Multileveled Baking - Electrolux EE3000010 User Manual

14
Helpful hints and tips
Type of baking
Pastries made with egg
white, merungues
Macaroons
Biscuits made with
yeast dough
Puff pastries
Rolls
Rolls
Small cakes (20per tray)
Small cakes (20per tray)
1) Pre-heat the oven

Multileveled Baking

Cakes/pastries/breads on baking trays
Type of baking
Cream puffs/Eclairs
Dry streusel cake
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry biscuits
Short bread/ Pastry Stripes
Biscuits made with sponge
mixture
Biscuits made with egg
white, meringues
Macaroons
Biscuits made with yeast
dough
Puff pastries
Rolls
Oven function
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking True Fan Cooking
Shelf positions from bottom
2 levels
1/4
1/4
True Fan
Cooking
Shelf positions from bottom
2 levels
1/4
1/4
1/4
1/4
1/4
1/4
1/4
1/4
Oven lev-
Temperature °C
el
3 80-100
3 100-120
3 150-160
3
160
3
190-210
3
140
3
170
Temperature in °C
3 levels
-
160-180
- 150-160
True Fan
Cooking
Temperature in °C
3 levels
1/3/5 150-160
1/3/5
- 160-170
-
- 100-120
- 160-170
-
170-180
-
Time
Hours:Mins.
2:00-2:30
0:30-0:50
0:20-0:40
0:20-0:30
1)
0:10-0:25
1)
0:10-0:25
1)
0:20-0:30
1)
0:20-0:30
Time
Hours:Mins.
1)
0:25-0:45
0:30-0:45
Time
Hours:Mins.
0:20-0:40
140 0:25-0:50
0:25-0:40
80-100 2:10-2:50
0:40-1:20
0:30-0:60
1)
0:30-0:50
180 0:30-0:55