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AEG BY931460KM User Manual

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User Manual
BY931460KM
Oven

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  Summary of Contents for AEG BY931460KM

  • Page 1 User Manual BY931460KM Oven...
  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 45 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation. Hot air can release. extension cables. • Do not operate the appliance with •...
  • Page 6 • Read carefully all the instructions for the housing unit or the floor. Do not Pyrolytic cleaning. close the furniture panel until the • Keep children away from the appliance has cooled down appliance while the Pyrolytic cleaning completely after use.
  • Page 7: Product Description

    ENGLISH • Before replacing the lamp, disconnect • Cut off the mains electrical cable the appliance from the power supply. close to the appliance and dispose of • Only use lamps with the same specifications. • Remove the door catch to prevent children or pets from becoming 2.7 Disposal trapped in the appliance.
  • Page 8: Control Panel

    To bake and roast or as a pan to collect To measure the temperature inside the fat. food. Nonstick trivet Telescopic runners For shelves and trays. For roasting and grilling. Use the trivet only with the Grill- / Roasting pan.
  • Page 9 ENGLISH Sensor Function Comment field Time and addi- To set different functions. When a heating func- tional functions tion operates, touch the sensor field to change the settings of the core temperature sensor, to set the timer or the functions: Function Lock, Favour- ites, Heat + Hold, Set + Go.
  • Page 10: Before First Use

    Symbol Function Calculation The appliance calculates the time for cooking. Heat-up Indicator The display shows the temperature in the appliance. Fast Heat Up Indicator The function is active. It decreases the heat up time. Weight Automatic The display shows that the automatic weight system is active or that weight can be changed.
  • Page 11: Daily Use

    ENGLISH 6. DAILY USE 2. Use the shuttle clockwise or WARNING! counterclockwise to select the menu Refer to Safety chapters. option. 3. Press to move to the submenu or 6.1 Navigating the menus accept the setting. 1. Activate the appliance. 6.2 The menus in overview Main menu Sym-...
  • Page 12 Sym- Submenu Description Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field.
  • Page 13 ENGLISH Heating function Application Fast Grilling To grill flat food in large quantities and to toast bread. Grilling To grill flat food and to toast bread. Moist Fan Baking To bake breads, cakes and cookies. To save ener- gy during cooking. This function must be used in accordance with the Moist Fan Baking table in or- der to achieve the desired cooking result.
  • Page 14: Clock Functions

    The lamp may automatically When temperature is reached the buzzer deactivate at a temperature sounds 3 times and the bar flashes and below 60 °C during some then disappears. oven functions. 6.6 Fast Heat Up Indicator 6.4 Activating a heating...
  • Page 15: Automatic Programmes

    ENGLISH 7.2 Setting the clock functions The function: Heat + Hold keeps prepared food warm at 80 °C for 30 Before you use the minutes. It activates after the baking or functions: Duration, End roasting procedure ends. Time, you must set a heating You can activate or deactivate the function and temperature function in the menu: Basic Settings.
  • Page 16: Using The Accessories

    8.2 Auto Cooking cooking categories and exemplary dishes. Use it as a cooking aid. To use the automatic programmes, you Automatic programmes use a preset must calibrate the appliance. temperature, heating function and cooking time. This appliance has automatic programmes for cooking.
  • Page 17 ENGLISH Baking tray / Deep pan: The display shows the core temperature sensor symbol. Push the baking tray / deep pan between 4. Use the shuttle in less than 5 seconds the guide bars of the shelf support. to set the core temperature. 5.
  • Page 18 9.3 Telescopic runners - inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! 9.4 Trivet and Grill- / Roasting...
  • Page 19: Additional Functions

    ENGLISH 2. Put the deep pan into the oven on the necessary shelf position. 10. ADDITIONAL FUNCTIONS 10.1 Favourites 3. Press to confirm. 4. Select your favourite programme You can save your favourite settings, name. such as duration, temperature or heating 5.
  • Page 20: Hints And Tips

    If the Pyrolysis function change any settings. operates, the door is locked and the symbol of a key Temperature (°C) Switch-off time (h) comes on in the display. 30 - 115 12.5 To deactivate the function, press .
  • Page 21 ENGLISH • the numbers of the shelf positions. The temperature and baking • information about the heating times in the tables are functions, recommended shelf guidelines only. They positions and temperatures for typical depend on the recipes and dishes. the quality and quantity of the ingredients used.
  • Page 22 Food Ovenware Accessories Comments - Savoury Tray Multiple small pieces. - Sweet Tray Multiple small pieces (e.g. sweet yeast rolls). Cake Special: - Victoria Sponge English speciality Cake 11.3 Auto Cooking - Roasting Beef/Game/Lamb Food Ovenware Accessories Comments Roast Beef...
  • Page 23 ENGLISH Food Ovenware Accessories Comments Whole Duck Roasting tin Deep roasting pan Set the weight. Whole Goose Roasting tin Deep roasting pan Set the weight. Whole Fish Roasting tin Core temperature sen- sor and deep roasting Pork/Veal Food Ovenware Accessories Comments Loin of Pork Roasting tin...
  • Page 24 Food Ovenware Accessories Comments - Not frozen Tray Frozen Fish/Meat: - Fish au Gratin Heat-resistant dish Shelf - Breaded Fish/Meat Tray Multiple small pieces, such as fish fingers or cordon bleu. Frozen Pie/Quiche Tray Potato Dishes: - Frozen Heat-resistant dish...
  • Page 25 ENGLISH Food Ovenware Accessories Comments Pasta Dishes Heat-resistant dish Shelf Sprinkle with Parme- san cheese at the end of the baking time. Vegetable Dishes Heat-resistant dish Shelf Rice Dishes Heat-resistant dish Shelf Pre-cooked rice. Sweet Dishes Heat-resistant dish Shelf Soufflé: - One large tin Heat-resistant dish Shelf...
  • Page 26 11.7 Advice for special heating towel or plastic foil. Insert a wire shelf on the first shelf position and put the dish in. functions of the oven Close the door and set the function: Dough Proving. Set the necessary time.
  • Page 27 ENGLISH Baking results Possible cause Remedy The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too Set a lower oven tempera- high and the baking time is ture and a longer baking too short.
  • Page 28 Cakes / pastries / breads on baking trays Food Function Temperature Time (min) Shelf position (°C) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown Cooking Christmas stol- Conventional 50 - 70 160 - 180 Cooking...
  • Page 29 ENGLISH Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry bis- True Fan Cook- 150 - 160 10 - 20 cuits Short bread / True Fan Cook- 20 - 35 Short bread / Pastry stripes Short bread / Conventional 20 - 30 Short bread /...
  • Page 30 Food Function Temperature Time (min) Shelf position (°C) Lasagne Conventional 180 - 200 25 - 40 Cooking Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top- True Fan Cook- 160 - 170 15 - 30...
  • Page 31 ENGLISH Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45 1 / 4 cake 1) Preheat the oven.
  • Page 32 Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Apple cake, covered...
  • Page 33 ENGLISH Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef or fil- per cm of Turbo Grill- 6 - 8 180 - 190 let: medium thickness Roast beef or fil- per cm of Turbo Grill- 8 - 10 170 - 180 let: well done thickness...
  • Page 34 Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Saddle of 1.5 - 2 kg Conventional 210 - 220 35 - 40 venison Cooking Haunch of 1.5 - 2 kg Conventional 180 - 200 60 - 90 venison Cooking 1) Preheat the oven.
  • Page 35 ENGLISH Grilling Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40 30 - 40 Back of veal 210 - 230...
  • Page 36 Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings 190 - 210 20 - 30 Frozen ready meals Food...
  • Page 37 ENGLISH Food Quantity (kg) Temperature Time (min) Shelf position (°C) Fillet of beef 1 - 1.5 90 - 150 Roast veal 1 - 1.5 120 - 150 Steaks 0.2 - 0.3 20 - 40 11.20 Defrost • Do not cover the food with a bowl or a plate, as this can extend the defrost •...
  • Page 38 Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C)
  • Page 39 ENGLISH Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70...
  • Page 40: Care And Cleaning

    Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb...
  • Page 41 ENGLISH 1. Pull the front of the shelf support 1. Clean the inner side of the door with away from the side wall. hot water, so that the residues do not burn from the hot air. 2. Turn on the appliance and select from the main menu the function: Pyrolysis.
  • Page 42 CAUTION! different models. Rough handling of the glass, especially around the edges WARNING! of the front panel, can cause Be careful when you remove the glass to break. the door from the appliance.
  • Page 43: Troubleshooting

    ENGLISH A B C 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 2.
  • Page 44 Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set.
  • Page 45: Energy Efficiency

    ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BY931460KM Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 46 10% faster in some oven the temperature in the oven cavity may functions. differ from the temperature indicated on the display during a cooking cycle and The fan and lamp continue to operate. cooking times may be different from the Keep food warm cooking times in other programmes.
  • Page 47 ENGLISH...
  • Page 48 www.aeg.com/shop...