Electrolux 41056VI Manuals

Table of Contents

• • 3

    Table of Contents

• 5

  Operating Instructions

• 5

  Safety Instructions

• 7

  Description of the Appliance

  • 7

    General Overview
  • 8

    Control Panel
  • 9

    Cooking Surface
  • 10

    Oven Features
  • 11

    Oven Accessories

• 12

  Before Using for the First Time

  • 12

    Setting and Changing the Time
  • 13

    Initial Cleaning

• 14

  Using the Rings

  • 15

    Setting the Heat Setting
  • 15

    Switching On the Dual Fry/Cook Area
    • 15

      Residual Heat Indicator

• 16

  Using the Oven

  • 16

    Switching the Oven On and Off
  • 17

    Oven Functions
  • 18

    Inserting the Combination Shelf, Baking Tray and Roasting Pan
  • 19

    Inserting/Removing the Grease Filter
  • 20

    Clock Functions
    • 21

      Switching Off the Time Display
  • 26

    Uses, Tables and Tips
    • 26

      Pans
    • 27

      Cooking Table
    • 28

      Baking
      • 30

        Baking Table
      • 33

        Tips On Baking
      • 35

        Table for Bakes and Gratins
      • 35

        Frozen Ready Meals Table
    • 36

      Roasting
      • 36

        Roasting Table
    • 38

      Grill Sizes
      • 38

        Grilling Table
    • 39

      Defrosting
      • 39

        Defrosting Table
    • 40

      Drying
    • 41

      Making Preserves

• 42

  Cleaning and Care

  • 42

    Outside of the Appliance
  • 42

    Cooking Surface
  • 43

    Hob Frame
  • 43

    Oven Interior
  • 43

    Accessories
  • 43

    Fat Filter
  • 44

    Oven Shelf Runner
  • 45

    Cleaning the Oven Shelf Runner
  • 45

    Oven Lighting
  • 46

    Oven Ceiling
  • 47

    Oven Door
  • 49

    Oven Door Glass
  • 52

    Pan Drawer

• 53

  What to Do if

• 54

  Disposal

• 55

  Instruction On Setting Up

  • 55

    Setting Up
  • 55

    Making the Appliance Level
  • 56

    Safety Information for the Installer

• 57

  Guarantee/Customer Service

• 59

  Service