Use to turn on the surface elements. An infinite choice of
heat settings is avaihb[e from Low to High. The knobs can
be set on or between any of the settings.
1. Phce pan on surface dement.
2. Push in and turn the knob in either direction to the desired
° The control pane[ is marked to identify wNch
dement the knob controls. For example, the
graphic at right indicates Heftfront dement.
3. There is an dement indicator light on the control pane[.
When any surface control knob is turned on, the light will
turn on. The light will turn off when all the surface ele-
ments are turned off.
4. After cooking, turn knob to OFF. Remove pan.
The cooking surface has a dual element
located in the right front position of the
smoothtop. This allows you to change
the size of this element.
1. Press the switch to the left to use
the large element or to the right to
use the small element.
2. Push in and turn knob in either
direction to the desired heat setting.
The size, type of cookware and cooking operation will affect
the heat setting. For information on cookware and other
factors affecting heat settings, refer to Cookware Recommen-
dations on page 7 and "Cooking Made Simple" booklet.
Medo Low (3-4):
Use to continue
foods or steam
Medium (5-7): Use to
maintain slow boil for
large amounts of liquids
and for most frying
High (10): Use to bring
liquid to a boil Always
reduce setting to a lower
heat when liquids begin to
boil or foods begin to cook.
Hieh vary depending
....... M edium ....................
Medo High (8=9): Use
to brown meat, heat oil
for deep fat frying or
sauteing. Maintain fast
boil for large amounts
, Always place a pan on the surface unit before you turn it
• Make sure surtace unit is turned off
on, To prevent damage to range, never operate surface
unit without a pan in place,
NEVER use the cooktop as a storage area for food or
Be sure you know which knob controls which surface
• Clean up messy spills as soon as possible,
- tf cabinet storage is provided direct[_ above cooking
surface limit it to items that are infrequendy used and can
be safely stored in an area subjected to heat. Tempera-
tures may be unsafe for items such as volatile liquids.
unit, Make sure } ou turned on the correct surface unit ....
cleaners ol aerosol sprays
Begin cooking on a higher heat setting then reduce to a
• NEVER leave any items, especially plastic items, on the
lower setting to complete the operation, Never use a
cooktop The hot air from the ven_ may ignite flammable
high heat setting for ex_ended cooking,
items, melt or soften plastics, or increase pressure in
NBIE@ allow a pan to boil dry. This could damage the
dosed con_aiuuers causing them to burst.
pan and the appliance,
o NEVER allow aluminum foil. meat probes or an} other
NEVER touch cooktop until it has cooled, Expect some
metal object, other than a pan on a surface elemenL to
parts of the cooktop, especiall_ around the surface units ....
contact heating elements.
to become warm or hot during cooking. Use potholders
o NEVER store heav} items above the cooktop that could fall
_o protect hands,
and damage it.