Electrolux EEC44544OK User Manual
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Electrolux EEC44544OK User Manual

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EEC44544OK
EEC44544OW
EEC44544OX
EN
Oven
User Manual

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Summary of Contents for Electrolux EEC44544OK

  • Page 1 EEC44544OK EEC44544OW EEC44544OX Oven User Manual...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY.................. 33 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Do not let mains cables touch or • Do not apply pressure on the open come near the appliance door, door. especially when the door is hot. • Do not use the appliance as a work • The shock protection of live and surface or as a storage surface.
  • Page 6 • Read carefully all the instructions for appliance has cooled down Pyrolytic cleaning. completely after use. • Keep children away from the appliance while the Pyrolytic cleaning 2.4 Care and cleaning is in operation.

  • Page 7: Product Description

    ENGLISH • Cut off the mains electrical cable WARNING! close to the appliance and dispose of Risk of electrical shock. • Remove the door catch to prevent • Before replacing the lamp, disconnect children or pets from becoming the appliance from the power supply. trapped in the appliance.

  • Page 8: Daily Use

    Put the accessories back to their initial 2. Let the appliance operate for 1 hour. position. 3. Set the function , press the Plus Steam button and set the 4.2 Preheating maximum temperature. Preheat the empty appliance to burn off 4.
  • Page 9 ENGLISH Oven function Application True Fan Cook‐ To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. True Fan Cook‐ To add humidity during the cooking.
  • Page 10 The indicator of the Plus Steam button Refer to “Hints and tips” goes out. chapter. 8. Remove water from the cavity embossment. 1. Open the oven door. 2. Fill the cavity embossment with tap WARNING! water. Make sure that the...

  • Page 11: Clock Functions

    ENGLISH Button Function Description MINUTE MINDER To set the MINUTE MINDER. Hold the button for more than 3 seconds to acti‐ vate or deactivate the oven lamp. PLUS To set the time. TEMPERATURE To check the oven temperature or the temperature of the core temperature sensor (if applicable).
  • Page 12 6.2 Setting and changing the in the display. The appliance deactivates automatically. time 5. Press any button to stop the acoustic signal. After the first connection to the mains, 6. Turn the knob for the oven functions wait until the display shows to the off position.

  • Page 13: Using The Accessories

    ENGLISH 6.7 COUNT UP TIMER To reset the Count Up Timer, press and hold . The timer starts to count up again. 7. USING THE ACCESSORIES Deep pan: WARNING! Push the deep pan between the guide Refer to Safety chapters. bars of the shelf support.

  • Page 14: Hints And Tips

    If the Pyrolysis function Temperature (°C) Switch-off time operates, the door is locked comes on in the display. 120 - 195 200 - 245 Loc comes on in the display when you turn the knob for 250 - maximum the temperature or press a button.
  • Page 15 ENGLISH 9.2 General information • The function Top / Bottom Heat at the default temperature is ideal for bread • The appliance has five shelf positions. baking. Count the shelf positions from the bottom of the appliance floor. 9.4 Cooking meat and fish •...
  • Page 16 Food Water in the Tempera‐ Time (min) Shelf po‐ Comments cavity em‐ ture (°C) sition bossment (ml) Focaccia 200 - 210 10 - 20 Use baking tray. Cookies, 150 - 180 10 - 20 Use baking scones, tray. croissants...
  • Page 17 ENGLISH Roasting Food Water in Tempera‐ Time (min) Shelf Comments the cavity ture (°C) position emboss‐ ment (ml) Roast pork 65 - 80 Pyrex round tray Roast beef 50 - 60 Pyrex round tray Chicken 60 - 80 Pyrex round tray 9.7 Baking and roasting table Cakes Food...
  • Page 18 Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Small 150 - 160 20 - 30 In a bak‐ cakes - ing tray one lev‐...
  • Page 19 ENGLISH Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Rich fruit 110 - 120 In a 24 cm cake cake mould Victoria 2 (left and 30 - 50 In a 20 cm sand‐...
  • Page 20 Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition 180 - 190 180 - 190 25 - 40 In a mould Lasagne Cannello‐ 180 - 190...
  • Page 21 ENGLISH Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Hare 150 - 200 Cut in pieces Pheasant 90 - 120 Whole Fish Food Top / Bottom Heat True Fan Cooking Time Com‐...
  • Page 22 Food Quantity Tempera‐ Time (min) Shelf po‐ ture (°C) sition Pieces 1st side 2nd side Toasted 4 - 6 max. 5 - 7 sandwich‐ Toast 4 - 6 max. 2 - 4 2 - 3 9.9 Turbo Grilling Beef...
  • Page 23 ENGLISH Lamb Food Quantity (kg) Temperature Time (min) Shelf position (°C) Leg of lamb, 1 - 1.5 150 - 170 100 - 120 1 or 2 roast lamb Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2 Poultry Food...
  • Page 24 Food Temperature Time (min) Shelf posi‐ (°C) tion Apple cake 150 - 160 75 - 85 White bread 180 - 190 50 - 60 9.11 Defrost Food Quantity Defrosting Further defrost‐ Comments time (min) ing time (min) Chicken 1000...

  • Page 25: Care And Cleaning

    ENGLISH Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70...
  • Page 26 6. When Pyrolysis is completed, the WARNING! display shows the time of day. The The appliance becomes very oven door stays locked. hot. There is a risk of burns. 7. When the appliance is cool again, an acoustic signal sounds and the door CAUTION! unlocks.
  • Page 27 ENGLISH 5. Lift and turn the lever on the left hinge. 3. Hold the pushed component with one hand. Use a screwdriver with the other hand to lift and turn the right 6. Close the oven door halfway to the side hinge lever.

  • Page 28: Troubleshooting

    10. Hold the door glass panels by their Make sure that you install the middle top edge and carefully pull them out panel of glass in the seats correctly. one by one. Start from the top panel. Make sure the glass slides out of the supports completely.
  • Page 29 ENGLISH 11.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐ erate the oven. to an electrical supply or it rectly connected to the is connected incorrectly. electrical supply (refer to the connection diagram if available).
  • Page 30 Problem Possible cause Remedy The display shows "F102". • You did not fully close • Fully close the door. the door. • Deactivate the oven • The door lock is defec‐ with the house fuse or tive. the safety switch in the fuse box and activate it again.

  • Page 31: Installation

    ENGLISH Problem Possible cause Remedy The water comes out of There is too much water in Deactivate the oven and the cavity embossment. the cavity embossment. make sure that the appli‐ ance is cold. Wipe the wa‐ ter with a cloth or sponge. Add the correct amount of water to the cavity em‐...
  • Page 32 12.1 Building In 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. min. 550 This appliance is supplied only with a main cable. min. 560 12.4 Cable Cable types applicable for installation or...

  • Page 33: Energy Efficiency

    ENGLISH 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EEC44544OK Model identification EEC44544OW EEC44544OX Energy Efficiency Index 81.0 Energy efficiency class Energy consumption with a standard load, con‐ 0.93 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.68 kWh/cycle...
  • Page 34 The display shows the differ from the temperature indicated on residual heat indicator or temperature. the display during a cooking cycle and cooking times may be different from the Cooking with the lamp off cooking times in other programmes.
  • Page 35 ENGLISH...
  • Page 36 www.electrolux.com/shop...

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