AEG BY9314001 User Manual page 38

38
Helpful hints and tips
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300 g
Butter, 250 g
Cream, 2 x 200 g
Gateau, 1400 g
Drying - True Fan Cooking
Use baking parchment as a cover for the oven shelves.
For best results, deactivate the appliance halfway through the operation. Open the appli-
ance door and let the appliance cool down. After that, complete the drying process.
Vegetables
Food to be dried
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food to be dried
Plums
Apricots
Apple slices
Pears
Defrosting time Further defrosting
(min.)
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
80 - 100
60
Shelf position
1 level 2 levels
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
Shelf position
1 level 2 levels
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
time (min.)
Put the chicken on an up-
turned saucer placed on a
20 - 30
large plate. Turn halfway
through.
20 - 30 Turn halfway through.
20 - 30 Turn halfway through.
10 - 15 -
10 - 20 -
10 - 15 -
Cream can also be whipped
10 - 15 when still slightly frozen in
places.
60 -
Temperature (°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Temperature (°C)
60 - 70
60 - 70
60 - 70
60 - 70
Comment
Time (h)
6- 8
5 - 6
5 - 6
6 - 8
2 - 3
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9