Tips On Baking - Electrolux EB3SL70KCN User Manual

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Food
Misc. types of
bread (500 - 1000
g)
Rolls (40 - 60 g)
Ready-to-bake rolls
(30 - 40 g)
Ready-to-bake
rolls, frozen (30 - 40
g)
Ready-to-bake ba‐
guettes (40 - 50 g)
Ready-to-bake ba‐
guettes, frozen (40
- 50 g)
11.14 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no

11.15 Tips on baking

Baking results
The bottom of the cake
is not baked sufficient‐
ly.
The cake sinks and
becomes soggy or
streaky.
The cake is too dry.
Temperature (°C)
180 - 190
210 - 220
220
220
200
200
Possible cause
The shelf position is incor‐
rect.
The oven temperature is
too high.
The baking time is too
short.
The oven temperature is
too low.
The baking time is too
long.
Time (min)
50 - 60
20 - 25
10 - 15
10 - 15
10 - 15
10 - 15
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
Remedy
Put the cake on a lower shelf.
Next time set slightly lower
oven temperature.
Next time set a longer baking
time and lower oven tempera‐
ture.
Next time set higher oven tem‐
perature.
Next time set shorter baking
time.
Shelf position
2
3
3
3
3
3