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ADDITIONAL FUNCTIONS
Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfa-
ces of the appliance cool. If you deactivate the appliance, the cooling fan can continue
to operate until the appliance cools down.
HELPFUL HINTS AND TIPS
Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
1
Keep cooked foods warm
1-2
Hollandaise sauce, melt: butter, choco-
late, gelatine
1-2
Solidify: fluffy omelettes, baked eggs
2-3
Simmer rice and milkbased dishes,
heating up ready-cooked meals
3-4
Steam vegetables, fish, meat
4-5
Steam potatoes
4-5
Cook larger quantities of food, stews
and soups
6-7
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
7-8
Heavy fry, hash browns, loin steaks,
steaks
9
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Inner side of door
In some models on the inner side of the oven door you can find:
• the numbers of the shelf levels (selected models)
• information about the oven functions, recommended shelf levels and temperatures
for typical dishes (selected models).
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Use to:
Additional functions
Time
as re-
Cover
quired
5-25
Mix occasionally
min
10-40
Cook with a lid on
min
25-50
Add at least twice as much liquid
min
as rice, stir milk dishes part way
through
20-45
Add a few tablespoons of liquid
min
20-60
Use max. ¼ l water for 750 g of
min
potatoes
60-150
Up to 3 l liquid plus ingredients
min
as re-
Turn halfway through
quired
5-15
Turn halfway through
min
11
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