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Electrolux EE3000010 User Manual

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  • Page 1 EE3000010 EN OVEN USER MANUAL...
  • Page 2 AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags… Visit the webshop at:
  • Page 3: Table Of Contents

    Contents CONTENTS 4 Safety information 7 Product description 8 Before first use 8 Daily use 10 Using the accessories 11 Additional functions 11 Helpful hints and tips 20 Care and cleaning 23 What to do if… 24 Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to...
  • Page 4: Safety Information

    Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.
  • Page 5: Electrical Connection

    Safety information • You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. • Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable. •...
  • Page 6: Risk Of Fire

    Safety information • Do not apply pressure on the open door. • Always close the appliance door when you cook, even while grilling. Care and cleaning • Before maintenance, switch off the appliance and disconnect the appliance from the power supply. •...
  • Page 7: Product Description

    Product description • Use only original spare parts. Disposal of the appliance • To prevent the risk of physical injury or damage – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals from being closed inside of the appliance.
  • Page 8: Before First Use

    Before first use Fan and heating element Bottom heat Oven shelf runners, removable Shelf positions Oven accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning •...
  • Page 9: Oven Functions

    Daily use Activating and deactivating the appliance 1. Turn the control knob for the oven functions to select an oven function. 2. Turn the control knob for the temperature to select a temperature. 3. To deactivate the appliance turn the control knobs for the oven functions and tem- perature to off position.
  • Page 10: Using The Accessories

    Using the accessories Control knob Function Keep warm setting Off position Heat settings (1 = lowest heat setting; nine = highest heat setting) Operating the hob: 1. Turn the temperature control knob to set the temperature. 2. To end the cooking process, turn the control knob to the off position. Automatic heat-up function This information is applicable only if you install the hob with Automatic heat up func- tion!
  • Page 11: Additional Functions

    Additional functions ADDITIONAL FUNCTIONS Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfa- ces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. HELPFUL HINTS AND TIPS Examples of cooking applications The data in the table is for guidance only.
  • Page 12: Baking On One Oven Level

    Helpful hints and tips Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat.
  • Page 13 Helpful hints and tips Cakes/pastries/breads on baking trays Oven Time Type of baking Oven function Temperature °C level Hours:Mins. Plaited bread/bread crown Conventional 170-190 0:30-0:40 Cooking Christmas stollen Conventional 0:50-1:10 160-180 Cooking Bread (rye bread) 1. First part of baking 0:20 Conventional proc- ess.
  • Page 14: Multileveled Baking

    Helpful hints and tips Oven lev- Time Type of baking Oven function Temperature °C Hours:Mins. Pastries made with egg True Fan Cooking 80-100 2:00-2:30 white, merungues Macaroons True Fan Cooking 100-120 0:30-0:50 Biscuits made with True Fan Cooking 150-160 0:20-0:40 yeast dough Puff pastries 0:20-0:30...
  • Page 15: Tips On Baking

    Helpful hints and tips True Fan True Fan Cooking Cooking Time Type of baking Temperature in °C Shelf positions from bottom Hours:Mins. 2 levels 3 levels Small cakes (20per tray) 0:25-0:40 1) Pre-heat the oven Tips on baking Baking results Possible cause Remedy The cake is not browned...
  • Page 16: Roasting With Turbo Grilling

    Helpful hints and tips Shelf po- Temperature Time Dish Oven function sition °C Hours:Mins. Turbo Grilling or True Fan Stuffed vegetables 160-170 0:30-1:00 Cooking Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufactur- er).
  • Page 17 Helpful hints and tips Type of meat Quantity Oven function Shelf position Temperature °C Time mins. Knuckle of veal 1.5-2 kg Turbo Grilling 160-180 120-150 Lamb Type of meat Quantity Oven function Shelf posi- Temperature °C Time mins. tion Leg of lamb, roast 1-1.5 kg Turbo Grilling 150-170...
  • Page 18 Helpful hints and tips • Set the shelf in the shelf level as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf level. • Grill only flat pieces of meat or fish. Grilling Grilling time (mins.) Food to be grilled...
  • Page 19 Helpful hints and tips Type of baking Shelf position Temperature °C Time Mins. Flammekuchen (Pizza-like dish from Alsace) 12 - 20 230 - 250 Piroggen (Russian version of calzone) 15 - 25 180 - 200 1) Pre-heat the oven 2) Use roasting pan Defrosting Table Defrosting time Further defrosting...
  • Page 20: Care And Cleaning

    Care and cleaning Oven level Food to be dried Temperature in °C Time in hours (Guideline) 1 level 2 levels Pears 60-70 Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.
  • Page 21: Oven Ceiling

    Care and cleaning 2. Pull the shelf support from the back of the side wall to remove it. To install the shelf support follow the proce- dure in reverse. Valid with telescopic runners: The retaining pins on the telescopic shelf runners must point to the front! Oven lamp WARNING!
  • Page 22: Oven Door And Glass Panels

    Care and cleaning Folding down the heating element 1. Remove the shelf support. 2. Hold the heating element with the two hands at the front 3. Pull it forwards against the spring pres- sure and out along the support on both sides.
  • Page 23: What To Do If

    What to do if… 2. Hold the door t (B) on the top edge of the door at the two sides and push in- wards to release the clip seal. 3. Pull the door t to the front to remove it. 4.
  • Page 24: Environment Concerns

    Environment concerns Product number (PNC) ......... Serial number (S.N.) ......... ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment.
  • Page 28 892945567-C-342010...

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