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16
Helpful hints and tips
Dish
Stuffed vegetables
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufactur-
er).
• Large roasting joints can be roasted directly in the grill/roasting pan or on the wire
shelf above the grill/roasting pan (If present).
• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roast-
ing tin without the lid.
Roasting with Turbo Grilling
Beef
Type of meat
Pot roast
Roast beef or fil-
let: rare
Roast beef or fil-
let: medium
Roast beef or fil-
let: well done
1) Pre-heat the oven
Pork
Type of meat
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Porkknuckle
(precooked)
Veal
Type of meat
Roast veal
Oven function
Turbo Grilling or True Fan
Cooking
Oven func-
Quantity
tion
Conventional
1-1.5 kg
Cooking
per cm. of
Turbo Grilling
thickness
per cm. of
Turbo Grilling
thickness
per cm. of
Turbo Grilling
thickness
Oven func-
Quantity
tion
Turbo Grill-
1-1.5 kg
Turbo Grill-
1-1.5 kg
Turbo Grill-
750 g-1 kg
Turbo Grill-
750 g-1 kg
Quantity
Oven function
1 kg
Turbo Grilling
Shelf po-
sition
1
Shelf posi-
tion
1
1
1
1
Shelf position
1
ing
1
ing
1
ing
1
ing
Shelf position
1
Temperature
Time
°C
Hours:Mins.
160-170
0:30-1:00
Temperature
Time mins.
°C
230
120-150
1)
190-200
1)
180-190
1)
170-180
Temperature
Time mins.
°C
160-180
90-120
170-180
160-170
150-170
90-120
Temperature °C
Time mins.
160-180
5-6
6-8
8-10
60-90
50-60
90-120
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