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18
Helpful hints and tips
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
Grilling
Food to be grilled
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Whole Fish,
500-1000g
Fast Grilling
Food to be grilled
Burgers
Pork fillet
Sausages
Fillet steaks, veal steaks
1)
Toast
Toast with topping
1) Pre-heat the oven
Pizza Setting
Pizza (thin crust)
Pizza (with a lot of topping)
Tarts
Spinach flan
Quiche Lorraine
Swiss Flan
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Temperature
210-230
230
210-230
210-230
210-230
210-230
Type of baking
Oven level
1st side
2
3
2
2
3
3/4
Oven level
4
4
4
4
5
4
Shelf position
2
2
1
1
1
1
1
1
2
2
Grilling time (mins.)
2nd side
30-40
30-40
20-30
20-30
30-40
30-40
30-40
30-40
25-35
20-25
15-30
15-30
Grilling time(mins.)
1st side
2nd side
8-10
10-12
6-10
10-12
7-10
1-3
6-8
Temperature °C
Time Mins.
1)2)
200 - 230
180 - 200
180 - 200
160 - 180
170 - 190
170 - 190
150 - 170
160 - 180
1)
230 - 250
1)
160 - 180
6-8
6-8
6-8
1-3
-
15 - 20
25 - 35
40 - 55
45 - 60
45 - 55
45 - 55
50 - 60
50 - 60
10 - 20
45 - 55
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