Electrolux 41056VH User Manual

Electrolux 41056VH User Manual

Free standing electric cooker


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Free standing electric


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Summary of Contents for Electrolux 41056VH

  • Page 1 41056VH User manual Free standing electric cooker...
  • Page 2 Dear Customer Thank you for choosing one of our high quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best per formance and control indeed we are setting the highest standards of excel lence.
  • Page 3: Table Of Contents

    Contents Contents Operating Instructions Safety instructions Description of the Appliance General Overview Control Panel Cooking surface Oven Features Oven accessories Before Using for the first time Setting and changing the time Initial Cleaning Using the Rings Setting the heat setting Switching on the dual fry/cook area Residual heat indicator Using the Oven...
  • Page 4 Contents Cleaning and Care Outside of the appliance Cooking surface Hob Frame Oven interior Accessories Fat Filter Oven Shelf Runner Cleaning the Oven Shelf Runner Oven Lighting Oven Ceiling Oven door Oven door glass Pan drawer What to do if … Disposal Instruction on setting up Setting up...
  • Page 5: Operating Instructions

    Operating Instructions Operating Instructions Safety instructions This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety •...
  • Page 6 Safety instructions Information on acrylamides According to the latest scientific knowledge, intensive browning of food, espe cially in products containing starch, can constitute a health risk due to acryla mides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. How to avoid damage to the appliance •...
  • Page 7: Description Of The Appliance

    Description of the Appliance Description of the Appliance General Overview Control panel Door handle Full glass door Pan drawer...
  • Page 8: Control Panel

    Description of the Appliance Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Temperature selector Oven Functions Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs...
  • Page 9: Cooking Surface

    Description of the Appliance Cooking surface Single cooking zone Single cooking zone Oven steam outlet 1200W 1800W Double ring cooking zone Residual heat indicator Single cooking zone 2200W 1200W...
  • Page 10: Oven Features

    Description of the Appliance Oven Features Top heat and heating elements Oven lighting Shelf positions Fat Filter Fan heating element Bottom Heat Oven shelf runners, removable...
  • Page 11: Oven Accessories

    Description of the Appliance Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for col lecting fat.
  • Page 12: Before Using For The First Time

    Before Using for the first time Before Using for the first time Setting and changing the time The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically.
  • Page 13: Initial Cleaning

    Before Using for the first time Initial Cleaning You should clean the appliance thoroughly before using for the first time. Wipe the glass ceramic cooking surface with a damp cloth. Attention: Do not use sharp or abrasive cleaning materials. These could damage the surface.
  • Page 14: Using The Rings

    Using the Rings Using the Rings When a cooking zone is switched on, it may hum briefly. This is a characteristic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance. Heat settings •...
  • Page 15: Setting The Heat Setting

    Using the Rings Setting the heat setting 1. Select the heat setting. 2. To end the cooking process, turn back to the Off position. Switching on the dual fry/cook area The control for the dual fry/cook area is switched on by turning to the right, and cannot be turned past the stop! 1.
  • Page 16: Using The Oven

    Using the Oven Using the Oven The oven is equipped with retractable buttons for “Oven functions” and “Tem perature selection”. To use, press the relevant button. The button then sticks out. Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Temperature selector Oven Functions...
  • Page 17: Oven Functions

    Using the Oven Oven Functions The oven has the following functions: Oven function Application Heating element/fan Light Using this function you can light up the oven interior, e.g. for cleaning. Fan cooking For baking on up to three oven lev Rear heating element, els at the same time.
  • Page 18: Inserting The Combination Shelf, Baking Tray And Roasting Pan

    Using the Oven Inserting the Combination Shelf, Baking Tray and Roasting Pan Inserting the baking tray or roasting Insert baking tray or or roasting pan on the telescopic runners of the selected oven lev el so that the two holes engage on the front retaining pins on the telescopic run ners.
  • Page 19: Inserting/Removing The Grease Filter

    Using the Oven Inserting/Removing the Grease Filter Only use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the grease filter Hold the grease filter by the grip and insert the two mounts down wards into the opening on the rear wall of the oven (fan opening).
  • Page 20: Clock Functions

    Using the Oven Clock Functions Function Indicators Time display Function Indicators Selector Button Button Button Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time To set how long the oven is to be in use.
  • Page 21: Switching Off The Time Display

    Using the Oven How to use the clock functions • After a function has been selected, the corresponding function indicator flashes for about 5 seconds. During this period, the desired times can be set using the button. • When the desired time has been set, the function indicator continues to flash for approx.
  • Page 22 Using the Oven Countdown 1. Press the Selection button repeatedly until the function indicator Countdown flashes. 2. Using the button set the desired Countdown (max. 2 hours 30 minutes). After approx. 5 seconds the display shows the time remaining. The function indicator Countdown lights up.
  • Page 23 Using the Oven Cook time 1. Press the Selection button repeatedly until the function indicator Cook time flashes. 2. Using the button set the desired cooking time. After approx. 5 seconds the display returns to showing the current time. The function indicator Cook time lights up.
  • Page 24 Using the Oven End time 1. Press the Selection button repeatedly until the function indicator End time flashes. 2. Using the button set the desired switch off time. After approx. 5 seconds the display returns to showing the current time. The function indicator End time lights When the time has elapsed, the function...
  • Page 25 Using the Oven Cook time and End time combined Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Using the Cook time function, set the time required for cooking the dish.
  • Page 26: Uses, Tables And Tips

    Uses, Tables and Tips Uses, Tables and Tips Pans • You can recognise good pans by their bases. The base should be as thick and flat as possible. • Pay particular attention when buying new pans to the diameter of the base. Manufacturers often give only the diameter of the upper rim.
  • Page 27: Cooking Table

    Uses, Tables and Tips Cooking table The information given in the following table is for guidance only. Heat Cooking Cooking suitable for Tips/Hints setting process time Residual heat, Off position Keeping Keeping cooked foods warm as required Cover food warm Hollandaise sauce, Melting melting butter, chocolate,...
  • Page 28: Baking

    Uses, Tables and Tips Baking Oven function: Fan cooking or Conventional Baking tins • For Conventional dark metal and non stick tins are suitable. • For Fan cooking bright metal tins are also suitable. Oven levels • Baking with Conventional is possible on one oven level.
  • Page 29 Uses, Tables and Tips General Instructions • Insert the tray with the bevel at the front. • With Conventional or Fan cooking you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time.
  • Page 30: Baking Table

    Uses, Tables and Tips Baking table Baking on one oven level Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Baking in tins Ring cake or brioche Fan cooking 150 160 0:50 1:10 Madeira cake/fruit cakes Fan cooking 140 160 1:10 1:30 Sponge cake...
  • Page 31 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Yeast cakes with delicate Conventional 160 180 0:40 1:20 toppings (e. g, quark, cream, custard) Pizza (with a lot of top Fan cooking 180 200 0:30 1:00 ping) Pizza (thin crust)
  • Page 32 Uses, Tables and Tips Baking on more than one oven level Fan cooking Fan cooking Time Type of baking Hours: Shelf positions from bottom Temperature Mins. in °C 2 levels 3 levels Cakes/pastries/breads on baking trays Cream puffs/Eclairs 1 / 4 160 180 0:35 0:60 Dry streusel cake...
  • Page 33: Tips On Baking

    Uses, Tables and Tips Tips on Baking Baking results Possible cause Remedy The cake is not browned Wrong oven level Place cake lower enough underneath The cake sinks (becomes Oven temperature too high Use a slightly lower setting soggy, lumpy, streaky) Baking time too short Set a longer baking time Baking times cannot be re...
  • Page 34 Uses, Tables and Tips Table Al Gusto Hot air Temperature Time Type of baking Shelf position °C Hr: Mins. Pizza (thin crust) 180 200 20 30 Pizza (with a lot of topping) 180 200 20 30 Tarts 180 200 45 60 Spinach flan 160 180 45 60...
  • Page 35: Table For Bakes And Gratins

    Uses, Tables and Tips Table for Bakes and Gratins Shelf Temperature Time Dish Oven function position °C Hr: Mins. Pasta bake Conventional 180 200 0:45 1:00 Lasagne Conventional 180 200 0:25 0:40 Vegetables au gratin Fan cooking 160 170 0:15 0:30 Baguettes topped with Fan cooking 160 170...
  • Page 36: Roasting

    Uses, Tables and Tips Roasting Oven function: Conventional or Rotitherm Roasting dishes • Any heat resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it.
  • Page 37 Uses, Tables and Tips Tempera Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C per cm. well done Rotitherm 170 180 0:08 0:10 of thickness Pork Shoulder, neck, ham 1 1.5 kg Rotitherm 160 180 1:30 2:00 joint Chop, spare rib 1 1.5 kg...
  • Page 38: Grill Sizes

    Uses, Tables and Tips Grill Sizes Oven function: Grill or Dual gril with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position. •...
  • Page 39: Defrosting

    Uses, Tables and Tips Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the de frosting time.
  • Page 40: Drying

    Uses, Tables and Tips Drying Oven function: Fan cooking • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. •...
  • Page 41: Making Preserves

    Uses, Tables and Tips Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf position from the bottom is the one most used.
  • Page 42: Cleaning And Care

    Cleaning and Care Cleaning and Care Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scour ers.
  • Page 43: Hob Frame

    Cleaning and Care Special residues 1. Remove burnt on sugar, melted plastic, tin foil or other materials that melt im mediately, while still hot with a scraper. Attention: There is a risk of burns when using the scraper on the hot cooking zone.
  • Page 44: Oven Shelf Runner

    Cleaning and Care Oven Shelf Runner The shelf support rails on the left and right hand sides of the oven can be re moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall and then unhitch at the back.
  • Page 45: Cleaning The Oven Shelf Runner

    Cleaning and Care Cleaning the Oven Shelf Runner Clean oven shelf runners with hot water and washing up liquid. Important: The oven shelf runners cannot be cleaned in the dishwasher. Important: On no account grease telescopic runners. Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: –...
  • Page 46: Oven Ceiling

    Cleaning and Care Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating ele ment when the oven is switched off and there is no risk of being burnt! 1.
  • Page 47: Oven Door

    Cleaning and Care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2.
  • Page 48 Cleaning and Care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven.
  • Page 49: Oven Door Glass

    Cleaning and Care Oven door glass The oven door is fitted with two panels of glass mounted one behind the other. The inner panel can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break.
  • Page 50 Cleaning and Care 5. Take hold of the door glass on its upper edge and take it out of the guide by pulling it upwards. Cleaning the door glass Clean the door glass thoroughly with a solution of water and washing up liquid. Then dry it carefully.
  • Page 51 Cleaning and Care On the open side of the door trim (B) there is a guide bar (C). This must be pushed be tween the outer door panel and the guide corner(D). The clip seal (E) must be snapped in. 3.
  • Page 52: Pan Drawer

    Cleaning and Care Pan drawer The pan drawer underneath the oven can be removed for easier cleaning. Removing / Replacing the pan drawer 1. Pull the pan drawer out of the cooker as far as possible. 2. Lift the pan drawer slightly, so that it can be lifted upwards at an angle out of the drawer guides.
  • Page 53: What To Do If

    What to do if … What to do if … Problem Possible cause Remedy The cooking zones are not Consult the operating instructions for the built in cooking sur functioning face The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the...
  • Page 54: Disposal

    Disposal Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dis pose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this product...
  • Page 55: Instruction On Setting Up

    Instruction on setting up Instruction on setting up Important! The new appliance may only be installed and connected by quali fied personnel. Please observe this instruction, otherwise the warranty will not cover any dam age that may occur. Setting up •...
  • Page 56: Safety Information For The Installer

    Instruction on setting up Safety information for the installer • The set up of the electrical installation is arranged so that the appliance can be isolated from the mains with a minimum 3 mm all pole contact separation. Suitable separation devices include e. g. cut outs, fuses (screw fuses are to be taken out of the holder), RCD’s and contactors.
  • Page 57: Guarantee/Customer Service

    European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun...
  • Page 58 Industriestrasse 10, CH 5506 Mägenwil Svizzera Electrolux Ljubljana d.o.o. Slovenija +38 61 24 25 731 Gerbiceva 98, 1000 Ljubljana Electrolux Slovakia s.r.o., Electrolux Domáce spot Slovensko +421 2 43 33 43 22 rebièe SK, Seberíniho 1, 821 03 Bratislava Suomi www.electrolux.fi Electrolux Service, S:t Göransgatan 143,...
  • Page 59: Service

    Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Cus tomer Care Department or one of our service partners.
  • Page 60 www.electrolux.com...

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