Multileveled Baking - AEG BY9314001 User Manual

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Helpful hints and tips
Type of baking
Small cakes /
Small cakes (20
per tray)
1) Preheat the oven.

Multileveled Baking

Cakes / pastries / breads on baking trays
Type of baking
Cream puffs /
Eclairs
Dry streusel cake
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Type of baking
Short pastry bis-
cuits
Short bread /
Short bread / Pas-
try Stripes
Biscuits made
with sponge mix-
ture
Biscuits made
with egg white /
Meringues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Small cakes /
Small cakes (20
per tray)
1) Preheat the oven.
Oven function Shelf position
Conventional
Cooking
True Fan Cooking
Shelf position
2 levels
1 / 4
1 / 4
True Fan Cooking
Shelf position
2 levels
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Temperature °C
3
170
Temperature in
3 levels
-
160 - 180
- 150 - 160
Temperature in
3 levels
1 / 3 / 5 150 - 160
1 / 3 / 5
- 160 - 170
- 80 - 100
- 100 - 120
- 160 - 170
-
170 - 180
-
-
150
Time (min.)
1)
20 - 30
Time (min.)
°C
1)
25 - 45
30 - 45
Time (min.)
°C
20 - 40
140 25 - 50
25 - 40
130 - 170
40 - 80
30 - 60
1)
30 - 50
180 30 - 55
1)
25 - 40