Electrolux EE3000010 User Manual page 17

Type of meat
Knuckle of veal
Lamb
Type of meat
Leg of lamb, roast
lamb
Saddle of lamb
Game
Type of meat
Saddle of hare, leg
of hare
Saddle of venison
Haunch of venison
1) Pre-heat the oven
Poultry
Type of meat
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Type of meat Quantity
Whole fish
Grilling
Always grill with the maximum temperature setting.
CAUTION!
Always grill with the oven door closed.
Always pre-heat the empty oven with the grill functions for 5 minutes.
Quantity Oven function
1.5-2 kg Turbo Grilling
Quantity Oven function
1-1.5 kg Turbo Grilling
1-1.5 kg Turbo Grilling
Quantity
up to 1 kg Conventional Cook-
1.5-2 kg Conventional Cook-
1.5-2 kg Conventional Cook-
Quantity Oven function
200-250g each Turbo Grilling
400-500g each Turbo Grilling
1-1.5 kg Turbo Grilling
1.5-2 kg Turbo Grilling
3.5-5 kg Turbo Grilling
2.5-3.5 kg Turbo Grilling
4-6 kg Turbo Grilling
Oven function
1-1.5 kg Conventional Cooking
Shelf position
1
Shelf posi-
tion
1
1
Oven function Shelf po-
ing
ing
ing
Shelf posi-
tion
1
1
1
1
1
1
1
Shelf position Temperature °C Time mins.
1
Helpful hints and tips
Temperature °C
160-180
Temperature °C Time mins.
150-170
160-180
Temperature
sition °C
1
1)
230
1 210-220
1 180-200
Temperature °C Time mins.
200-220
190-210
190-210
180-200
160-180
160-180
140-160
210-220
17
Time mins.
120-150
100-120
40-60
Time
mins.
30-40
35-40
60-90
30-50
35-50
50-70
80-100
120-180
120-150
150-240
40-60