Core Temperature Sensor Table - AEG BPK744L21M User Manual

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11.13 Drying
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
Vegetables
Food
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears

11.14 Core temperature sensor table

Food
Roast veal
Veal knuckle
English roast beef, rare
English roast beef, medium
English roast beef, well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Hare
Temperature Time (h)
(°C)
60 - 70 6 - 8
60 - 70 5 - 6
60 - 70 5 - 6
50 - 60 6 - 8
40 - 50 2 - 3
Temperature Time (h)
(°C)
60 - 70 8 - 10
60 - 70 8 - 10
60 - 70 6 - 8
60 - 70 6 - 9
the door and let it cool down for one
night to complete the drying.
Shelf position
1 position
3
3
3
3
3
Shelf position
1 position
3
3
3
3
Food core temperature (°C)
75 - 80
85 - 90
45 - 50
60 - 65
70 - 75
80 - 82
75 - 80
70 - 75
98
70 - 75
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
2 positions
1 / 4
1 / 4
1 / 4
1 / 4