DCS RGSC-305SS Installation Manual
Professional 30" self-clean gas range
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Also See for RGSC-305SS:
- Installation manual (17 pages) ,
- Use and care manual (66 pages) ,
- Care and use manual (34 pages)
Related Manuals for DCS RGSC-305SS
Summary of Contents for DCS RGSC-305SS
- Page 1 PERFECT h EATs' PROFESSIONAL 30" SELF CLEAN RANGE (nstallat(on Manual MODELS [] RGSC-305SS [] RGSC-30SBK [] RGSC-30SWT...
- Page 2 NOTE TO [NSTALLER The DCS Professional series of Ranges and Cooktops are designed with a large number of features available in a multitude of different combinations. For your convenience,product questions can be answered by a DCS Customer Service Representative by phone: 1-888-281-5698,or Fax:714-372-7004,or email: support@dcsappliances.com or by mail: Attention: Customer Service...
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Page 3: Table Of Contents
TABLE OF CONTENTS UNPACKING AND HANDLING Step 3: Unpacking, Moving and Phdng the Range ................ELECTRICAL/GAS CONNECTIONS Step 4: HectricaH Connections ..........................Step S: Gas .................................. CLEANING EXTERIORSURFACES Step 1O:CHeaning Exterior Surfaces ....................... INSTALLER FINAL CHECKLIST ......................... WARRANTY ..................................SERVICE .................................... - Page 4 PLANNING THE INSTALLATION IMPORTANT INSTALLATION INFORMATION The RGSC-305 is tested in accordance with ANSI Z21.1 Standard for Household Cooking App[hnces. range must be installed in conjunction with a suitable overhead vent hood. (See Step I for ventilation requirements, page 4). Due to the professiona[ high heat capacity...
- Page 5 PLANNING THE INSTALLATION Recommended Installation Instruction (when using BGS-3030 Backguard) Install components in the following order: a. Vent Hood b. gackguard System c. Range 1. Locate and [eve[ range according to Range installation instructions. 2. Measure distance from floor to top of isHand trim on range adding ]/8"...
- Page 6 CABINET PREPARATION STEP 2: CABmNET PREPARATmON 1. The range is a free standing unit. Hfthe unit is to be placed adjacent to cabinets, the clearances shown in Fig. 3 are required. The same cHearances appHy to isHand instaHHations. 2. The range can be pHaced in various positions with respect to the cabinet front, with the front either flush or projecting, depending...
- Page 7 CABINET PREPARATION 3. The gas and eHectrkaH suppHy shouHd be within the zones shown in Fig.3 & Fig.4, page 5. 4. The maximum depth of over head cabinets instaHHedon either side of the hood is 13". 5. Any openings in the waHH behind the range and in the floor under the range must be seamed. 6.
- Page 8 UNPACKING AND HANDLING STEP 3: UNPACKING, MOVING AND PLACING THE RANGE CAUTION: PROPER EQUIPMENT ADEQUATE MANPO WERMUST BE USED IN MOVING RANGE TO AVOID DAMAGE TO THE UNIT OR THE FLOOR. THE UNIT 15 HEAVY AND RESTS ON ADJUSTABLE STEEL LEGS. WARNING: DO NOT LiFT THE RANGE BY THE OVEN DOOR HANDLES !!
- Page 9 UNPACKING AND HANDUNG To remove the door, open the door and hoHd it aH the way open. CHose the hinge Hatches (See Fig. 10) and reHease door. The door can then Range blust removed by gently lifting and pulling be Uniformly the door, with the hinges up and out of Supported the frame.
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Page 10: Electrical/Gas Connections
ELECTRiCAL/GAS CONNECTIONS STEP 4: ELECTRICAL CONNECTIONS POWER REQUIREMENTS Receptacle 120 VAC, 60 Hz., singHe phase. 4 Amp. Max. (Use 15 Cover Plate Amp. Circuit) Always disconnect e[ectdc supply cord from Three Pror waHHoutlet or service disconnect before servicing Plug this appHiance. - Page 11 HOOKUP TO GAS SUPPLY STEP 6: HOOKUP A manual valve is installed in an accessible location from the front for the purpose of shutting off the gas supply.The supply line must not protrude beyond the back of the unit.Make sure the gas supply is turned off before connecting the app[hnce.
- Page 12 ANTI-TIP DEVICE INSTALLATION INSTRUCTIONS STEP 7: ANTra-TIP DEVmCE[NSTALLATION AH ranges must have an anti-tip device correctly installed as per these instructions. If you pun the range out from the wan for any reason, make sure that the device is properBy engaged when you push the range back against the waN.
- Page 13 BACKGUARD INSTALLATION STEP 8: BACKGUARD [NSTALLATION Wain Mount Full Backguard The backguard must be installed when there is less (30") (Model No. BGS-3030) 6_,_ than a 12" clearance between combustibles and the back of the range (above the cooking surface) (See Wail Mount Low Backguard Fig.
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Page 14: Cleaning Exteriorsurfaces
FLAME CHARACTERISTICS CAUTION: IA/hen turning on any sealed top burner, be sure to stop at the "LITE" position before turning the burner to a flame setting for cooking. If the burner is not lit and it is turned beyond the "LITE" position, to HI,MEDIUM, or LQ there will be a burst of flame when the burner does light. -
Page 15: Installer Final Checklist
INSTALLER FINAL CHECKLIST GENERAL Placement of Unit. Specified clearance maintained to cabinet surfaces. _1 Unit Leve[- front to back, side to side. _1 A[[ packaging material and tie straps removed, drip pans dean and empty. _1 Backguard wall[ system instaHHedif there is Hessthan 12" cHearance above the cooking surface to combustibHes behind unit. -
Page 16: Warranty
LENGTH OF WARRANTY One (1) Year FuJI - Covers the entire product Five (5)Years Limited - Surface burners, Oven burner Ten (10) Years Limited - PorceHain oven, PorceHain inner door paneH DCS WILL PAY FOR: AHHrepair Habor and repHacement parts, for parts found to be defective to materiaHs or... -
Page 17: Service
HOW TO OBTAIN SERVICE: For warranty service, contact DCS Customer Service at (888) 281-5698. Before you call, pHease have the following information ready: []Modal Number [] SeriaH Number [] Date of installation [] A brief description of the proNem Your satisfaction is of the utmost importance to us, Hfa problem cannot be resolved to your... - Page 18 PERFECT _EAT: _ A GAZ 30 PO Manuel D'lnstallation MODULES : II RGSC_305SS w RGSO3OSBK l! RGSC-3OSWT...
- Page 19 AVIS A L'iNSTALLATEUR Les cuisini_res et tables de cuisson de s6de professionne]]e DCS sont dot6es de nombreuses fonctions offertes dans une gamme de combinaisons vari_es. Si vous avez des questions au sujet de notre produi% communiquez avec un repr_sentant du service _ la client@le DCS par tdl_phone : 1-888-281-5698, ou par tdl_copieur...
- Page 20 TABLE DES MATJ[:RES PLANIFICATION DE L'INSTALLATION [mportantes informations concernant Hnsta[[ation ................... hstructions concernant FinstaHation recommand_e ................EXIGENCES EN MATIERE DE VENTILATION Etape 1 : Exigences en mati_re de ventilation ....................DIeBALLAGE ET MANIPULATION Etape 3 : D_ba[[age, d_p[acement et placement de [a cuisini@e ............
- Page 21 PLANIFiCATION DE L'iNSTALLATION iMPORTANTES iNFORMATiONS CONCERNANT UiNSTALLATiON Le modS[e RGSC-305 a StS tests conformSment _ [a norme ANSHZ21.1 pour [es apparei[s S[ectromS- nagers domestiques de cuisson _ gaz. La cuisiniSre doit Stre insta[[Se avec une hotte de ventilation suspendue appropriSe. ('v'oir ['Etape 1 en ce qui concerne Hesexigences...
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Page 22: Hstructions Concernant Finstahation Recommand_E
PLAN[F[CAT[ON DE L'[NSTALLAT[ON INSTRUCTIONS CONCERNANT L'INSTALLATION RECOMMANDCE (AVEC DOSSERET BGS-3030) tnstattez les composants dans t'ordre suivant a. Hotte de ventilation b. Dosseret c. Cuisini_re 1. Positionnez [a cuisini_re en [a mettant de niveau conform_ment aux instructions d'insta[[ation fournies. 2.Mesurez Hadistance entre HepHancher et Hehaut de Ha garniture d'iHot de HacuisinDre en ajoutant 3,5 ram/l/8... - Page 23 PRIePARATION DES ARMOIRES ¢TAPE 2 : PREPARATION DES ARMOIRES I. La cuisinDre est un apparei[ ind_pendant, Respectez [es mesures de d_gagement indiqu_es [a Fig. 3 si vous comptez [a placer _ c6t_ d'arrnoires de cuisine. Les rn#rnes d_gagernents s'app[iquent _ une installation en ilot.
- Page 24 PRIePARATION DES ARMOIRES 3. La source d'aHimentation en gaz ou 6]ectrique doit se trouver dans ]es zones indiqu6es figures 3 et 4, p.5. 4. La profondeur maximum des armoires suspendues de chaque c6t6 de Hahotte est de 33 cm/] _5.Toute ouverture dans He tour derriere Hacuisini_re...
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Page 25: Etape 3 : D_Ba
D[ BALLAGE ET MANIPULATION [_TAPE 3 : D[_BALLAGE, DISPLACEMENT ET PLACEMENT DE LA MISE EN GARDE UTILISEZ UN ¢_QUIPEMENT ET UN NOMBRE PERSONNES APPROPRIES POUR DE'PLACER LA CUISINIERE AFIN D'EWTER D'ENDOMMAGER L'APPAREIL OU LE PLANCHER. L'APPAREIL EST LOURD ET REPOSE SUR DES PIEDS EN ACIER AJUSTABLES. -
Page 26: Dieballage Et Manipulation
DIeBALLAGE ET MANIPULATION Pour refirer [a porte, ouvrez-[a et gardez- [a grand ouverte. Fermez [es verrous de charni&re (voir Fig. 10) et reH_chez Ha porte. Refirez ensuite Ha porte en Ha souHevant doucement et en Ha firant La cosini6re doit pour faire sorfir [es charni@res du cadre. -
Page 27: Etape 4 : Raccordements
BRANCHEMENT CLECTRIQUE OU DU GAZ ¢TAPE 4 : RACCORDEMENTS ¢LECTRIQUES BESOINS EN ALIMENTATION Plaque de 120 V c.a., 60 Hz, courant monophas@ 4 A max. (utHisez un circuit de 15 A) Fiche bipolaire avec terre D6branchez toujours [e cordon d'aJimen = tation 6[ectdque de [a prise... -
Page 28: Branchement Du Gaz
BRANCHEMENT DU GAZ ¢TAPE 6 : BRANCHEMENT Un robinet manue[ doit _tre install6 sur Hedevant, dans un endroit accessiNe, afin de permettre couper [e 9az. La conduite d'a[imentation ne doit pas d_passer ['arrDre de ['appareH. Avant de brancher ['appareH, prenez soin de couper [e gaz. La conduite flexible de ['a[imentation en gaz doit _tre m_ta[[ique... -
Page 29: Etape 7 : Installation Du Dispositif Antibascuhement
INSTRUCTIONS D'iNSTALLATION DU DISPOSmF ANTIBASCULEMENT ETAPE 7 :INSTALLATION DU DISPOSITIF ANTIBASCULEMENT Un dispositif antibascu[ement doit _tre insta[[_ correctement sur toutes [es cuisini_res conforo m_ment _ ces instructions. Si vous devez tirer [a cuisini_re du tour pour que[que raison que ce soit, veiBRez&... -
Page 30: Installation Du Dosseret
INSTALLATION DU DOSSERET [_TAPE 8 :INSTALLATION Dosseret mural int__gral (76 cm/30 po) (N° ModUle e-- Insta[[ez [e dosseret apr_s [e branchement au gaz. BGS-3030) dosseret doit 6tre install6 [orsque Dosseret mural _nf_rieur d6gagement entre [es mat6daux combustibles (30,5 cm/12 po)(N Mod_ ['arrDre de [a cuisinDre (au-dessus de [a surface de BGS1230) -
Page 31: Nettoyage Des Surfacesextierieures
CARACT :RISTIQUES DE LA FLAMME MISE EN GARDE : quand vous allumez un 6r_leur _ t_te scelt@, prenez soin de vous arr_ter 6 ta position "LtTE "avant de sdlectionner un niveau de flamme pour la cuisson. Si le br_leur n'est pas allured et qu'il est tournd au-delb de la position "LITE ", sur HI, MEDIUM ou LO, un dclat de flamme se produit Iorsque le br_leur finit par s'allumer. -
Page 32: Mste De Controle Finale De L'installateur
L[STE DE CONTROLE FINALE DE L'[NSTALLATEUR ,I Emplacement de ['appareH, ,I D#gagement sp_cifi# respect_ par rapport aux surfaces de ['armoire, _1AppareH de niveau - de ['avant _ ['arrDre, d'un c6t@ & ['autre, _1 Mat@de[ d'embaHHage et courroies d'attache enHev@s, [ _chefrites propres et vides, _1 Dosseret mura[ instaH[@si Hed@gagement entre [es mat@rhux combustibHes et ['arrDre de Ha cuisinDre... -
Page 33: Garantie
GARANTJE DUREE DE LA GARANTBE Un (1) an surtout [e produit Cinq (5) ans de garantie [imit_e sur [es br0ieurs de surface et Hebr0ieur du four Dix (10) ans de garantie [imit_e sur [e four en porce[Mne et[e panneau de porte int_rieur porceiaine DCS COUVRE LES FRAIS SUIVANTS FrMs de mMn-d'c_uvre... -
Page 34: Service
SERVICE POUR L'OBTENTION DU SERVICE DE GARANTIE Pour [e service sous garantie, contactez [e centre DCS agr_ [e plus proche au (888) 281-5698. Avant d'appeHer, veuHHez avoir Hesinformations suivantes _ port_e de main : m Num@o de rood&He m Num_ro de s_rie m Date d'instaHHation m Br_ve description du probH_me... - Page 38 PERFECT h EATs' 5800 Skylab Road, Huntington Beach, CA. 92647 Tel: (714) 372-7000 Fax:(714) 372-700"1 Customer Service: (888) 281-5698 www.dcsappFiances.com As product improvement is an ongoing process at DCS, we reserve the Hght to change specifications or design without notice, DCS am#liore constamment ses produits...