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AEG BP330302 User Manual

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User Manual
BP330302
Oven

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Summary of Contents for AEG BP330302

  • Page 1 User Manual BP330302 Oven...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY....................28 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • The shock protection of live and • Open the appliance door carefully. insulated parts must be fastened in The use of ingredients with alcohol such a way that it cannot be removed can cause a mixture of alcohol and air. without tools.
  • Page 6 2.4 Care and cleaning The appliance becomes very hot and hot air is released from the front WARNING! cooling vents. Risk of injury, fire, or damage • Pyrolytic cleaning is a high to the appliance. temperature operation that can release fumes from cooking residues •...

  • Page 7: Product Description

    ENGLISH 2.7 Disposal 2.8 Service • To repair the appliance contact an WARNING! Authorised Service Centre. Risk of injury or suffocation. • Use original spare parts only. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. •...

  • Page 8: Daily Use

    Press again and again until the version. indicator for the time of day flashes in After the software version goes off, the the display. To set a new time, refer to "Setting the display shows and "12:00".
  • Page 9 ENGLISH 5.3 Oven functions Oven function Application Off position The appliance is off. True Fan Cook- To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.

  • Page 10: Clock Functions

    5.5 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 5.6 Heat-up indicator one. The bars show that the oven temperature increases or decreases. When you activate an oven function, the...

  • Page 11: Using The Accessories

    ENGLISH 4. When the set time ends, an acoustic If you press when you set signal sounds for two minutes. the hours for DURATION "00:00" and flash in the display. , the appliance goes to Press any button or open the oven door to stop the acoustic signal.

  • Page 12: Additional Functions

    2. Put the deep pan into the oven on the necessary shelf position. 8. ADDITIONAL FUNCTIONS 8.1 Using the Child Lock Temperature (°C) Switch-off time (h) The Child Lock prevents an accidental operation of the appliance. 120 - 195...

  • Page 13: Hints And Tips

    ENGLISH 9. HINTS AND TIPS • Clean the moisture after each use of WARNING! the appliance. Refer to Safety chapters. • Do not put the objects directly on the appliance floor and do not put The temperature and baking aluminium foil on the components times in the tables are when you cook.
  • Page 14 Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Shortbread 3 (2 and 4) 20 - 30 In a cake dough mould Buttermilk 80 - 100...
  • Page 15 ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Biscuits / 140 - 150 2 and 4 35 - 40 In a baking pastry tray stripes - two levels Biscuits /...
  • Page 16 Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Rye bread 30 - 45 In a bread Bread 2 (2 and 4) 25 - 40...
  • Page 17 ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion English 50 - 60 On a wire roast beef, shelf rare English 60 - 70 On a wire roast beef, shelf medium...
  • Page 18 Food Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Pieces 1st side 2nd side Fillet max. 12 - 15 12 - 14 steaks Beef steaks 4 max. 10 - 12 6 - 8 Sausages max. 12 - 15...
  • Page 19 ENGLISH Food Quantity (kg) Temperature Time (min) Shelf position (°C) Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2 Pork knuckle (pre- 0.75 - 1 150 - 170 90 - 120 1 or 2 cooked) Veal Food Quantity (kg)
  • Page 20 9.9 Defrost Food Quantity Defrosting Further defrost- Comments time (min) ing time (min) Chicken 1000 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1000 100 - 140 20 - 30 Turn halfway through.

  • Page 21: Care And Cleaning

    ENGLISH Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70 6 - 9 1 / 4 10. CARE AND CLEANING 1. Pull the front of the shelf support WARNING! away from the side wall.
  • Page 22 7. When the appliance is cool again, an WARNING! acoustic signal sounds and the door The appliance becomes very unlocks. hot. There is a risk of burns. 10.5 Cleaning reminder CAUTION! If there are other appliances To remind you that the Pyrolysis is...
  • Page 23 ENGLISH other hand to lift and turn the right forward and remove the door from its side hinge lever. seat. 4. Identify the hinge to the left side of 7. Put the door on a soft cloth on a the door. stable surface.
  • Page 24 90° 10. First lift carefully and then remove the glass panels one by one. Start from the top panel. Make sure that you install the middle panel of glass in the seats correctly. 11. Clean the glass panels with water and soap.

  • Page 25: Troubleshooting

    ENGLISH The back lamp 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 1. Turn the lamp glass cover °C heat-resistant lamp. counterclockwise to remove it. 4. Install the glass cover. 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if...
  • Page 26 Problem Possible cause Remedy The display shows "F102". • You did not fully close • Fully close the door. the door. • Deactivate the oven with • The door lock is defec- the house fuse or the tive. safety switch in the fuse box and activate it again.

  • Page 27: Installation

    ENGLISH We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 12. INSTALLATION 12.2 Securing the appliance to WARNING! the cabinet Refer to Safety chapters. 12.1 Building In min. 550 min. 560 12.3 Electrical installation The manufacturer is not responsible if you do not...

  • Page 28: Energy Efficiency

    13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BP330302KM Energy Efficiency Index 100.0 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.85 kWh/cycle...
  • Page 29 ENGLISH 14. ENVIRONMENT CONCERNS marked with the symbol with the Recycle the materials with the symbol household waste. Return the product to Put the packaging in applicable your local recycling facility or contact containers to recycle it. Help protect the your municipal office.
  • Page 30 www.aeg.com...
  • Page 31 ENGLISH...
  • Page 32 www.aeg.com/shop...

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