White Bread - Breadman BK1200SS Instruction Manual

WHITE BREAD

INGREDIENTS 1.5 LB. LOAF
Water (80°F / 27°C) 1 cup
Oil 2 Tbsp.
Sugar 2 Tbsp.
Salt 1½ tsp.
Bread Flour 3 cups
RED STAR® Active Dry 2¼ tsp.
Yeast
or
RED STAR® 1½ tsp.
QUICK•RISE® Yeast
or
Bread Machine Yeast 1½ tsp.
MENU: WHITE
1. Remove the bread pan from the Bread Maker. Attach the kneading
blade onto the shaft. Make sure all ingredients, except water, are at
room temperature.
2. Use a liquid measuring cup to measure the water (80°F/27°C/baby
bottle temperature) and pour into the bread pan.
3. Use a measuring spoon to measure the oil and add to the bread
pan.
4. Use a measuring spoon to measure the sugar and salt; level off with
the straight edge of a knife and add to the bread pan.
5. Lightly spoon bread flour into a dry measuring cup; level off with
the straight edge of a knife and add to the bread pan. Smooth
into all corners. Lightly tap pan on counter 3 times to settle all dry
ingredients.
20
BK1200SS_29299_E_IB_A.indd 20 BK1200SS_29299_E_IB_A.indd 20
6.
2.0 LB. LOAF
1¼ cups
7.
3 Tbsp.
3 Tbsp.
8.
2 tsp.
4 cups
9.
1 Tbsp.
10. When the beeper sounds, the bread has finished baking and the
2 tsp.
11. Press Stop and use oven mitts to carefully remove the bread pan at
2 tsp.
12. Turn bread pan upside down and shake several times to release the
13. If bread loaf does not easily release from pan, allow it to sit on a
14. UNPLUG UNIT BEFORE CLEANING. DO NOT IMMERSE THE BREAD
Carefully measure yeast with a measuring spoon; level off with the
straight edge of a knife and add to the bread pan. If using delay
timer, make sure yeast is on top of bread flour, away from liquids.
Place the bread pan into the Bread Maker. Push down on rim until it
snaps into place. Close the lid.
Press the MENU button to select WHITE, select the LOAF SIZE,
CRUST COLOR and set TIMER to delay, or press START/STOP
button for immediate start.
At the beep during the kneading process, check the dough ball.
It should be slightly tacky to the touch. Add more water or flour if
necessary; see Dough Ball. At this time, push down any dough or
flour that may be on the sides of the pan.
keep warm cycle will start. The display window will show 0:00, and
the colon will flash.
any time during the keep warm process.
CAUTION: THE OVEN CAVITY, BREAD PAN, KNEADING BLADE AND
BREAD WILL BE VERY HOT. USE OVEN MITTS.
bread. Do not use metal utensils inside the bread pan or machine.
Remove the kneading blade and allow loaf to cool standing
upright on wire rack approximately 20-30 minutes before cutting.
heat resistant surface 5 minutes, then remove. When the bread
has completely cooled, approximately 1 hour, store in an air tight
container.
PAN IN WATER, see CLEANING AND STORING.
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