Tips On Baking - Electrolux EOD5420AAX User Manual

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• The manufacturer recommends that
you use the lower temperature the
first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change

9.3 Tips on baking

Baking results
The bottom of the cake is
not browned sufficiently.
The cake sinks and be‐
comes soggy, lumpy or
streaky.
The cake sinks and be‐
comes soggy, lumpy or
streaky.
The cake sinks and be‐
comes soggy, lumpy or
streaky.
The cake is too dry.
The cake is too dry.
The cake browns uneven‐
ly.
The cake browns uneven‐
ly.
The cake is not ready in
the baking time given.
9.4 Baking
To bake in the top oven use the function
Conventional Cooking.
the temperature setting. The
differences equalize during the baking
procedure.
• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
Possible cause
The shelf position is incor‐
rect.
The oven temperature is
too high.
The baking time is too
short.
There is too much liquid in
the mixture.
The oven temperature is
too low.
The baking time is too
long.
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
Remedy
Put the cake on a lower
shelf.
The next time you bake,
set a slightly lower oven
temperature.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
Use less liquid. Be careful
with mixing times, espe‐
cially if you use a mixing
machine.
The next time you bake,
set a higher oven tempera‐
ture.
The next time you bake,
set a shorter baking time.
Set a lower oven tempera‐
ture and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake,
set a slightly higher oven
temperature.