Core Temperature Sensor Table - AEG BY9314001 User Manual

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Vegetables
Carrots
Cucumbers
Mixed pickles
Kohlrabi / Peas /
Asparagus
1) Leave standing in the oven after it's deactivated.

11.21 Core temperature sensor table

Beef
Rib / Fillet steak: rare
Rib / Fillet steak: medium
Rib / Fillet steak: well done
Pork
Shoulder / Ham / Neck joint of pork
Chop (saddle) / Smoked pork loin
Meatloaf
Veal
Roast veal
Knuckle of veal
Mutton / lamb
Leg of mutton
Saddle of mutton
Roast lamb / Leg of lamb
Game
Saddle of hare
Leg of hare
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Temperature in
Preserve
1)
Food
Food
Food
Food
Food
Cooking time un-
til simmering
°C
160 - 170
160 - 170
160 - 170
160 - 170
Continue to cook
at 100°C (min.)
(min.)
50 - 60
50 - 60
50 - 60
50 - 60
Food Core Temperature °C
45 - 50
60 - 65
70 - 75
Food Core Temperature °C
80 - 82
75 - 80
75 - 80
Food Core Temperature °C
75 - 80
85 - 90
Food Core Temperature °C
80 - 85
80 - 85
70 - 75
Food Core Temperature °C
70 - 75
70 - 75
5 - 10
-
5 - 10
15 - 20