Tips On Baking - Electrolux EB6L5XDCN User Manual

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Food
Croissants
Lasagna
Food regeneration
Use the second shelf position.
Use 100 ml of water.
Set the temperature to 110 °C.
Food
Bread rolls
Bread
Focaccia
Meat
Pasta
Pizza
Rice
Vegetables
Roasting
Use the glass baking dish.
Use the second shelf position.
Use 200 ml of water.
Food
Roast beef

9.4 Tips on baking

Baking results
The bottom of the cake
is not browned suffi‐
ciently.
Water in the cavity
embossment (ml)
150
200
Time
(min)
10 - 20
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
Tem‐ Tim
pera‐ e
ture (min
(°C) )
200 50 -
60
Possible cause
The shelf position is incor‐
rect.
Temperature (°C)
170 - 180
180 - 200
Food
Chicken
Roast pork
9.3 Baking
• Use the lower temperature the first
time.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
Remedy
Put the cake on a lower shelf.
Time (min)
15 - 25
35 - 50
Tem‐ Tim
pera‐ e
ture (min
(°C) )
210 60 -
80
180 65 -
80