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Electrolux 40036VI-WN User Manual

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40036VI-WN
User manual
Cooker

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  Summary of Contents for Electrolux 40036VI-WN

  • Page 1 40036VI-WN User manual Cooker...

  • Page 2: Table Of Contents

    Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place.

  • Page 3: Children And Vulnerable People Safety

    Safety information Children and vulnerable people safety • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved.

  • Page 4: Care And Cleaning

    Safety information • Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch the hob surface if you move them on the surface. • Discoloration of the enamel has no effect on the performance of the appliance. •...

  • Page 5: Electrical Connection

    Safety information • Remove all packaging, stickers and layers from the appliance before first use. Do not re- move the rating plate. It can invalidate the guarantee. • Fully obey the laws, ordinances, directives and standards in force in the country where you use the appliance (safety regulations, recycling regulations, electrical or gas safety rules etc.).

  • Page 6: Product Description

    Product description PRODUCT DESCRIPTION General overview Control panel Power indicator Knob for the oven functions Knob for the temperature Temperature indicator Knobs for the hob Grill Oven lamp Fan and heating element Bottom heat Shelf positions...

  • Page 7: Accessories

    Before first use Cooking surface layout Single cooking zone 1200 W Oven steam outlet Oval cooking zone 2300 W Single cooking zone 1200 W 120/210 Residual heat indicator Double cooking zone 2200 W Accessories • Oven shelf For cookware, cake tins, roasts. •...

  • Page 8: Heat Settings

    Hob - Helpful hints and tips When a cooking zone operates, it hums for a short time. This is typical of all ceramic glass cooking zones and does not show that the appliance operates incorrectly. Heat settings Control knob Function Off position Heat settings (1 = lowest heat setting;...

  • Page 9: Hob - Care And Cleaning

    Hob - Care and Cleaning Heat Use to: Time Hints setting Keep cooked foods warm as re- Cover quired Hollandaise sauce, melt: butter, choco- 5-25 Mix occasionally late, gelatine Solidify: fluffy omelettes, baked eggs 10-40 Cook with a lid on Simmer rice and milkbased dishes, heat- 25-50 Add at least twice as much liquid as...

  • Page 10: Oven - Daily Use

    Oven - Daily Use • Clean the front of the appliance with a soft cloth and a solution of hot water and some detergent. • For metal fronts use some detergent for stainless steel. • Do not use scouring agents and abrasive sponges. OVEN - DAILY USE WARNING! Refer to "Safety information"...

  • Page 11: Telescopic Shelf Supports

    Oven - Helpful hints and tips Oven function Application ROTITHERM To roast larger joints of meat or poultry on one level. Also to gratinate and brown. Telescopic shelf supports On 1 and 3 shelf levels there are telescopic shelf supports installed. With telescopic shelf supports you can insert and remove the shelves more easily.
  • Page 12 Oven - Helpful hints and tips When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables • We recommend to use the lower temperature the first time. •...
  • Page 13 Oven - Helpful hints and tips Type of baking Oven Level Temperature (°C) Time (h:min) function Sponge cake 0:25 - 0:40 Sponge cake 0:25 - 0:40 170-180 0:10 - 0:25 Flan base - short pastry Flan base - sponge mixture 150 - 170 0:20 - 0:25 Apple pie...
  • Page 14 Oven - Helpful hints and tips Type of baking Oven Level Temperature (°C) Time (h:min) function 1)2) 180 - 200 0:30 - 1:00 Pizza (with a lot of topping) 200 - 220 0:10 - 0:25 Pizza (thin crust) Unleavened bread 200 - 200 0:08 - 0:15 Tarts (CH)
  • Page 15 Oven - Helpful hints and tips Temperature (°C) Type of baking Time (h:min) 2 levels 3 levels Viennese whirls 1 / 3 1 / 3 /5 0:20 - 0:60 Biscuits made with 1 / 3 160 - 170 0:25 - 0:40 sponge mixture Biscuits made with 1 / 3...

  • Page 16: Roasting

    Oven - Helpful hints and tips Type of baking Shelf level Temperature °C Time (Mins) Piroggen (Russian ver- 180 - 200 15 - 25 sion of calzone) 1) Pre-heat the oven Table for Bakes and Gratin Dish Oven func- Shelf Temperature °C Time Hr : Min tion...
  • Page 17 Oven - Helpful hints and tips Beef Type of meat Quantity Oven Shelf Temperature Time (h:min) function level °C Port roast 1 - 1,5 kg 200 - 250 2:00 - 2:30 Roast beef or fillet for each cm of thickness for each cm of 190 - 200 0:05 - 0:06...

  • Page 18: Grilling

    Oven - Helpful hints and tips Poultry Type of meat Quantity Oven Shelf Temperature Time (h:min) function level °C Poultry portions 200 - 250 g 200 - 220 0:35 - 0:50 each Half chicken 400 - 500 g 190 - 210 0:35 - 0:50 each chicken, poulard...

  • Page 19: Defrosting

    Oven - Helpful hints and tips Food to grill Shelf level Time 1st side 2nd side Toast with topping 6 - 8 mins. ------- 1) Do not pre-heat Defrosting • Put the food out of the packaging and set it on a plate on the oven shelf. •...

  • Page 20: Preserving

    Oven - Helpful hints and tips Food to be dried Temperature Shelf level Time in hours (Guide- in °C line) 1 level 2 levels Mushrooms 50 - 70 1 / 4 6 - 8 Herbs 40 - 50 1 / 4 2 - 3 Fruit Food to be dried...

  • Page 21: Oven - Care And Cleaning

    Oven - Care and Cleaning Vegetables Preserve Temperature in °C Time until simmer- Continue to cook at ing in mins. 100°C in mins. 160 - 170 50 -60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 Kohlrabi, peas, asparagus...

  • Page 22: Oven Ceiling

    Oven - Care and Cleaning 2. Pull the rear shelf support rail away from the side wall and remove it. Installing the shelf support rails Install the shelf support rails in opposite sequence. Important! The rounded ends of the shelf support rails must point to the front! CAUTION! Do not clean the telescopic runners in the dishwasher.
  • Page 23 Oven - Care and Cleaning CAUTION! Be careful when you remove the door from the appliance. The door is heavy! Removing the oven door 1. Open the oven door as far as it goes. 2. Lift up clamping levers (A) on the two door hinges fully.

  • Page 24: Oven Lamp

    Oven - Care and Cleaning 2. Pull the door trim to the front to remove 3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4. Clean the door glass panels. To install panels follow the procedure in reverse.

  • Page 25: What To Do If

    What to do if… 2. Lower the drawer to the horizontal and push it in. WARNING! When the oven is in use, heat can build up in the drawer. For this reason, do not keep flam- mable things in there such as e.g. cleaning materials, plastic bags, oven gloves, paper, clean- ing sprays, etc.

  • Page 26: Technical Data

    Environment concerns Technical Data Appliance class 2, sub class 1 and class 1. Dimensions Height 850 mm Width 600 mm Depth 600 mm Oven capacity 58 l Levelling Use small feet below drawer to set same level of cooker top surface with other surfaces 1.

  • Page 27: Great Britain & Ireland - Guarantee/Customer Service

    SERVICE Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electro- lux appliance or any part thereof is proved to be defective by reason only of faulty work- manship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: •...
  • Page 28 • The appliance guarantee is personal to the original purchaser of the appliance and can- not be transferred to another user. • The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i.e. is not used for commercial purposes.
  • Page 32 www.aeg-electrolux.com/shop...