AEG BY9314001 User Manual page 25

Roasting
Beef/Lamb/Game
Type
Roast Beef
Scandinavian Beef
Braised meat
Lamb Joint, medium
Roast Lamb
Loin of Game
Roast Game
Poultry/Fish
Type
Boned Poultry
Chicken, whole
Chicken Wings
Chicken Legs
Turkey, whole
Duck, whole
Goose, whole
Whole Fish
Pork/Veal
Type
Loin of pork
Roast Pork
Back of Veal
Ovenware
Roasting pan Core temperature sensor
and Deep pan
Roasting pan Core temperature sensor
and Deep pan
Roasting pan Deep pan
Roasting pan Core temperature sensor
and Deep pan
Roasting pan Deep pan
Roasting pan Core temperature sensor
and Deep pan
Roasting pan Deep pan
Ovenware
Roasting tin Core temperature sensor
and deep roasting pan
Roasting tin Deep roasting pan
Roasting tin Deep roasting pan
Roasting tin Deep roasting pan
Roasting tin Deep roasting pan
Roasting tin Deep roasting pan
Roasting tin Deep roasting pan
Roasting tin Core temperature sensor
and deep roasting pan
Ovenware
Roasting tin
Roasting tin
Roasting tin
Helpful hints and tips
Accessories
Accessories
Accessories
Core temperature sen-
sor and deep roasting
pan
Deep roasting pan
Core temperature sen-
sor and deep roasting
pan
Notes
Set the necessary intensity
of cooking (Rare, Medium
or Well-done).
Set the necessary intensity
of cooking (Rare, Medium
or Well-done).
Set the weight; put a lid on
the dish.
-
Set the weight.
-
Set the weight; put a lid on
the dish.
Notes
-
Set the weight.
Set the weight.
Set the weight.
Set the weight.
Set the weight.
Set the weight.
-
Notes
-
Set the weight.
-
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