Care And Cleaning - AEG BY9314001 User Manual

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Care and cleaning

Pork
Shoulder / Ham / Neck joint of pork
Chop (saddle) / Smoked pork loin
Meatloaf
Veal
Roast veal
Knuckle of veal
Mutton / lamb
Leg of mutton
Saddle of mutton
Roast lamb / Leg of lamb
Game
Saddle of hare
Leg of hare
Whole hare
Saddle of venison
Leg of venison
Fish
Salmon
Trouts
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
Notes on cleaning:
• Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
Food
Food
Food
Food
Food
Food Core Temperature °C
80 - 82
75 - 80
75 - 80
Food Core Temperature °C
75 - 80
85 - 90
Food Core Temperature °C
80 - 85
80 - 85
70 - 75
Food Core Temperature °C
70 - 75
70 - 75
70 - 75
70 - 75
70 - 75
Food Core Temperature °C
65 - 70
65 - 70