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Flammekuchen (Pizza-like dish from Alsace)
Piroggen (Russian version of calzone)
1) Pre-heat the oven
2) Use roasting pan
Defrosting Table
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300 g
Butter, 250 g
Cream, 2 x 200 g
Gateau, 1400 g
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
Vegetables
Food to be dried
Beans
Peppers
Vegetables for sour
Mushrooms
Herbs
Fruit
Food to be dried
Plums
Apricots
Apple slices
Type of baking
Defrosting time
(mins.)
100-140
100-140
90-120
25-35
30-40
30-40
80-100
60
Temperature in °C
60-70
60-70
60-70
50-60
40-50
Temperature in °C
60-70
60-70
60-70
Helpful hints and tips
Shelf position
2
2
Further defrosting
time (mins.)
20-30
20-30
20-30
10-15
10-20
10-15
10-15
60
Oven level
1 level
2 levels
3
1/4
3
1/4
3
1/4
3
1/4
3
1/4
Oven level
1 level
2 levels
3
1/4
3
1/4
3
1/4
Temperature °C
Time Mins.
1)
12 - 20
230 - 250
1)
15 - 25
180 - 200
Comment
Place the chicken on an up-
turned saucer placed on a
large plate Turn halfway
through
Turn halfway through
Turn halfway through
-
-
-
Cream can also be whipped
when still slightly frozen in
places
-
Time in hours (Guideline)
6-8
5-6
5-6
6-8
2-3
Time in hours (Guideline)
8-10
8-10
6-8
19
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