Tips On Baking; Baking On One Level - Electrolux EI24EW35LS User Manual

10 www.electrolux.com

8.2 Tips on baking

Baking results
The bottom of the cake is
not browned sufficiently.
The cake sinks and be‐
comes soggy, lumpy or
streaky.
The cake sinks and be‐
comes soggy, lumpy or
streaky.
The cake sinks and be‐
comes soggy, lumpy or
streaky.
The cake is too dry.
The cake is too dry.
The cake browns uneven‐
ly.
The cake browns uneven‐
ly.
The cake is not ready in
the baking time given.

8.3 Baking on one level:

Baking in tins
Food
Ring cake or
brioche
Madeira cake /
fruit cakes
Fatless sponge
cake / Fatless
sponge cake
Possible cause
The shelf position is incor‐
rect.
The oven temperature is
too high.
The baking time is too
short.
There is too much liquid in
the mixture.
The oven temperature is
too low.
The baking time is too
long.
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
Function Temperature
(°F )
True Fan Cook‐ 300 - 320
ing
True Fan Cook‐ 280 - 320
ing
True Fan Cook‐ 280 - 300
ing
Remedy
Put the cake on a lower
shelf.
The next time you bake,
set a slightly lower oven
temperature.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
Use less liquid. Be careful
with mixing times, espe‐
cially if you use a mixing
machine.
The next time you bake,
set a higher oven tempera‐
ture.
The next time you bake,
set a shorter baking time.
Set a lower oven tempera‐
ture and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake,
set a slightly higher oven
temperature.
Time (min) Shelf position
50 - 70 1
70 - 90 1
35 - 50 2