Meat Probe; Water Injection; Low Temperature Cooking - Electrolux CS 7 Product Description

Choose the cooking mode and insert the meat probe
in the food.
Make the setting as described under the cooking
modes Steam, Combi and Hot air.
"Water injection" can be
selected when cooking
in the Hot air mode.
Press "Water injection"
LED flashes.

Low temperature cooking

is a cooking mode using
an oven temperature
between 50 - 99 °C.
The actual oven temperature
must show a value at least 10°C
under the set value before
starting.
Press "Steam"
LED lights.
When the core temperature is reached:
The buzzer sounds. LED goes out.
Cooking stops. The time displays.
Press "Stop"
or
Open the door.
The buzzer stops and the actual oven temperature
and the actual core temperature are shown on
the displays.
After 30 seconds
Water injection stops.
If further water injection is required,
repeat the procedure.
The last set oven temperature, time or core temperature flashes
for 5 seconds.
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Press "Start" to select the pre-set values.

Water injection

Continuous water injection:
Press "Water injection"
for 1.5 seconds.
LED lights.
Stop water injection:
Press "Water injection"
LED goes out
Low temperature cooking
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Meat probe

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