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Type of baking
Small cakes (20per tray)
1) Pre-heat the oven
Tips on baking
Baking results
The cake is not browned
enough underneath
The cake sinks (becomes sog-
gy, lumpy, streaky)
The cake sinks (becomes sog-
gy, lumpy, streaky)
The cake sinks (becomes sog-
gy, lumpy, streaky)
Cake is too dry
Cake is too dry
Cake browns unevenly
Cake browns unevenly
Cake does not cook in the
baking time given
Bakes and gratins
Dish
Pasta bake
Lasagne
Vegetables au gra-
tin
Baguettes topped
with melted cheese
Sweet bakes
Fish bakes
True Fan
Cooking
Shelf positions from bottom
2 levels
1/4
Possible cause
Wrong oven level
Oven temperature too
high
Baking time too short
Too much liquid in the
mixture
Oven temperature too
low
Baking time too long
Oven temperature too
high and baking time
too short
Mixture is unevenly dis-
tributed
Temperature too low
Oven function
Conventional Cooking
Conventional Cooking
Turbo Grilling or True Fan
Cooking
Turbo Grilling or True Fan
Cooking
Conventional Cooking
Conventional Cooking
Helpful hints and tips
True Fan
Cooking
Temperature in °C
3 levels
-
150
Place cake lower
Use a slightly lower setting
Set a longer baking time. Baking
times cannot be reduced by setting
higher temperatures
Use less liquid. Pay attention to mix-
ing times, especially if using mixing
Set oven temperature higher
Set a shorter baking time
Set a lower oven temperature and a
longer baking time
Spread the mixture evenly on the
Use a slightly higher oven setting
Shelf po-
Temperature
sition
°C
1
180-200
1
180-200
1
160-170
1
160-170
1
180-200
1
180-200
15
Time
Hours:Mins.
1)
0:25-0:40
Remedy
machines
baking tray
Time
Hours:Mins.
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30
0:40-0:60
0:30-1:00
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