Convenience Food - AEG BY9314001 User Manual

36
Helpful hints and tips
Type of baking
Pizza (with many top-
pings)
Tarts
Spinach flan
Quiche Lorraine
Swiss Flan
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-
like dish from Alsace)
Piroggen (Russian ver-
sion of calzone)
1) Preheat the oven.
2) Use a deep pan.

Convenience food

True Fan Cooking
Convenience food
Pizza, frozen
Pizza American, frozen
Pizza, chilled
Pizza Snacks, frozen
French Fries, thin
French Fries, thick
Wedges / Croquettes
Hash Browns
Lasagne / Cannelloni,
fresh
Lasagne / Cannelloni,
frozen
Oven baked cheese
Chicken Wings
Shelf position
2
1
1
1
1
1
1
2
2
2
2
Shelf position
2
2
2
2
3
3
3
3
2
2
3
2
Temperature °C
180 - 200
180 - 200
160 - 180
170 - 190
170 - 190
150 - 170
160 - 180
1)
230 - 250
1)
160 - 180
1)
230 - 250
1)
180 - 200
Temperature (°C)
200 - 220
190 - 210
210 - 230
180 - 200
200 - 220
200 - 220
220 - 230
210 - 230
170 - 190
160 - 180
170 - 190
190 - 210
Time (min.)
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
15 - 25
Time (min.)
15 - 25
20 - 25
13 - 25
15 - 30
20 - 30
25 - 35
20 - 35
20 - 30
35 - 45
40 - 60
20 - 30
20 - 30