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Defrosting
Oven function: Defrost
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen the de
frosting time.
• For defrosting, place the shelf in the 1st oven level from the bottom.
Defrosting table
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150g
Strawberries, 300g
Butter, 250g
Cream, 2 x 200g
Gateau, 1400g
(no temperature setting)
Defrosting
Further
time
defrosting
mins.
time (mins.)
100 140
20 30
100 140
20 30
90 120
20 30
25 35
10 15
30 40
10 20
30 40
10 15
80 100
10 15
60
60
Uses, Tables and Tips
Comments
Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through
Turn halfway through
Turn halfway through
Cream can also be whipped when still
slightly frozen in places
39
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