 Problem Possible cause Remedy There is no water inside the You did not fill the water Check if the a descaling grill- / roasting pan after the drawer to the maximum lev- agent / water is present in descaling procedure.

  • Page 57: Energy Efficiency

    ......... Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name BSE892230M 944187856, 944188343 Model identification BSK892230M 944187844, 944188338 Energy Efficiency Index 61.9 Energy efficiency class Energy consumption with a standard load, conven- 0.89 kWh/cycle...
  • Page 58 Use metal cookware to improve energy temperature to minimum 3 - 10 minutes saving. before the end of cooking. The residual heat inside the oven will continue to When possible, do not preheat the oven cook. before cooking. Use the residual heat to warm up other Keep breaks between baking as short as dishes.
  • Page 59 ENGLISH...
  • Page 60 www.aeg.com/shop...

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Bsk892230m

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