Electrolux 41056VH User Manual page 37

Type of meat
well done
Pork
Shoulder, neck, ham
joint
Chop, spare rib
Meat loaf
Porkknuckle (pre
cooked)
Veal
Roast veal
Knuckle of veal
Lamb
Leg of lamb, roast
lamb
Saddle of lamb
Game
Saddle of hare, leg of
hare
Saddle of venison
Haunch of venison
Poultry
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Whole fish
1) Pre heat the oven
Quantity Ovenfunction
per cm.
Rotitherm
of thickness
1 1.5 kg Rotitherm
1 1.5 kg Rotitherm
750 g 1 kg Rotitherm
750 g 1 kg Rotitherm
1 kg Rotitherm
1.5 2 kg Rotitherm
1 1.5 kg Rotitherm
1 1.5 kg Rotitherm
Convention
up to 1 kg
Convention
1.5 2 kg
Convention
1.5 2 kg
200 250g
Rotitherm
each
400 500g
Rotitherm
each
1 1.5 kg Rotitherm
1.5 2 kg Rotitherm
3.5 5 kg Rotitherm
2.5 3.5 kg Rotitherm
4 6 kg Rotitherm
Convention
1 1.5 kg
Uses, Tables and Tips
Shelf
position
1
1
1
1
1
1
1
1
1
3
al
1
al
1
al
1
1
1
1
1
1
1
1
al
37
Tempera
Time
ture
Hours mins.
°C
170 180 0:08 0:10
160 180 1:30 2:00
170 180 1:00 1:30
160 170 0:45 1:00
150 170 1:30 2:00
160 180 1:30 2:00
160 180 2:00 2:30
150 170 1:15 2:00
160 180 1:00 1:30
1)
220 250 0:25 0:40
210 220 1:15 1:45
200 210 1:30 2:15
200 220 0:35 0:50
190 210 0:35 0:50
190 210 0:45 1:15
180 200 1:15 1:45
160 180 2:30 3:30
160 180 1:45 2:30
140 160 2:30 4:00
210 220 0:45 1:15