Tips On Baking; Baking On One Level - AEG BY9314001 User Manual

Tips on baking

Baking results
The bottom of the cake is not
browned sufficiently.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake is too dry.
The cake is too dry.
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in the
baking time given.

Baking on one level:

Baking in tins
Type of baking
Ring cake / Brio-
che
Madeira cake /
Fruit cakes
Fatless sponge
cake / Fatless
sponge cake
Fatless sponge
cake / Fatless
sponge cake
Flan base - short
pastry
Possible cause
The shelf position is incorrect.
The oven temperature is too
The baking time is too short.
There is too much liquid in the
The oven temperature is too
The baking time is too long.
The oven temperature is too
high and the baking time is too
The mixture is unevenly distrib-
The oven temperature is too
Oven function Shelf position
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Helpful hints and tips
high.
mixture.
low.
short.
uted.
low.
Temperature °C
1 150 - 160
1 140 - 160
2 140 - 150
2
2
170 - 180
Remedy
Put the cake on a lower shelf.
The next time you bake, set a
slightly lower oven tempera-
ture.
Set a longer baking time. You
cannot decrease baking times
by setting higher tempera-
tures.
Use less liquid. Be careful with
mixing times, especially if you
use a mixing machine.
The next time you bake, set a
higher oven temperature.
The next time you bake, set a
shorter baking time.
Set a lower oven temperature
and a longer baking time.
Spread the mixture evenly on
the baking tray.
The next time you bake, set a
slightly higher oven tempera-
ture.
Time (min.)
50 - 70
70 - 90
35 - 50
160 35 - 50
10 - 25
1)
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